Anetyuwa for sauerkraut: iresiphi nge photo

Sauerkraut - a inxaxheba asisigxina menu ubusika phantse yonke intsapho. Kuyaphawuleka ukuba kulo emifuno igqithiselwa kwi igwele kakhulu luncedo ngaphezu ezintsha. Ngokwemveli Kwasi ikhaphetshu na isiselo yayo. Oko kukuthi, ngaphandle kwakhe kunye neetyuwa ngenxa inkqubo, ngokubanzi, andiswele nto - enye (iminqathe, cranberries, ama-apile, njl) liyahlonyelwa eliphekwe. Nangona kunjalo, le ndlela nzima kakhulu kwaye ixesha elide. Ukongeza, kwakufuneka loo efihlakeleyo, nto leyo kwisixeko ezindlini musa ungakufumani. Ngoko bemizi abaninzi bakhetha ukusebenzisa anetyuwa ukuya sauerkraut. Iresiphi kungaba elula kakhulu, kwaye ziquka izithako okunencasa, enika imveliso yokugqibela amanqaku incasa entsha. Kwiimeko ezininzi, ezi khaphetshu uza ukulungela ngokukhawuleza. A anetyuwa ukuya sauerkraut nga ngezo ngeenjongo amayeza (ukuba, Kakade ke, aliqulathanga iviniga). Kwaye ibalulekileyo: yemifuno amtyuba elincinci, amanani "ezidolophini".

Le ndlela elula

Xa usenza yona kuqala ukulungiselela anetyuwa ukuya sauerkraut, iresiphi zakudala ziya zilungele ngaphezu kwabanye. Ngokuba kuye, ilitha abilayo ityuwa, amanzi kunye neswekile nganye - amacephe amabini. Ikhaphetshu Shinko for yityuwa yemveli, ugalelwe iikherothi ya (ratio - at nabapheki ngokokubona) kwaye sihlangana ashinyeneyo ngakumbi asejagini okanye emeleni. Iinkanunu kufuneka acoceke yaye owomileyo, ukwenzela ukuba amanzi eseleyo yi okhohlisayo ukuba anetyuwa sauerkraut. Iresiphi kuba ebusika kucetyiswa kwakhona ukuba abilayo izitya, kodwa ukuba Kwasi ukusetyenziswa ekufuphi, oku ukukwenza. Xa amanzi anetyuwa lupholisiwe, oko obegalelwe kungena iibhanki, akazange ukuze sifikelele iminwe emibini ukuya phezulu. Intamo liqiniswe ne igozi kwaye ushiye kwindawo khaphetshu efudumeleyo iintsuku ezintathu. Ngeli xesha kufuneka ngokuphindaphindiweyo kuhlatywa kwi umaleko ezantsi, kangangokuba ubunzima akukho ndawo umoya kunye ibile kwaba efanayo. Xa sifika iqondo ezinqwenelekayo ukuphuma amathupha, iibhanki avalwa iminqwazi zeplastiki icocwe ngo Unjengokuphola.

fast ikhaphetshu

Kuyenzeka ukuba akukho xesha ukulinda. Okanye nje wayefuna salinities ngoku. Xa kunjalo, waqamba anetyuwa ngenxa pickling ikhaphetshu ukupheka ekhawulezayo, evumela ukuba pickle kangangeeyure ezintathu. ukulungiselela lokuqala iimveliso ezisemgangathweni: ikhaphetshu kabukho, iminqathe atyabukile, imifuno ephikisanayo kunye nentwana ngeza ityuwa. Ngoko, kwi "isaladi" idityaniswe KFile unokukhawuleza, isiseko ibekwe isitya kunye ubunjwe. Ukulungiselela anetyuwa kuba sauerkraut: bazipheka iiglasi ezimbini amanzi acocekileyo engekabili kuwo isiqingatha sekomityi ze-oli yemifuno kwakunye ikomityi ikota ngeviniga, kunye wongeze iswekile (0.5 iikomityi) kunye ngecephe kunye isilayidi ityuwa irhabaxa. Iqondo ikhutshwa phandle ukuba omnye imizuzu emihlanu, ze emva koko obuthelwe marinade ikhaphetshu eshushu, leyo ngokukhawuleza ukubeka impahla. kweeyure ezintathu kamva, singakwazi sele ithwalwe ngazo itafile. Okanye shift kwisikhongozeli compact kuzimela efrijini.

nomla- ikhaphetshu

Enye pickle umdla for sauerkraut. Iresiphi ukwazi nalawo musa wawaxabelela entloko, njengesiqhelo, ze uyinqunqe ibe 4-8 izilayi, nangona inkulu kangakanani intloko ikhaphetshu. Amanzi abilayo obegalelwe ngomlinganiselo yetyuwa iinkamba ezintathu ilitha yamanzi nganye, wongezelela kunye nedile nekumin (in itispuni), kwaye yokuqamba wathulula abilayo ikhaphetshu. Ukuze ukuba sibazise - icinezelwe imithwalo lighter. uxinzelelo zeemvula ungenza imifuno kunye noxinzelelo wobulali. Xa amanzi anetyuwa lupholile, itanki ubekwa a uqweqwe isonka rye emnyama. Jikeleza ikhaphetshu ziintsuku 3-4 ukufudumala. Emva koko Wapakisha kwiibhanki, intw 'cranberries ezintsha okanye cranberry, ezineziciko sivalisisekile ngalo lonke ixesha kwaye bamfihla igcinwe.

Honey ikhaphetshu

Yintoni ukuba ukutyebisa anetyuwa sauerkraut! Yeresiphi nobusi kwinguqulelo elula ithetha indawo abangekaphuhli ukuba iswekile kwi marinade bee free. Noko ke, kude umdla yaye tastier ngakumbi ukuba ukulandela ezinye iingcebiso. Anetyuwa ngokwayo yingisela ngamanzi, ityuwa (amacephe ilitha nganye) kunye neswekile (amacephe amabini kwi-mali efanayo). Xa ichithwe baluphose umlilo kucinywa, kwaye marinade lupholisiwe. Ikhaphetshu kunye iikherothi wawaxabelela uwahlanganise. Solitsya imifuno iza epanini okanye emele amancinane isiqwenga ipleyiti akufanele aluminiyam. ezantsi Kwalo amacala lubricated ubusi zendalo, ngesisa, kodwa ngaphandle frills. Isiqulathi ibandakanya ikhaphetshu kunye neerasentyisi yayifafazeke cloves. Le anetyuwa iphela, obegalelwe ukuze khaphetshu ngaphantsi wanyamalala ngokupheleleyo. Beka impahla, kwaye isiqwenga ipleyiti usele bubushushu iintsuku 2-3. Ngamaxesha athile, kubalulekile ukuba uzame kvass yemifuno ngamaxesha ahlukeneyo, ngokuxhomekeke lobushushu egumbini. Xa kuziwa kwi meko inqwenelekayo, luthe lwancothulwa kule ngqele.

Korean

recipes Korean umdla nabapheki ekhaya abaninzi. Okokuqala, oku kusebenza ezahlukeneyo pickles. Kukho Korea kwaye anetyuwa labo sauerkraut. Iresiphi ngeviniga ubizwa marinades, kodwa oku akunyanzelekanga ukuba ibe umqobo ukuzama kuyo. Ukongeza iminqathe, ikhaphetshu ugalelwe ikonofile kunye (njengoko efanayo ngaphandle kwakhe!) Kuba 600 mililitha amanzi esithathwe isiqingatha icephe leswekile, omnye - yetyuwa kunye nesibhozo - 9 ekhulwini apple cider iviniga. Uyakwazi endaweni igumbi lokutyela, kodwa incasa iya kuba bit edidayo. Emva kokuba ukususwa evela amacwecwe marinade idityaniswa njengoko isinongo Korean ezinqwenelekayo. Podostyvshim umxube anetyuwa yemifuno obuphalazelwe phezu kwalo ibekwe idyokhwe, nekhaphetshu okusindileyo ubusuku ezishushu.

Georgian

Ikhaphetshu elihle nebomvu uthando wonke umntu, kwanabo abangengabo wayeyoliswa kakhulu kuyo ngendlela zifakwa. Kukho inala ongakhetha lwabashicileli Georgian. Sinikezela omnye wabo, nto leyo ithathwa ilungileyo 'iinkosi' yakhe. Eyona nto iphambili kuwo - hayi nje kuphela ngenxa anetyuwa sauerkraut iresiphi kunye beetroot befuna ngokumalunga namanye amacandelo. Okokuqala, izikhwebu ekhethiweyo encinane. Into yokuba ezinkulu, kokukhona umngcipheko ukuba iqhekeza uya kuwa ngaphandle, yaye oko kufuneka kuhlala. Okwesibini, beet ithathwa kanye isiqingatha ngokobunzima khaphetshu. Okwesithathu, ukusuka iphepha eluhlaza sisebenza kuphela celery - beam ezimbini ezinkulu xa iikhilogram ezintathu zekhaphetshu. Okwesine, igalikhi efunekayo (iintloko ubuncinane emibini) kunye rissie ashushu, imidumba ezintathu. Ke ekugqibeleni, lo anetyuwa agalelwe lupholile ngokupheleleyo phantsi, ngoko ke kuyimfuneko ukulungiselela kusengaphambili. Xa iilitha ezimbini amanzi abilayo ukunyibilika amacephe ezintathu ityuwa encotsheni, ungakwazi ulwandle. Ikhaphetshu abayicelayo ayikho kwiindawo ezininzi kakhulu, beet - izilayi ezingcakacileyo, ipepile - namakhonkco, igalikhi cloves - kwisiqingatha lengthwise. Zonke layers ukwanda: ikhaphetshu - beetroot - iziqholo kunye sprig of iseleri. Owokuqala yokugqibela beetroot. Umthamo igutyungelwe novulelweyo lokuphumla ubuncinane kwiintsuku ezintathu. Xa amanzi anetyuwa uza ifumile umbala, ungaqalisa uzama. Hi ndlela leyi, ku pickle esimnandi yonke into enjalo, kubandakanywa anetyuwa, beetroot negalika.

French

Ukuba landela icebiso ookumkani okupheka, akukho mfuneko yokuba pickle sauerkraut. Zokupheka into efana Russian eqhelekileyo, kodwa kuquka mfumba components ezingaqhelekanga ngokwaneleyo for pickles. Ikhaphetshu kabukho, bayingqushe ngetyuwa aze afakwe kwisingxobo, pereslaivayas izongezelelo: inani ikhaphetshu - ipepile, ertyisi, iidiliya, izilayi apile kunye quince, kwakhona ikhaphetshu, ama-apile, uyawathena nepepile kwakhona. Ulandelelwano emsebenzini de iimveliso ekupheleni. Top ivaliwe amagqabi ikhaphetshu yonke, umthwalo ibekwa kuyo. Ukuba juice lincinane, yaye akenzi, oko songeza ashushu amanzi amtyuba. Jikeleza uya kuba iiveki ezintathu, ngoko kuya kuthatha nomonde. Kodwa incasa - emangalisayo!

Anetyuwa for sauerkraut: iresiphi kwi Indian

Abathandi elinongwe kufuneka uzame ngayo. neelitha ezintathu anetyuwa uthabathe amacephe ezine yetyuwa zeHimalaya ezipinki (ungathatha ulwandle), inani elifanayo yiswekile mdaka, lavrushki ezintathu, pod ipepile ashushu amancinci amathathu, omnye ukhamba turmeric, emnyama kunye garam masala, (ukuba unako ukufumana). Onke amacandelo owomileyo ugalele umxube yemifuno, uze emva koko agalelwa iphekiweyo kodwa iphela amanzi. Ukubila uya kuhlala iintsuku 3-5, ngokuxhomekeke kwisixa izitya.