Indlela ukupheka amadombolo - namaqhinga kancinane

Enyanisweni, ukuba ukupheka amadombolo, uyazi kunye bachelor isono, kunye yesikolo, ngokukodwa umfundi. Ngokwemveli, zidla kwi bathenga-dumpling. Ukongeza, iinkcukacha ukulungiselela le isitya, nâzo pack ngasinye, apho kuthengiswa.

Yonke into ilula - uthululele kuselukhambeni emanzini, linda de kufika ithumba, ityuwa uku 'iindlebe isonka "frozen - ngoko ichaza igama elithi" dumpling "kunye ulwimi Komi. Ngobunono ushukumisa asile ulinde de amadombolo zethu abhabhe. Emva koko Linda kude imizuzu 5.10 ze ugalele zonke iziqulatho zale ipani ngendlela colander. Sizifaka epleyitini, eliphekwe ngamasi, cream ezimuncu, iviniga, mayonnaise okanye isoso, uze uqhubeke esidlweni.

Njengoko wena uyazi ngaphambili, akukho nanye nzima, ngoko ukupheka amadombolo mhlawumbi i engeyeyakuni ngokupheleleyo kwi culinary. Kwaye ayeke naye ngale ndlela ukuphuhlisa Internet. Overstayers kuthungelwano, Mount Cook uyakwazi ngokupheleleyo bengaqondanga ukupheka kuqala amadombolo eqhotsiweyo, uze emva koko elinyukayo. Kodwa ke ngokugqithiseleyo.

Enyanisweni, nkqu umntu okwaziyo ukupheka amadombolo, njani kumangaliswa iindaba ukuba amanzi amaxesha zokupheka kongeza bay leaf kunye allspice, iingcambu kunye kwiincopho parsley kunye iseleri. Kwaye enye iqhinga encinane kukuba emva livela amadombolo kufuneka ukunciphisa ubushushu. Eli qhinga iza kunika esityeni ogqityiweyo a juiciness enkulu.

Ukongeza ukupheka, le esityeni edliwayo nokuba egcadiweyo. Kwaye uqhotse kunye amadombolo eseleyo ebilisiweyo, kwaye esiphekiweyo ngembiza kunye zibambene. Abaninzi abakholelwa amadombolo du tastier kuka Classic ebilisiweyo.

Kwaye kuphekwa kwi oven. Musa ukukholwa ndim? Koko ufunde. Ukuba olu lwazi uya kufumana omtsha, ngoko ukuqhuba ulingelo ngokwemiyalelo ilandelayo.

Indlela kuphekwe amadombolo kwi microwave

Thina ukhethe izitya apho nokuhlola iya kwenza ukuba ezantsi zalo umaleko ube mnye uye kule inombolo oyifunayo ukutya lula zibambene. Galela amanzi ukwenzela ukuba igutyungelwe kancinci amadombolo zethu. Salt amanzi unokuba, kwakunye kongeza kuyo igqabi bay kunye namasi kancinane. Ibhotolo inyibilikiswa, kwaye le filim iza kuthintela ngokugqithiseleyo komphunga amanzi. Vala isidlo awukwazi ukugubungela. Ukuba inxalenye ravioli kwaye iya ezivelileyo emanzini kwinkqubo zokupheka, ngoko akukho nto yakuzixhalisa malunga nayo. Qala eziko malunga 10 imizuzu. Eli xesha kufuneka ngokwaneleyo, kodwa ukuba emva kokuphela komjikelo, esityeni uya kubonakala nqwelwana, phinda nje inkqubo, ukongeza esinye isibini imizuzu kunye. Ngoko ukupheka amadombolo ngokukhawuleza kangaka, nina nkqu kufuneka pick up isidlo esikhethekileyo. Bapheke kubo iibhetshi kwi plate enzulu. Kuwo ngoko ke uya kudla kuwo, ucwambu ezimuncu okanye iviniga.

Ukugaya bayiphanga esityeni kwi microwave nje engenakwenzeka. I-timer iya kunika amadombolo ekutshiseni, yaye baya kunandipha kumangalisa nje, ingakumbi xa phambi ukupheka amadombolo, umnikazi Nalepa wabo. Nangona phakathi wathenga ingafumaneka kakhulu kuwonkewonke beve "ezindlebeni isonka".