Apple Pie of kutsala khekhe.

Ophaya kunye apile, mhlawumbi, zezona izonkana ekhaya eyenziwe, ivumba babo ubuncwane unako ukwenza umoya ezikhethekileyo ezimnandi endlwini. Ekuphekeni, zininzi ipayi iiresiphi zokupheka apile, yaye zizakubalulwa incasa yawo ekhethekileyo. Ngamanye amaxesha i pie apile evela khekhe kutsala, igwele okanye isanti, kwaye ngexesha elinye masivalwe oko, semi-vula okanye ezivulekileyo. Apple Akunakuba walala lifumile, yathamba kancinane, pureed okanye chunky. Kungakhathaliseki apho iresiphi okanye apile pie ukuba kuphekwe, njalo kuvela xinakulobye lexikulu swinene, nohlaza kunye emnandi. Kukho la pie ethile ikhubalo ekhethekile, uvuyo elithozamisayo, alpha kakuhle kwi ubumuncu kancinci.

Ophaya ne-apile zilungile zombini ukubanda nobushushu, iti, newayini, ubisi nekofu.

I ezithile iiresiphi pretty ezilula nandi apile ipayi.

Apple pie kutsala khekhe

Kuba kulungiselelwa uya kufuneka: kutsala khekhe, 50 iigrem njengamasi umlomo wabo, amacephe ezintathu isiraphu iswekile, iitispuni ezimbini nesinamon, isiqingatha sekomityi leswekile, ezine apile ivuthiwe.

Ukulungiselela: intlama icolekile iqaliswe phandle kusekwe kwaye isasazeka bhaka, pre-lubricated ioli. Kunye iikona ukwenza bumpers kunye size kwiindawo eziliqela ngefolokhwe intlama.

apile yam, Ixolo, susa core ze uyinqunqe ibe ngamacetyana banciphe kangangoko kunokwenzeka. Ngokulinganayo kunye ngokuqinileyo ukuya kwenye ukusasaza ezi zilayi kwi intlama, ama-apile wabeka amaqhekeza ibhotolo kunye afefe ngenxalenye oluhle kunye neswekile nesinamon. Emva koko, ulifefe apile yephayi kutsala khekhe isiraphu neswekile. Oku kungenziwa indawo isiraphu iziqhamo.

Beka eziko ngama-190, yaye emva kokuba itshiswe, ikeyiki iseti yokubhaka ne iyure kangangesiqingatha.

A imizuzu embalwa ngaphambi kokuba ukulungele ukutshintsha ikeyiki kwinqanaba eliphezulu kwaye wabeka lobushushu ngama-200. Senza ngenxa Browning ngcono-apile.

Thatha i yephayi apile evela kutsala khekhe kwaye yakhonza etafileni.

Apple pie ne itshizi

Izithako: amaqanda amane, ikomityi iswekile, 200 iigram samasi, isiqingatha indebe iyogurt, ikomityi yomgubo ocoliweyo kuhluzwa, asixhenxe apple eliphakathi-ertyisi, uwathandabuze nesinamon, vanilla, ijinja kunye nutmeg, nesoda yokubhaka.

Ukulungiselela: apile zam, wachuba iindawo, basike umphakathi kunye thinly zakhutshwa.

Xa indebe cottage itshizi twa, ukongeza iyogurt kakhle.
Umxhubi zombane, ukubetha amaqanda, awe izabelo isanti ubuthongo kwaye ngokuthe ngcembe ukongeza lo sisi umxube cottage, andiyeki kokubethwa. Okulandelayo, phosela uwathandabuze vanilla, nesinamon, ginger emhlabeni, nutmeg wabeka soda islaked. Mix, uyalala umgubo kwaye uqale gama axovula intlama.

Ukubhaka pan oyile grease yemifuno, susa izicwili agqithisileyo, afefe umgubo, ukusasazeka umaleko apile ze ugalele qhuqha.

Vula eziko uwose payi ngama 180 de kwenziwe, onokuwatshintsha ubuze wokuvungula. pie Ready to etafileni.

Apple pie ne caramel

Sifuna: intlama - 250 iigram yomgubo, isiqingatha sekomityi leswekile, pack ioli, iqanda, isiqingatha Kilo-apile.

Kuba caramel: 1/4 we pack yeoli, isiqingatha sekomityi wamanzi aneswekile kunye amacephe ezintathu amanzi.

Ukulungiselela: ezi mveliso baxovula intlama ethambileyo nilinike lokuphumla ebhedini.

Thatha ipani, iphuphuma iswekile, yongeza amanzi kwaye niqhubeke abile de caramel segolide. Galela ibe ukubhaka ipani uzilungiselele.
apile bazihlamba ziyaxotyulwa, susa core, uyinqunqe ibe ngamacetyana walala phezu caramel. Apples phezu bahlanganise amaqhekeza ibhotolo afefe neswekile.

Ukunatyiswa ngokubanzi intlama uze uyibeke phezu apile. Sibeka ifomu eontini eshushu kangangesiqingatha seyure. pie Ready evela eziko yaye ngoko nangoko Tyhila iphepha kwi esityeni uyijongise ezantsi. Cake ujika entle kakhulu yokuqala.

Ukonwabele itiye lakho!