Uwadle Sausage. neebhiskithi Chocolate nesoseji: inyathelo ngenyathelo iresiphi

Chocolate nesoseji umqathane - ukutya okunencasa ukuphola iyafumaneka kuninzi kuthi. Ngoncedo yokuntlokothiswa ezilula iimveliso ezikhoyo kwintsapho nganye ekhaya, ungenza ukulungiselela le atyiwe emangalisayo. Kukho recipes ezininzi kangaka. Namhlanje siye sithethe malunga ukwenza njani namaqebengwana nesoseji ngeendlela ezininzi.

I ingxenye main

The umqathane - kukuthi, njengokuba sele kukhankanyiwe, aphathe elula okumnandi. Uyose ngeendlela ezininzi. Enyanisweni, nganye kwezi ndlela iquka izithako ezahlukeneyo. Kodwa namaqebengwana khekhe nesoseji olungiselela lusa lwa iimveliso efanayo. Ukusuka ntoni kanye?

ukuze ibe yintoni namaqebengwana sausage ngaphandle icandelo ibalulekileyo? kusetyenziswa Best lwabashicileli data "wobuyiselo", "China" okanye "Kuba ikofu". yokwenze ayi confectionery kunye nayiphi na enye pechenyushki ukuba angaphula lula. Ngaphezu koko, le mveliso kufuneka zikhethwe kunye nezongezelelo. iinketho elimnandi kakhulu Kucetyiswa ukuba nithi xha, kungenjalo enye neebhiskithi nesoseji kamnandi ziya kuba cloying.

Esinye izinto ezisisiseko

Enye ingxenye - its ibhotolo. Ukuba sisiseko le unqiyoyo. Musa ukusebenzisa izinketho ityuwa. Njengomthetho jikelele, ukongeza unqiyoyo wenza confectionery obuqhelekileyo "umlimi" ioli.

Ukuba akukho isandla ibhotolo, ingasetyenziswa kunye imajarini. Kulo mzekelo, Kakade ke, esityeni akayi zimnandi, kufuneka ibe njani. Isatyalaliswa ukuba lokulungisa unqiyoyo ayikwazi ingasetyenziswa onke. Yonke i mba nje kuphela kumafa, kodwa ubunjani kwimveliso.

Phantse chocolate ...

Yinxalenye ebalulekileyo recipe kuyinto koko. neebhiskithi The ingalungiswa ngaphandle kwayo. Kufuneka ukhethe imveliso esemgangathweni, ukufumana isipho okunencasa hayi ekrakra. neebhiskithi ibeyisoseji ekoko - yinto dessert emnandi kunye iti. Kodwa kukho enye ingxaki - indlela ukukhetha cocoa?

Ezivenkileni ngoku wanikela iseti ekoko enkulu kunye neswekile, kunye neswekile, ezinobubi, kwaye kukho. Abavelisi, kakhulu, ngaphezu ngokwaneleyo. Abantu abaninzi kakhulu bakholelwa ukuba ungasebenzisa endaweni cocoa okanye itshokolethi ashushu kuphola abantwana ekoko equlethe iswekile kumafa yayo. Ngeliphandle, loo nto embi.

Ezifaneleke kakhulu ibiya kuba ikrakra yendalo powder ekoko. Uyakwazi uyithenge na ivenkile. Kubalulekile imveliso esinjalo cheap, nomqulu omnye kwanele ixesha elide.

Kuba abathandi okumnandi

iindaba ezilungileyo kubo bonke izinyo kamnandi kukuba sausage namaqebengwana confectionery iquka iswekile. Le yokugqibela luqhele ukusetyenziswa mpimo lowutsongo ku esityeni akazange ubhuqiweyo, kuba nangoku ngokuba "chocolate umqathane pudding." Photo uyasibonisa ukuba isambuku kancane efana itshokolethi, kodwa iswekile okanye iswekile olungumgubo ukuya ngeliso lenyama abakwazi ukubona. Kakade ke, ifanele ukuba ayi confectionery kuphela iswekile. Malunga iswekile shinyi nga kulityalwa.

Sebenzisa kodwa

Le unqiyoyo sweet ingasetyenziswa umqathane, kunye nezinye izithako. Yiphi na? Yonke into umda kuphela ngqondweni wakho (kwaye, kakade, sisombululo siphakanyiswayo). Xa kumalungiselelo ale unqiyoyo basoloko ukusebenzisa amandongomane kunye neerasentyisi. Basimisela Ukongeza olukhulu ukuzaliswa amaqebengwane. Ezinkulu izidlo oluhambelana amantongomane.

Kusenokwenzeka kwakhona ilungiswe khekhe namaqebengwana nesoseji ubisi yinto enye. Kulo mzekelo, kubhetele ukuba usebenzise iswekile - esityeni sele ukufumana mnandi ngokwaneleyo. Nciphisiweyo uju ubisi uya kuyinika incasa ekhethekileyo.

The "endaweni"

Kakade ke, yisoseji khekhe elithozamisayo unokuqulatha itshokolethi ngokwenene. Eyona ndlela kakhulu efanelekileyo - yinto itshokolethi emnyama ekrakra. Kufuneka ube okanye tha okanye aqhekeke abe ziingceba amancinci. Faka isabelo solu Yinxalenye Akukho mfuneko - khumbula ukuba ekwakhiweni uya sele ziqulathe powder ekoko.

Ngoku sele ukulungele ukupheka izitya ngokuba "nesoseji umqathane." Iresiphi, leyo ngoku cinga ngendlela elula ngokufanelekileyo, nangona eyayingaqhelekanga noko. Kutheni, uya ufunde iindlela ezimbalwa kakhulu ukupheka khekhe nesoseji.

Okudingayo:

- kakhokho powder, 3 tbsp.;

- iqanda, 1 iiPC;.

- ubisi, 3 tbsp.;

- iswekile, 1 indebe;

- cookies, 400 g;

- ibhotolo (imajarini), 200 g;

- nuts (zonke zinqunqwe), 100 g

Inyathelo ngu step iresiphi:

1. Crush cookies. Ngaba uwaphule ngezandla zakho okanye usebenzisa isando ukulwa inyama. Lwalo kakhulu kukuba ukusebenzisa i screwdriver. Yongeza i ezinqunqiweyo nut isibindi kwangaphambili.

2. Xa isitya ukuyaphula iqanda. Banityakatye kulo halo.

3. Dibanisa iqanda esibindini. Ngokucokisekileyo ukuxuba ubunzima ngenxa usebenzisa ngecephe.

4. Xa epanini, ukongeza neswekile, ubisi, ibhotolo kunye ekoko. Kunyibilika phezu abile, likuxhoxhela rhoqo. Ubilise amanzi kwaye susa ebushushwini.

5. Vumela ubunzima ngenxa uphole. Emva koko, uwaphalazele esibindini kunye neenkozo zepistasi, iqanda, ukuxuba kakuhle. Kufuneka ufumane ubunzima itshokolethi.

6. Beka imveliso kwi izisongeli zeplastiki. Kulo mzekelo, ndikuqengqe ube imilo nesoseji. ebomini ngobunono kuqengqeleka phezulu incwadi esongwayo alumuniyam eliqinileyo. Beka efrijini malunga neeyure ezintathu.

7. Emva kwexesha elikhankanywe susa uju ye efrijini. Esityeni ilungele!

The "Salami"

Ngoku uyazi iresipi, ungakwazi ukuthatha up isifundo zabanye. Lwalo yesibini iya elinyanga ekuthiwa salami. Inkqubo ukupheka eyahlukileyo kancinci kowangaphambili (kwakunye embodiments zilandelayo), kodwa enye esityeni yayithi emnandi.

Okudingayo:

- ibhotolo (okanye imajarini), 1 ukupakisha;

- kakhokho powder, 3 tbsp.;

- cookies, 400 g;

- nuts, 100 g;

- black chocolate ekrakra, 100 g;

- switi ubisi yinto enye, 1 yebhanki;

- sugar encinane olungumgubo.

Indlela yokulungiselela:

1. Ukwenza i umqathane khekhe shop sausage, kuyimfuneko ukuba baphule yinto ephambili. Yenza oku ngokusebenzisa grinder inyama okanye blender. Ungakwenza oku ngesandla nto, kuphela le nkqubo iza kuthatha ixesha elide, kodwa umphumo isiphelo iya kuba kubi cwaka.

2. Yongeza kwesibindi, naziphi nati. Akukho mfuneko yokuba usile ibe ngumgubo.

3. Xa epanini okanye ipani ngokunzulu wabeka ibhotolo. Yongeza powder ekoko. Zinyibilike ibhotolo ekoko kwaye dibanisa i egudileyo. Emva koko uthululele izitya ubisi yinto enye, ndixhoxha, niyizise ulwelo ku abilayo.

4. Vumela ubunzima ukupholisa kancinane. Okulandelayo, uwaphalazele kwi kwesibindi kunye nati. Xuba ukuze ufumane uhlobo lovavanyo.

5. Ubunzima ogqityiweyo sodium chocolate. Herbs kwakhona.

6. Beka intlama kwi izisongeli zeplastiki. Yakha ibeyisoseji ukuyiphotha. fix ngefoyile ye Top.

7. Thatha izimuncumuncu efrijini iiyure ezimbalwa. Emva le ncwadi isongwayo dish iswekile olungumgubo. Kwenziwe! Ungasonwabela ke isidlo sakho.

Indlela "Classic"

Ngeendlela ezininzi ngayo kuphekwa iibhisikithi nesoseji. Iresiphi ngezantsi kuthathwa Classic, ngenxa yokuba kule fomati ekuqaleni wenziwa nesoseji elithozamisayo.

Okudingayo:

- ibhotolo, 1 iphakheji;

- ukhokho, 3 tbsp.;

- amaqebengwana, 0.5 kg;.

- iswekile, ikomityi enye.

Indlela yokulungiselela:

1. Thabatha cookies, uzibeke isitya kunye chopha. Ungakwenza oko ngesandla, sebenzisa i ngodaka okanye ukusebenzisa isando ibulale i inyama. Ukuba unayo grinder inyama okanye blender, nibusile cookies, kungakuhle xa usebenzisa ezi zixhobo.

2. Xa isitya encinane yalala ioli. Zinyibilike kule microwave. Yongeza kakhokho umgubo ulwe. Akuyomfuneko ukuba ithe amandla ibhotolo. Kwanele ukuba ebilandelwa up urhulumente encinane ethambileyo, ngoko iziqwenga amancinci, ukongeza isibindi, ndixhoxha, uze emva koko ukudibanisa ukuxuba iswekile kunye kakhokho powder. Incasa akayi kutshintsha - apha ke anqongophele ngenxa umnqweno wakho.

3. Faka iswekile kwaye dibanisa kwakhona.

4. Galela i oyile ukuya isibindi kwaye kwakhona mix de enobunzima efanayo.

5. intlama basebumnyameni sausage kwaye ukuyiphotha kunye namarhela film. Thumela nesoseji efrijini iiyure ezimbini.

6. Khupha ibeyisoseji bandise. Esityeni sesilungile.

"Okulungileyo"

Kubonakala ukuba isihloko kucacile ukuba le ndlela ilandelayo yahluke kancinane ukusuka kwabanye. Isibakala sokuba unqiyoyo yenye engcono nokulungiselela umnini wayo kufuneka ulungise kancinane.

Into efunekayo:

- hazelnuts, 100 g;

- ibhotolo, 1 iphakheji;

- iqanda, 2 iiPC;.

- amaqebengwana, 0.2 kg;.

- Ubisi Chocolate, 100g

Indlela yokulungiselela:

1. Gawulani hazelnuts. It ifanele khulu le screwdriver. Ukuba ayikho ngesandla, athenge amandongomane esele ezinqunqiweyo.

2. ukuwa i cookies kwi kwisitya. Oku kwenziwa kakuhle ngesandla.

3. Xa epanini, ukongeza itshokolethi, ibhotolo, ikoko, kunye namaqanda.

4. Zisa sethumba, likuxhoxhela ngokuqhubekayo.

5. Susa ulwelo lakubalela. Zivuse ku cookies kunye namandongomane. Govuza.

6. Beka intlama ifunyenwe alumuniyam okanye izisongeli zeplastiki, ngokuyambathisa oko yisoseji.

7. Ngoku ubeka esityeni efrijini ezimbalwa iiyure. Emva kwale izimuncumuncu ilungele ngokupheleleyo ukusetyenziswa.

endaweni yesiphelo

Namhlanje sixelelwa ukuba leli khekhe sausage amaqebengwana, bafunda zokupheka embalwa yamalungiselelo yayo. Kakade ke, aba ezinye iinguqulelo. Bhala uze udwelise onke zokupheka kunokuba ngamabona elide. Noko ke, iindlela ezahlukeneyo ekulungiseleleni ayi confectionery ngazo kukuba sonke Lenzelwe iibhisikithi, ibhotolo kunye ekoko powder. Kunye nokwenza lula kongezwe, umzekelo, amandongomane, uyakwazi ukutshintsha ngokuphawulekayo ophatha Ubumandi. Ngenxa patisserie pudding kulula ukuba ulungiselele, uyakwazi ceba iiresiphi ezintsha.

Yintoni kanye kanye iresiphi yakho, umbandela banga kuphela. Ungadibanisa izithako ezahlukileyo unqiyoyo size sibone nendlela etshintshe ngayo incasa. Zama, upheke, liphupha!

Ngoku uyazi ukuba ukupheka neebhiskithi nesoseji elithozamisayo. luck Good phakathi kwenzame culinary!