Gourmet cuisine ngezandla zakhe: Mackerel zosiwe nemifuno

Iindibaniso iintlanzi ubuncwane, imifuno ibhedolaki imifuno ukususela kumaxesha amandulo ezitsala abapheki zibhetele ekhaya eziqhelekileyo. Ukupheka ezi izidlo ayikho nzima, kodwa ruzultaty njalo HIV. Mackerel zosiwe kunye nemifuno, umzekelo ocacileyo. Okumnandi ngokwayo, ukusa kumkhamo amanqatha, intlanzi kuhamba kakuhle inyama yethenda imifuno ezigcadiweyo, yaye incasa yayo odityanisiweyo uninzi zobulawu. Abantu abaninzi ehlabathini bakugqala esityeni lwabo lweenkobe, uwusondeza kwi zokutyela intle cuisine yesizwe. Kodwa ukulungiselela le ukutya esimangalisayo singaba ekhaya, nkqu kwi cottage okanye emahlathini. Waye endleleni, akukho iiresiphi ezininzi kakhulu, bamfumana menu amaziko eninzi, kwaye ezityiwa abalandeli yentente zolonwabo. Enye yezi izitya ngokuqinisekileyo zosiwe mackerel kunye nemifuno. Le iresiphi ayikho abatsha, kwaye ngoku lufumana omnye kwincopho ukuthandwa kwakhe. Makhe sihlolisise zonke iinkcukacha kunye ubuqili ukupheka le ukutya okunencasa kunye elimnandi kweholide elikufutshane.

fish Ukukhetha

Ifanelekile ukubhaka zonke iintlobo mackerel. Ekukholelwa ukuba enkulu intlanzi, ngoko ke enonophele. Mhlawumbi, ngokuba esiqhelekileyo, mackerel ikuyo lo mgaqo usebenza. Kodwa akukho Nohlobo ingakumbi enkulu, abameli apho inobunzima kilogram-1 okanye ngaphezulu. Nantsi inyama yazo nje dryish. Engxakini oku akunjalo, ngokuchasene - ivumela wonke umntu ukuba akhethe into ukuyithanda.

imifuno ofanelekileyo okanye zombini

Ngokuqhelekileyo mackerel wafaka kunye iitumato, iminqathe, itswele, zucchini kunye seqanda, izilayi cauliflower. imbewu efanelekileyo zengqolowa, theniphu, iitapile, ithanga.

imiphumela umdla kakhulu aokusetyenziswa xa ukhetha imifuno ngemibala. Umzekelo, ukusebenzisa iintlanzi kunye nomxube izilayi zucchini, iilike, isipinatshi, iipepile oluhlaza, iertyisi, amagqabi. impela kubonakala Mackerel zosiwe imifuno ebomvu, ingakumbi xa afefe nge paprika. Kodwa umxube bala iziqhamo ukhangela festive kwaye ezintle, kwaye isongo akayi kungamohlwayi nabani na akanankathalo.

Kubalulekile ukuba uninzi kwemifuno ivuthwa ixesha elide ngaphezu inyama ubuncwane yeentlanzi. Ngoko ke, kungakuhle ukuba uqhotse iityhubhu zakhutshwa eyenziwe ngepani, kude kube kwisiqingatha. Lo mxube emifuno kungongezwa adzhika, ibhotolo zanyibilika, salsa, igalikhi zinqunqwe okanye amatswele abaselula eluhlaza.

Pre-pickling

Ephekwe mackerel, wafaka kunye nemifuno, kuya kutyhila zonke ezithandwa yi ayo ukuba yayo pre-Faka. Ukulungiselela le njongo, likhankanya okungalungelaniyo iviniga. Endaweni yoko, kungcono ukuthatha iwayini emhlophe, soy sauce, iyogurt okanye yetumato juice. afaneleka kakuhle kakhulu kule lemon intlanzi, oko zibekwe nje zakhutshwa. Imifuno ezilungiselelwe co-ukubhaka, unako Faka nentlanzi, ukuze zonke amavumba ugalelwe na incasa mnye. Musa ukulibala malunga imifuno: nerosemary, ekudleni, parsley, watercress.

Mackerel nemifino eziko

Kukho iindlela ezininzi yokubhaka. Umzekelo, uyakwazi ukubeka intlanzi abotshwe kunye nomxube semifuno kwi Deco. Ekupheleni yokulungiselela, ungenza vula lunghekerile ngokufutshane - iza kubonelela brown segolide. Le mifanekiso unomsa omkhulu kunye mackerel eliphambili, wafaka kunye nemifuno. Eziko ukupheka izabelo ezininzi kwaye ngaxeshanye, yokwandisa isidumbu iintlanzi bhaka elikhulu.

Ukupheka ngokupheleleyo isitya, upheke ngokwaneleyo kwayo njengeziko iyure i kubushushu degrees 150-170.

uju yokuphumula

Mackerel zosiwe imifuno umlilo okanye kwendlu - izimuncumuncu wokwenene! Khona itoti intlanzi kunye emlilweni buthathaka kwi efestileni okhethekileyo, kwaye kungcwatywa ngokupheleleyo kwamalahle avuthayo. Kuba indlela yesibini yamalungiselelo kufuneka ligcinwe ngefoyile, apho isidumbu lusongelweyo kwiiseli ezininzi.

Mkhonzeni

isidumbu sibomvu bebahle ngokwabo. Kodwa aesthetes kunokwenzeka ukupheka ngokuqinisekileyo uya babeke phezu imveliso yephondo okanye sodongwe iipleyiti, nivathise kunye isilayi zekalika, kunye amasetyana womfuno ezintsha, iminquma zakhutshwa. Oku kuvisisana pickles ekhaya kunye nemifuno onyaka. umahluko olusebenzayo anokwenziwa usebenzisa amakhonkco zakhutshwa cucumber ozuba itswele iCrimea, iimbewu lwemostade, capers.

Ngokuqhelekileyo akukho mfuneko yokuba garnishing ezongezelelweyo, ngokuba le ndima ukhona umxube yemifuno. Mackerel zosiwe imifuno, kusenokwenzeka kumana iitapile ezicujiweyo, irayisi ebilisiweyo ngaphandle ioli, ipasta, bulgur.

Le ntlanzi ifanele kakuhle iwayini yetafile emhlophe, brut, vermouth. Kwamkelekile ukuba bangenise ukutya kunye namandla utywala eliphezulu - yevodka okanye cognac. Ukusuka iziselo ezibandayo ezinako ukufundisa iindwendwe ugodole iti eluhlaza, apile okanye isiselo-orenji, tomato, non-nezihlwahlwazayo sawo ekhaya.

Beka itafile ngokuyimfuneko kufuneka iimela ezizodwa kunye neefolokhwe iintlanzi.