Indlela ukupheka ikeyiki msinya ukuze iti

Kaninzi iba ikhadi ishishini engaphangeliyo ukubhaka, kuba namaqebengwana, iikuki okanye ezinye dessert ukuze iti. Noko ke, maxa wambi kuyenzeka ukuba iindwendwe beza ngokungalindelekanga, kwaye ufuna ukuba iniqubule beliqela nentwana ixesha. Kungenxa kulo mzekelo unako ukuza uncedo ikeyiki ngokukhawuleza ukuze iti.

Ukwenza oku kwangaphambili ukuba siphawule zokupheka ikhekhe iti ekulula ukuba alungiselele; kwaye kumafa yayo izithako phantse nisoloko efrijini. Ngoko ke, enye yezi zokupheka ziya kuba elilandelayo. Products ezifunekayo: isiqingatha Kilo zomgubo ocoliweyo, ube sisiqingatha yelitha juice apile, ikomityi iswekile kunye nemali efanayo ze-oli yemifuno, uwathandabuze, nesoda yokubhaka, iviniga lubuyiswe. Ukongeza koku kufuneka ukuba uthathe iziqhamo ezomisiweyo ukuba incasa kunye nekomityi yamandongomane, walnuts okanye hazelnuts. Nangona eziko kumo ukuya degrees 180, u zinqunqwe amandongomane, ezomisiweyo iziqhamo iyabiliswa. Xa isitya ukuxuba zonke izithako, intlama waxovula, eliphalala kwisitya uyithambise kwaye ufake kwi-oveni. Ziphekwe quick ikhekhe iti logama nje umaleko ongaphezulu unalo umbala segolide. Ukusuka ngaphezu kudla bechaphazela neswekile izitya, bathulula bunyibilike itshokolethi, jam okanye marmalade.

Kuyimfuneko ukuba banikele ingqalelo kule ndlela ilandelayo apho ufuna amaqanda 2 usile sugar kancinane, ndinithululele isiqingatha ikomityi cream ezimuncu kunye nesiqingatha ipasela imajarini olumanzi, ndixhoxha uzidibanise anenani elifunekayo yomgubo ukwenza intlama guquki efanayo Intlama ngenxa enekuku. Lo mxube wathululwa kwisixhobo sokubumbela ugcobe. Kusenokwenzeka kulo mzekelo ukusebenzisa sokubumba abicah Kulula kakhulu ukuba akukho into mfuneko bagcobe. Zibekwe phezu ama-apile izilayi, cherries, ngamatye, iiapilkosi ahluka, bonke, wazifefa ngokunjalo iswekile kunye Ikeyiki wazibeka eziko kangangesiqingatha seyure ubushushu medium ngaphezu.

Uyakwazi ukwenza ipayi ngokukhawuleza ukuze iti hlobo. Half ipasela ibhotolo inyibilikiswa yomlilo lupholile kancinane, emva koko idityaniswa isiqingatha sekomityi leswekile, akatswe ubunzima kunye ngoncedo blender okanye lokuxhuba. Ngcembe ukongeza amaqanda (zonke iziqwenga 3). Ukuqhubeka phehla, intlama inxenye indebe yomgubo, isiqingatha sekomityi yobisi kunye itispuni baking powder (kungenziwa indawo ngesoda islaked). Le ntlama yahlaliswa kuphalala ngendlela zithanjiswe wazibeka lezonka elibaselwe ngumoji ukuya komndilili weqondo lobushushu. ukulungela pie ikhangelwe kusetyenziswa induku ngamaplanga. Eli nqaku ogqityiweyo unqanyulwe tye ibe ngamaqela amabini, kwaye amaqebengwana ngenxa phakathi cream smear okanye jam. khekhe Top Zazihonjiswe iziqhamo okanye amandongomane, ingasetyenziselwa le njongo, itshokolethi ya okanye yekhokhonathi.

Enye nketho ukubhaka itheyibhile elithozamisayo ube Bun kunye iti. Ukuze wenze oku, iikomityi enye enesiqingatha yomgubo zibekwe 100 grams neswekile, 4 zamaqanda, isiqingatha ipakethi nebhotolo (bunyibilike), i icephe yewayini, uwathandabuze. Yonke into waxovula kakuhle, intlama iqaliswe isiqwenga ezinde iziqwenga amancinci. piece ntlama nganye unikwa imilo ajikelezayo, nto leyo sicinezelweyo kancinane. imiqulu Kugqityiwe zibekwe phezu bhaka zithanjiswe ngamasi unesandla phezu abamhlophe iqanda kubethwa aze afefe imbewu poppy. Ukongeza, intlama ngokwayo uyakwazi ukubeka zeerasintyisi, nezo ziqwayitiweyo okanye ezinye iziqhamo womile.

Kufuneka ke ukuba ikeyiki ngokukhawuleza iti unako uzakunikwa ijam okanye marmalade, kwaye kuphekwa okanye ebilisiweyo ioli cream. Kwimeko yokugqibela, ubisi yinto enye kugalelwe ngaba isipha njengamasi umlomo wabo, ukuba oyifunayo, ibekwe kakhokho kancinane. Kwakhona uhombiso elungileyo ukukhonza itshokolethi inyibilikiswa ibhafu yamanzi okanye icing ebilisiweyo. Incasa yokuqala phantse naluphi na uvavanyo luya kunika nati (walnuts, peanuts, hazelnuts), apho mhlawumbi luyacolwa zinqunqwe okanye iziqwenga kahle esikhulu.