Le iresiphi waffle rolls nesonkana esisicaba - aphathe crispy iti

Waffles - esimnandi, elithozamisayo, uju crunchy, ngoku ukuzikhunjuzwa ukonwaba enoba. Bapheke ngazo ngokuchanekileyo - umsebenzi kunokuba nzima, kuba kufuneka ukhethe izinto ekunene le ntlama, ocoliweyo ngokufanelekileyo nokuba awuziseli .... Ngokubanzi, kule meko kukho ezininzi weemfihlelo, leyo liqalisa ukupheka kuya kufuneka zibonakalise ngokwakho. Ukuba ucinga ukuba ukupheka waffles kwi waffle intsimbi, kufuneka uzilungiselele kusengaphambili ethile nemimiselo efanelekileyo iinkcukacha ngokulandelelana izenzo kunye olinganise iimveliso ezinye iingcebiso.

Ngokomgangatho okuphekwe Intlama kuba ezisicaba kufuneka ikhangeleke ngolu emulsion, apho ubunzima "bazifihla" amathontsi ngamanqatha. Ukuze kufikelelwe ukuyondelelana olufanelekileyo umxube - kwaye kufuneka ibe ulwelo enye intlama ngenxa enekuku, kuya kuba kuhle ukuba usebenzise lokuxhuba. Intlama leyo aya kamva kwenziwa waffles crispy ngenxa ayini waffle, ukubhaka akazange unamathele (ayenzi unamathele) ukwenza, xa uluhlu izithako zayo kufuneka iquke zamaqanda kunye wobungakanani iswekile, ekufuneka kufakwe iswekile olungumgubo kuphela. Kwaye ukuze ukwenza intlama leyo umoya uphole nohlaza, kuyimfuneko kwinqanaba lokugqibela kakhulu baxovula kungena kuwo ngokucokisekileyo abethwe iqanda abamhlophe.

Kubalulekile ukuba overexpose intlama kwi waffle yentsimbi - ukubhaka ezisicaba kufuneka kube akukho imizuzu ngaphezu ezimbini 180 ° C, ekungazanga phambi ukusetyenziswa lokuqala kakuhle ifomu grease. Ke ezinye iresiphi yokupheka lamanqanaba nesonkana esisicaba kunye yaqengqelekela nesonkana esisicaba ngenxa waffle intsimbi kuyohluka kuxhomekeke zakho. Umzekelo, ukuba kunokwenzeka ukubhaka nokukhonza tea ephatha esimnandi ezaliswe ubisi yinto enye kanye netumata. Kuba kufuneka ukuba uthabathe umgubo (450 Gr.), Amaqanda (5 iiPC.), Iswekile (350 Gr.) Yaye ibhotolo (200 Gr.). Ukuze cream ukulungiselela iphekiweyo ubisi yinto enye (500 g.) Yaye peanuts ndenziwe nyulu (100 g.). Kufuneka kuqala zinyibilike ibhotolo, a little cool kwaye zihlanganise umgubo kunye zamaqanda, akatswe kunye neswekile. Le Faka mass igqityiwe kwaye bazise guquki olifunayo zingasasazwa kwi ngentsimbi waffle ngoncedo a icephe. Nangona enekuku zibhakwa, unako ukulungiselela Akunakuba - a Qhotsa olutheni peanuts eyomileyo epanini atyabukile, ngoko zinokuzisa ntoni kwaye asiyixubi konke ubisi yinto enye (uyakwazi ukupheka ngokwakho okanye uthathe imveliso ogqityiweyo). Ukwenza wafer iqengqa iresiphi waffle kwi, eshushu, kubhakwa "enekuku" uyakwazi makahlatywe isongwe kwaye ezaliswe Akunakuba-cream.

mandelic esimnandi kakhulu womoji-zonka, nto leyo efunekayo ukuze luhlu lulandelayo zezithako: iiamangile batyumkileyo (250 g.), Flour (250 Gr.), Amasi (150 g.), Amaqanda (3 iiPC.). Kananjalo kuya kufuneka iswekile (175 Gr.), iswekile olungumgubo (200 Gr.), ubisi (500 ml.) nentwana yeoli imifuno. Inqanaba lokuqala yokuxhoba - ukungcola izikhupha kunye bezihlikihla kunye neswekile. Ngelo xesha nye kusenokwenzeka bayinyibilikisa ibhotolo makabulawe izikhupha kunye umgubo, iiamangile olungumgubo kunye nabamhlophe iqanda, akatswe ngendlela amagwebu esiqinileyo. Ubunzima kubangele qiniseka ukuba kakhle axove intlama. Le iresiphi for rolls waffle nesonkana esisicaba ivumela ukulungisa nokunyanga eziko, ukuba wenze intlama engqindilili ngokwaneleyo, lufakwe amaqebengwana ezingcakacileyo, bayibeke phezu bhaka ithanjiswe ngamafutha. iibhedi Ready ashushu phinda ibe tube icocekile kwaye ezaliswe cream pre-okuphekiweyo. Ukulungiselela le njongo, apha epanini ixubene ubisi iswekile, zamaqanda (iiPC 3.) Yaye neeamangile, bazisa ithumba uphekele kwifatyi de epheleleyo mass mninzi. Emva koko, lo cream kufuneka ungenise bhotolo encinane, inkathazeko, epholileyo isetyenziselwa injongo eyenzelwe yona, njengoko iresiphi ecetyiswayo rolls waffle nomqathane.