Yellow cherry elithozamisayo: inkcazelo, iipropati luncedo kunye zokupheka ilungileyo. Jam cherry etyheli eyenza - yaye ngokukodwa zokupheka iresiphi

cherries Yellow - imveliso okunencasa nobunempilo. amaqunube Sweet nga kuphekwa a ijam esimnandi, zidle emnandi okanye isiselo emnandi esibandayo. Namhlanje sifuna ukuyiphendla ngokweenkcukacha iimpawu obuluncedo cherries, ngokunjalo ukuba babelane nabanye ngeemfihlo ukupheka ekhaya.

Inkcazelo iimpawu ezizodwa izityalo

Cherry - umthi, nto leyo zisasazwa kumazantsi eYurophu, eMntla Caucasus kunye Central Asia. Ezinye iintlobo ebandayo-ukumelana nokuva obalaseleyo kumbindi weRashiya. Imilo kunye nombala kwisiqhamo kuxhomekeke kudidi lwesityalo. Phakathi iingenelo eziphambili cherries etyheli abahlukunyezwa kwimveliso ophezulu kunye Obusemagqabini ubunjani kwisiqhamo.

cherries Yellow ezisetyenziswa kuphela xa upheka kodwa amayeza abanam. Iivithamini kunye neeminerali equlethwe iziqhamo, ukuphucula sifo, ukomeleza imithambo yegazi telela njengomkhuhlane. Amagqabi kunye amaxolo kwisityalo kusetyenziswa ukulungiselela infusions ukunceda abantu abanengxaki nangokhwekhwe, ukhwekhwe kunye induna. Yimpumelelo berry ezisetyenziswa zokuthambisa ekhaya. Kwezi Iimaski enziwayo ukuze kupheliswe kome ubuso kunye neenwele.

Hlala ubandakanya cherries kwi menu. Berry ziqulathe ivithamin C kunye carotene, leyo kakuhle kuchaphazela imeko eluswini, ukukhusela inkqubo sentliziyo nokuthintela izifo ezifana nesifo sentliziyo kunye stroke. A isixa esikhulu ifayibha equlethwe iziqhamo, ivumela ukuba balungelelanise umsebenzi iphecana zesisu khohlwa kwesisu.

Oogqirha bacebisa ukuba badle cherries fresh kunye neziqhamo frozen ukuba ubusika. Xa lifika ixesha, apho ukwazi ukulungiselela izitya okumnandi kunye dessert amnandi. Ngezantsi, sinikela imizekelo zokupheka ezithandwayo kunye nokucacisa oko workpiece zingenziwa amaqunube amanzi futhi emnandi.

Jam of cherry etyheli emnandi, eyenza

Xa ixesha emuncu cherries, xa amaxabiso kuyo ngaphezu nengqiqo, kufika ixesha lokucinga malunga okusilelayo ebusika. Jam cherry etyheli eyenza - ukuba kukho olukhulu olukhoyo kumnini ngamnye. Iresiphi yokuxhoba yayo zifundwe ngezantsi:

• Lungiselela ukwenza enye kg cherries - ngokucokisekileyo pula ezazityiwa, ususe imbewu.
• Yaze yangxenga ifuthe lomanyano mvu sugar isiraphu ngamanzi uze ibile.
• Beka iziqhamo elungiswe ngembiza, baluphose ulwelo ashushu uze ushiye kuphole.
• Emva koko waphinda wafaka izitya esitovini, kuphekwe amaqunube imizuzu elishumi.
• Xa jam lupholile, makongeze kuso ompe of lemon omnye uphinde nkqubo.

Ukumisela ukuba lula - wabeka nje yeflawa ijam epleyitini kwaye uqiniseke ukuba akukho ahambe. Gcobisa jam on iingqayi ezishushu uzivale ezineziciko zabo.

Jam ukuba ubusika

Le iresiphi baziswa abathandi ephatha sweet for iti. Jam cherry tyheli apricot lugcina ukunonga iziqhamo zimnandi ahlaziyayo.

• Yipule phantsi kwamanzi abalekayo ngekhilogram cherries-300 g zeapilkosi nganye.
• Susa imbewu ugcwalise iswekile yeziqhamo (ukuba imali inikwe eyaneleyo enye nekhilogram).
• Xa ijusi berry uya kuqalisa phezulu, wazibeka phezu komlilo, wozisa ithumba cool. Phindaphinda oku kathathu.

Amagciwane Madikane, bazizalisa kunye ijam ashushu uze uvale ezineziciko uhlambulukile.

Jam ngaphandle iswekile

Ukuba ubukela zomzimba wakho, wena ngokuqinisekileyo uya baqonde le iresiphi. Jam cherry etyheli, yaphekwa ngale ndlela ujika emnandi okumnandi kakhulu.

• Yiya phakathi uzihlambe 500 grams amaqunube. Qiniseka ukuba asuse onke amathambo.
• Beka cherries emanzini emanzini ukugcina umlilo de bemi ngaphandle incindi ngokwaneleyo.
• Gquma isitya kunye namaqunube bambelela bhanya kunye little cool.

Jam ukulungele ngokupheleleyo - oko kwandiswa asejagini ecocekileyo kuluhlu ebusika.

Dessert ne nuts ukuba ubusika

Lo mthendeleko engaqhelekanga iye ujongo ephucukileyo kunye nemvakalo yokuqala. Indlela yokulungisa ijam evela cherries etyheli, eyenza? Iresiphi ifumaneka apha:

• 500 grams ye hazelnut ocoliweyo calcined okungepani eyomileyo, ngoko uthambise phakathi izandla zakho bahlukane ese exolweni.
• Lungisa ikilogram cherry yellow. Ngononophelo ukususa ithambo usebenzisa izikhonkwane okanye umatshini okhethekileyo, waza wabeka nuts nasemingxunyeni.
• Bilisa isiraphu zeswekile kunye nesiqingatha ikhilogramu iglasi yamanzi.
• Xa ulwelo lupholile kancinane, yidibanise berry wabeka iimbotyi vanilla, ngaphambili yahlulwe kabini.
• Xa jam eqalisa sethumba, kufuneka lisuswe ukusuka kubushushu abandayo iiyure ezimbini.
• inkqubo ukupheka Phinda izihlandlo ezithathu, yaye ekugqibeleni ukongeza ilamuni, uyinqunqe ibe ngamacetyana ezibhityileyo.

Gcobisa jam ibe iibhanki sizilungisile kwaye uyithumele evenkileni kwindawo emnyama epholileyo.

Yellow cherry compote

Ukulungiselela ubusika othululwayo ingwiqi ilula kakhulu. Musa ukulibala ukuba berry cherry elithozamisayo ngokwaneleyo, nto leyo ethetha ukuba ungenza ngaphandle iswekile kwemfuneko. Compote iresiphi silula:

• Candani berry, uze pula kakuhle nabo.
• Amagciwane kuzo iingqayi.
• Gcwalisa walungisa izitya cherries yaye aphosa ku iziqhamo elele kufuphi enye kwenye.
• Galela amanzi abilayo kunye amaqunube vsypte ukuya ingqayi ngamnye (kule L mzekelo) iitispuni ezintathu citric acid. Kuba isongo ungakwazi ukufaka fresh eminti leaf.

Qengqa up isiciko, vula ukutya phantsi phezulu kwaye ushiye kule sikhundla kuphole. Compote of cherry etyheli nilungile, kwaye ngoku ungayithumela khona ukuya evenkileni.

berry okufakwe

Yellow cherry esimnandi ebusika, njengoko nisazi, unako ukuvunwa ngeendlela ezahlukeneyo. Ngoko ke, siya lenze enye khetho umdla, leyo ingaphatha ngisho umpheki ongenamava. iresipi:

• Ugalele ilitha 0.6 epanini iwayini iviniga emhlophe, makongeze kuso a iinkozo zepepile ezimbalwa, cloves ezimbini zinamaqhina bay leaf. Zisa ulwelo ukuba ithumba, wabeka uwathandabuze uze upheke omnye imizuzu emihlanu.
• kuthunyelwa enye enesiqingatha cherries kunye peduncles, qala wazibeka iingqayi ecocekileyo. Uthululele bit ngalinye iswekile kunye athele marinade.
• Gquma isitya itawuli bakushiye kule ndawo iiyure.
• Ngosuku olulandelayo, baluphose marinade kunye amaqunube Beka zibe iingqayi inzalo.
• ilitha 0.4 of iviniga yethumba epanini phezu komlilo, uze ubhale kuwo cherry.

Xa berry kuyaphola, bayakwazi uvale ezineziciko kunye roll. Okufakwe cherries yellow iya kuba ungumongo elihle lokuba inyama etshaya kunye yehagu ebilisiweyo.

confiture

Gcina i ilanga encinane ehlotyeni eliqaqambileyo ebhankini! cherry atyheli kwifomu ugqibile ine umbala evuthiweyo kunye incasa engakholelekiyo. Ukulungiselela jam evela berry, landela imiyalelo zethu:

• Phatha ngekhilogram cherries, ndimkhulule kuyo amathambo.
• Galela amaqunube kunye neswekile uzidibanise Nencindi lemon omnye.
• kweeyure ezine kamva, xa ume ngaphandle juice ngokwaneleyo, wabeka izitya esitovini kwaye bazise okubhalwe kule kwethumba. Qaphela ukuba ungenza na ukuthintela intonga, kungenjalo imbonakalo dessert yakho kukushiya kangako.
• Bilisa jam omnye imizuzu elishumi kwi abile, ngoko ushiye aphole. Phinda inkqubo amaxesha amabini ngaphezulu.

Xa inkqubo lugqityiwe, bexhobile, kunye blender ngesandla nibusile ngoncedo amaqunube. jam Ukunaba phezu iibhanki silungiselele size sikugcine indawo ekulungeleyo.

amacebo aluncedo

Ukuze workpiece wakho elahlekileyo isibheno yabo kwinkqubo yokugcina ke ndingenalo saxabana, ukusebenzisa iziphakamiso:

• Sebenzisa kuphela izithako fresh kwaye uqinisekise ukuba abazange babe umonakalo ebonakalayo.
• Amaqunube kufuneka ilingane nokuvuthwa - ngoko baya ukupheka ngexesha elifanayo.
• cherries wonke kufuneka zipakishwe ngokuqinileyo zibe iibhanki, yomviwa kusetyenziswe ngecephe steel stainless.
• Ukuba jam akafuni izokhula, ngoko yidibanise sauce apile okanye isiselo encinane yelamuni.
• Kuba compote ingasetyenziswa iidiliya ezimuncu.
• Zamanzi jam akuyomfuneko ukuba kugcinwe efrijini okanye iwayini. Sebenzisa indawo emnyama kunye epholileyo endlwini yakho okanye iiflethi.

Siya kuba nemihlali ukuba iingcebiso eziluncedo kunye iiresiphi eqokelelwe kwinqaku lethu.