Isuphu kwi umlilo a kukungxawu, ingakumbi ukupheka, iiresiphi ncomo

Isuphu phezu komlilo - imphathe ogqibeleleyo abahambi kunye nabakhenkethi, ngokunjalo abantu abakhetha zokuzonwabisa yangaphandle. Kweli phepha, sicebisa ukuba siqwalasele iinketho eziliqela ngokwenza oko. Nantsi imizekelo embalwa yendlela zokupheka isuphu phezu lomlilo kukungxawu.

I-ertyisi soup iresiphi

Le nguqulo esityeni lokuqala kuphela incasa emnandi nevumba, kodwa olunoqoqosho, ngokuba zonke iimveliso akubizi. Ezantsi siqwalasela izithako kunye iresiphi lokwenza isuphu kwindawo kukungxawu phezu komlilo.

uluhlu lweemveliso

Ngoko ke, kufuneka ukuba sipheke ertyisi isuphu phezu komlilo wabeka mveliso zilandelayo:

• amanzi Ordinary - iilitha 4.
• Mafia - 0.5 kg.
• Isityu kwimigangatho - isibini lamaqhosha.
• The kombani - 0.2 kg.
• Iitapile - isibini lamaqhosha.
• Itswele - eyodwa enkulu.
• KFile - isiqingatha intloko avareji.
• Iminqathe - eyodwa.
• Ityuwa pepper - ngokuthanda kwakho.

Ngoku ukuba sinazo imveliso, yiya ngqo inkqubo lokupheka.

Imiyalelo lokulungiselela

Inyathelo by imiyalelo inyathelo lokulungisa isuphu phezu komlilo;

Inyathelo 1. Ukunyibilikisa umlilo uze usete iketile. Zalisa imbiza ngamanzi, waqeshisa ngaso othe up.

Inyathelo 2. Fakela-erityisi emanzini. Lungisa imifuno, Chuba uze bazicebule kubo.

Inyathelo 3. Peas liya kuba negalelo ekusekweni alephuze amagwebu, kufuneka zisuswe rhoqo. Emva kokuba mafia uphekele iyure elingangesiqingatha, zingadityaniswa kwi iketile kwaye zilungiswe e-neetapile kwangaphambili kunye neminqathe.

Inyathelo 4. Emva kwemizuzu eli-15, wayifaka enqatheni yokupheka embizeni, sausage etshaya, namatswele. Ityuwa nepepile ekhuhlangubeni lakho.

Inyathelo 5. Cook de kube ngoko, de zonke ertyisi musa uyipheke, xa mzuzu esiza, uyakwazi ukubeka KFile.

Inyathelo 6 Soup kufuneka ume ezigqunyiweyo enesiciko malunga nesiqingatha seyure emva kokuba angasindisa itafile.

A iqhinga kancinane: Ukuba awuyithandi ukupheka ertyisi isuphu ngenxa ixesha yokupheka, ngoko kukho indlela. Xa nokubuyekezwa ekhaya, iertyisi iphekwe ngokukhawuleza kakhulu, ukuba usongeza amanzi soda. Akuyomfuneko kakhulu, ngokuba incam itispuni.

Yemvu, isuphu phezu komlilo

Kukho onjalo isidlo e thandwayo Uzbek nje shourpa. Ngamafutshane, oko lesuphu kunye nemifuno kunye negusha. Indlela ukupheka isuphu phezu komlilo kunye imvana kunye nemifuno, siqwalasela ngokweenkcukacha ngezantsi.

• IMvana Fresh - 1.5 kg.
• Iikherothi - 1 kg.
• Itswele - 1 kg.
• red anyanisi - 1 kg.
• Iitapile - 1.5 kg.
• Iitumato - 1 kg.
• pepper Bulgarian - isibini lamaqhosha.
• Imifuno: cilantro, idile, parsley - zonke ecaleni umqadi.
• Yekoriyandire - ezimbalwa iitispuni.
• Ikumin - itispuni.
• YeHops-suneli - isibini lamatispuni.
• KFile Dry - isibini lamatispuni.
• Black pepper (komhlaba) - iitispuni sibini.
• Salt - emlonyeni wakho.

Iresiphi isuphu phezu komlilo

Inyathelo 1: Kufuneka okugungxula kwaye ucoce zonke imifuno. Kwakhona uhlambe kunye nenyama.

Inyathelo 2: Inyama kufuneka lwahlulwe ithambo. Inyama iziqwenga engenasizathu, asibeke bucala, njengoko lokuqala kukungxawu kubalulekile ukuba ugalele amanzi kwaye ufake amathambo, kuyimfuneko ukuba inzuzo. Amathambo kufanele iphekwe malunga nesiqingatha seyure, yaye kuphela emva koko ungongeza yintlama. Xa amagwebu Ukwakheka kufuneka ukuyisusa.

Inyathelo 3: Red itswele kufuneka isikwe emakhonkcweni ezinkulu bethuna ongeze nenqatha yethu.

Inyathelo 4. Iikherothi, iipepile intsimbi, itswele kunye neetamati zesiqhelo kufuneka kunqunyulwa. Sika zonke iinyama ezidweliswe ngcono ezinkulu, hayi kakhulu amancinci.

Inyathelo 5. Xa inyama lowo aphekwa iiyure enye enesiqingatha, ungongeza imifuno zethu zinqunqwe, yaye emva kangangesiqingatha seyure yezinongo imifuno.

Inyathelo 6: Gquma esityeni begqibile enesiciko, waqeshisa ngaso phisa ixeshana.

Kwaba iresipi elula nandi isuphu phezu komlilo.

Indlebe ngomlilo

Umlobi ngamnye ukufunda ngoyaba le isuphu kwi lomlilo kukungxawu njengoko indlebe yokuloba. Ukususela iimpendulo zabo, kuba isidlo eyanelisa kakhulu kwaye esesibhakabhakeni olunika hayi Ukwanda kuphela, kodwa ukonwabela ngokupheleleyo inkqubo lokuloba, okanye uhambo. Kule iresiphi, siya ichaza imigaqo esisiseko kunye nemithetho kumalungiselelo ale isuphu ngendlela kukungxawu.

Kubalulekile ukwazi

Kuba nesuphu ngempumelelo yokupheka nabapheki abanamava bayacetyiswa ukuba bafunde ezinye imithetho:

• Sebenzisa wamanzi olunyulu okanye entabeni. Uya kubona, ukungcamla le isuphu amaxesha amaninzi wagqwesa incasa isuphu eziphekiweyo ngokulula ngokusekelwe amanzi etephini. Ukuba akukho ndlela yokufumana amanzi emthonjeni, ukusetyenziswa ubuncinane Wahlahla yentengo, leyo kuthengiswa zeebhotile.
• Indlebe real kufuneka kudlula izigaba ezithathu zamalungiselelo, apho thina uchaze ngezantsi.
• Kwaye ekugqibeleni, hayi ngenzondelelo kunye nobulawu! Banako "amanqaku" incasa kweentlanzi, yaye emva koko akuyi kuba indlebe oko ifanele ibe yintoni.

Products ezifunekayo zokupheka isuphu

Ukwenzela ukulungiselela le isuphu sengozini, kufuneka sibe inani le mveliso zilandelayo:

• Intlanzi encinci (umz, nguyá zakhele okanye emlanjeni) - 0.3 kg.
• Sithiye ngaphezulu (umz, zakhele okanye emlanjeni IDE) - 0.6 kg.
• Iminqathe - enye into encinane.
• Itswele - enye into encinane.
• Kwamabala - ekhuhlangubeni lakho, i-parsley engcono iseleri.
• Black pepper (ertyisi) - ngokuthanda kwakho.

Indlela ukupheka?

Inyathelo 1. ezincinci iintlanzi kufuneka amane kwathi wahlamba ngokupheleleyo. Ce ozikhethela ngokupheleleyo. Kwesisu Kwakhona kuyimfuneko ukuze kuphetshwe ukuba krakra ukungcamla umhluzi okanye umbala walo ezinodaka. iintlanzi Small ezisingise inzuzo, ngoko kubhaliwe kuwa kakuhle kakhulu ngaphandle. Xa injongo sifikelelwayo, umhluzi bahlanganisane ukuze isitya. Iintlanzi eseleyo edliwayo okanye zilahlwa, kuba ngokubona kwakho.

Inyathelo 2. Fumana amanqatha kufuneka ukuba ukucoca okanye uwutshise nje. Emva koko ugalele wayibuyisela umva kukungxawu babeka phezu komlilo. Xa umhluzi abeke intlanzi enkulu, kodwa hayi zonke, kodwa ke sisiqingatha kuphela ubunzima iyonke. Kuba intlanzi enkulu iimfuno ngaphezulu, kufuneka zilungiswe ngokucophelela, ngokulandelelana, kungekuphela amathumbu ucocekile, kodwa uhlambulukile. Le ntlanzi kwakhona kufuneka uyipheke, oku kungenziwa kwemizuzu engamashumi amane.

Inyathelo 3: Emva iintlanzi yethu enkulu ngokwaneleyo, uyipheke, siya afumane umhluzi yethu. Yakhe udle, okanye ukupheka nje into esekelwe phezu kwayo, kodwa isuphu, yena akayi kufuneka ngalo. Jonga inqanaba ulwelo eseleyo embizeni, ukuba ayikho kakhulu, faka intwana yamanzi abilayo. Isigaba sesibini sentlanzi enkulu kufuneka ilungiswe, njengoko kuchaziwe apha ngasentla. Yibeke apha umhluzi. Ukongeza kuye ukongeza iikherothi, itswele, imifuno kunye nobulawu. Imifuno kufuneka pre-Chuba kunye cut (hayi kakhulu ezicukucezwe zancinane). Sipheka isuphu yethu iyure kangangesiqingatha. Kubalulekile ukuqaphela ukuba indlebe akufunekanga ibe ithumba lothuli. Kufuneka ube pobulkivat bi azikaqapheleki.

Inyathelo 4. Xa sele kudlule ixesha elabelwe ukupheka, sisusa iketile ekubaleleni, bayigubungele enesiciko kwaye anike asile isidlo malunga ikota yeyure. Kwaye ngoko kuphela isicelo indlebe yethu.

Le ndlela ilula ngokufanelekileyo ngokwemigaqo ukupheka, nangona fast kakhulu, kodwa ke le indlebe kucingwa ukuba babekho. Abalobi kunye nabathandi indalo sincoma eli khondo yokuqala, njengoko kuvela eyondlayo kakhulu kwaye aqholiweyo.

isiphelo

Njengoko kubonakala nqaku, ungakwazi ukupheka iindidi isuphu kwi ngothe. ixesha ukupheka ezahlukeneyo, iimveliso kakhulu. Iresiphi yesibini ungenza uvavanyo wongeze nayiphi na inyama endaweni wenkunzi. Kuba inyama eziya sihambelane yeresiphi seqanda. Ngoko ke, kukho ezininzi ukukhetha, ungenise ngokwaneleyo ukupheka ngeso kancinane.