Kebab ku Aerogrill

Kebabs zisoloko enxulumene kunye neeholide veki, nje isimo esihle. Asinguye wonke umntu uyazi ukuba barbequing Kuyinto elula Aerogrill. It is a Kulusizi ukuba le ilula kwaye akubikho mfuneko ahambe uhlobo, ukuqokelela zokubasa kunye ndiphembe umlilo. Siye sifunde ukuba ukupheka kebabs e Aerogrill.

Kebab e Aerogrill: iresiphi

izithako:

- iponti ido- inyama (yemvu okanye yehagu;

- ziqwenga zibini anyanisi;

- amacephe ezintathu lembotyi sauce;

- a icephe cream nasiphi na isiqulatho kukutyeba;

- icephe imayonnaise;

- zizinongo esikhethekileyo inyama kunye netyuwa.

Inventory:

- skewers;

- aerogrill;

- isitya apho uya Faka inyama;

- ibhodi ukusika ukunqunqa.

ukulungiselela:

1. Sika inyama

Phambi kokuba inyama wayibeka aerogrill, kufuneka ihlanjwe kakuhle, wonqanyulwa, kwaye, kakade, ukuba Faka.

Kubaluleke kakhulu mkhulu kuya kuba ubungakanani iqhekeza ngalinye. Ngapha koko, ukuba inyama zakhutshwa luyacolwa kakhulu, ungenza ngokulula overcook ngayo. Kwaye ukuba inkulu kakhulu - ezingophiswanga nje musani kuba nexesha elaneleyo. Iziqwenga ubungakanani kakhulu elilelona ngeesentimitha eziyi-2 ukuya ku-4.

2. Ukulungiswa marinade

Kukho ezininzi iintlobo marinade. Abanye ezifana incasa bukhrim esimnandi, umntu eshushu. Kuba Kwimeko yokuqala kubhetele ukusebenzisa mayonnaise okanye isiseko cream emuncu ngenxa marinating. Kodwa yesibini ukudibanisa inani elikhulu zobulawu. Ngokomzekelo, ezifana pepper emnyama nebomvu, adjika, galo-suneli, yaye ngaphezulu. Lwabashicileli namhlanje wakhethwa umxube ngokwanelisayo cala, egxininisa isidima engundoqo "iqhawe" - inyama. Okuxuba isitya ngenxa marinating cream ezimuncu, eyemayonnaise, soy sauce, iziqholo kunye netyuwa. Ngocoselelo mix bonke.

3. Sika anyanisi

Sika amakhonkco itswele zamafu. Push ukuba kamva, kunye inyama skewers. Khumbula ukuba xa wagawulwa nga riki na ibhityile kakhulu, iya koma ngexesha nokupheka kufumana incasa elibi. Ongeze marinade riki.

inyama 4. Marinating

Enyama sele zilungisiwe, indawo isitya kunye marinade. Xuba zonke kangaka ngenyameko, ukuze sauce zigqunywe oomaleko ezisezantsi neziphezulu izibophelelo. Vala isiciko avumele inyama Faka ukutya ubuncinane ngeyure. Oku mhlawumbi eyona nto ibalulekileyo ukuba ufuna ukuhamba, ukupheka kwiindawo in Aerogrill.

5. ongaba on skewers

inyama okufakwe kulula kakhulu ukuba imngene ekupheleni usiko a skewer. Ukuba awufuni ngoko ukuza i olongezelelweyo dish side ukuba inyama, unako alternate nge izilayi nemifuno.

6. esisesweni aerogrill

Okulandelayo kufuneka zifakwe kwi emazantsi imvuthuluka zakho aerogrill ezikhoyo. Iintlobo ezininzi ithandwa - alder ne cherry. Kodwa kwimbuphu yesarha sapling kufuneka ingasetyenziswa kuyo nayiphi na imeko. Baya cell ukuba i intlaka ukumithisa inyama yakhe, uze unike esityeni ekrakra.

7. Skewer e Aerogrill

Beka skewers kunye aerogrill inyama. ukwenza nje ngokuma phakathi kwabo, kuba ukuhamba umoya oshushu, okwadala isixhobo, kufuneka ukuhamba ngokukhululekileyo macala ekulungiseleleni izitya. Kufuneka upheke kwiindawo kwi iyunithi ephezulu emkhusaneni, ngoko ke inyama wome kwaye ulahlekelwa incasa yawo.

Ukuba ukupheka ngale ndlela kwiindawo, ixesha ukupheka ophezulu - imizuzu engama-40.

8. Ukhonza skewers

Mkhonzeni skewers kwi Aerogrill kunokuba kanye njengoko ubuya ndiwalusele eyongeziweyo lobeko eqhelekileyo. Ukuba wena neendwendwe zakho ndiya kumthanda ukuthatha skewers yakho inyama yakhe, skewers post on itreyi enkulu, wasibeka phezu phakathi itafile.

Ukuba iindwendwe uthanda ukutya ngaphezu ngokwahlukileyo, susa imifuno kunye nenyama evela skewers amalungiselelo phezu neepleyiti. Uhombise esityeni kunokuba kwemifuno kunye imifuno. Braai - isizathu enkulu ukuba kunye nabahlobo neentsapho zabo. Kusimangalise izitya zabo njengesiqhelo zilungiswe ngendlela engaqhelekanga. Baya baqonde.

Yiba nomdla wokutya wena nabahlobo bakho!