Isidlo inyama okuthambile kulo multivarka - oko ngokukhawuleza yaye kulula

Kubonakala ukuba iRussia akukho abantu andiyithandi amadombolo. Cutlets zithathwa dish kwihlabathi-oyithandayo. Manta, pof-se, kebab, ikhaphetshu wafaka, meatballs, meatballs, sausage ... ungaqhubeka ngonaphakade. Yintoni ohlanganisa le zokupheka? Impendulo ilula - Akunakuba. inyama bacanda kunjalo othandwa lonke ukususela kwixesha lakudala, ukuba zokupheka nje kuphela olityelweyo ngokweenzala ezintsha, uzukile, banda. Bit laudatory kwenzeka bucala kwaye usenokucinga ukuba yintoni na busengozini, kodwa isizathu kukuba zonke izitya okumnandi inyama okuthambile waduma aziwa ehlabathini lonke.

Makhe sithethe ngendlela ukulungiselela izitya zenyama okuthambile in multivarka. Masiqalise kunye zokupheka kakhulu elula. nautically ke pasta. Yonke into oyidingayo ukuze uqhotse kwi "bhaka" imo okanye "ngembiza" (ngokuxhomekeke model) scrolled ngokusebenzisa inyama grinder inyama. Iintlobo kunye ibathwana zixhomekeke kukhetho lwakho incasa. Bathandwa ngabaninzi iresiphi, Kakade ke, ukususela nomlenze yehagu. Emva koko ukongeza amatswele wagawulwa, nokuqhubeka ukupheka ingxenye enkulu.

Xa itswele kunye nenyama Qhotsa kakuhle, yongeza ipasta, ityuwa kunye nobulawu (ebalulekileyo kule isidlo eyomileyo nedile pepper). Galela amanzi abilayo ukuze esityeni, wayifulela ngokupheleleyo, hayi ngaphezulu. Shiya kuzo ixesha elithile ukuze pasta zokupheka. Xa isidlo sesilungile, kufuneka ube izihlandlo ezimbalwa ukuxuba, ngokuvumela iyunithi ukuma nowezojiweyo ngepani ukuza kuthi ga ngoku.

Izitya zilandelayo inyama okuthambile kwi multivarka ezenziwe inyama zinqunqwe kwaye uninzi nemifuno. Kokuba abotshwe, dolma, wafaka iitapile, iitumato, iipepile. Umgaqo yemini yokulungiselela zonke izitya iyafana. Ngoko ke, ngokuba bonke bephela kufuneka Engagwegwelezi kunye itswele, imifuno kunye nobulawu. Ukukhetha, ungadibanisa iqanda kunye nerayisi, kodwa ukuba andilociko. Ngoko ukwenza into eza ukulungiselela. Ukuba oku Dolma okanye abotshwe, ukuba azisongele ngokulula kuyo iinxalenye ezincinane okuthambile ikhaphetshu okanye iidiliya amagqabi.

Ukuba farshiruete iitapile okanye ithanga, ngoko ke kufuneka ukususa i core. Akunakuba zeetumato kufuneka pre-Qhotsa. Inyathelo elilandelayo ekulungiseleleni izitya inyama okuthambile kwi multivarka uyayibhuqa zonke izithako ipani, ukugalelwa ngamanzi nokukhathala kwi "ucimayo" iiyure emibini (ngokuxhomekeke uhlobo nobungakanani izitya inyama). Musa ukulibala malunga nobulawu netyuwa. Ungadibanisa lecho, intlama tomato okanye isoso, eyemayonnaise ugqibelele. Kubayeni ndeva intwana yebhotolo.

Xa multivarka lula ukulungiselela, kuquka izitya eziphambili inyama. Photos kumaphepha zokupheka, siyakwazi ukubona indlela ezi izitya wakhangela ngaphambili, kodwa kholwa ndim, ukusuka into oyisebenzisayo multivarka, inzuzo atyiwe. Ndicinga ukuba bakhumbuze ukuba uyose, yonke into lula, akukho mfuneko ukubona ukuba esindileyo nto, okanye ukuba sivale emazantsi kwipleyiti, ukuze lingatshi liphele.

Musa ukushiya ngaphandle ingqalelo izitya zenyama okuthambile kwi multivarka iyabiliswa. Akanelanga nje ukuba kuluncedo, kodwa emnandi. Ngendlela, ezinye ngexesha elifanayo uyipheke ipasta upheke cutlets umphunga. Ngomhla ezantsi ipani ezaliswe ngamanzi, wammisa cutlets engobozini ephezulu. Xa amanzi yamathumba, yongeza ipasta kulo nentwana yeoli imifuno. Emva kwemizuzu eli-10, ukuba sigqibile. Enjoy!