Cake on kefir: embalwa zokupheka o nandi

Kuye kudala singqiniwe iimpawu abangabaxhamli kefir kunye nefuthe layo elihle kumsebenzi umzimba womntu. Wonke umntu uyazi ukuba ukusetyenziswa qho kefir lineziphumo eyingenelo kwi microflora isisu kwaye iinkqubo Wayesoyika sentliziyo. Kakade ke, oku akuthethi uluhlu olupheleleyo lwe mpahla iluncedo kakhulu le mveliso yobisi inegwele. Kodwa iyogurt isetyenziswa kuphela ngendlela yayo enyulu, oko ungasetyenziswa nokubhaka ngempumelelo. Cake iyogurt iya kuba enomoya ngakumbi, kukhanya kangcono ngaphezu umqhathane omnye, kodwa phezu kwamanzi. Intlama, ugalelwe kunye iyogurt, eyona lunyuka kunye, ngokuchaseneyo kuvavanyo phezu kwamanzi, musa awe off emva kwakhe, sele ngokohlobo payi okanye ikeyiki ngenxa ikeyiki, ephuma eziko. Nazi ezinye iiresiphi ezilula, ungakhetha kuyo baze balungiselele kuye sinjengezonkana kefir.

Cake esinemigca "Iqwarhashe" liqhelekile wonke. Kodwa oku kuphuculwa ize yaba ikeyiki. Ukubhaka ikeyiki "Jwarha" kwi kefir, uya kudinga oku kulandelayo:

• imajarini - 100g;
• iqanda - zesiliva 3;
• iyogurt - 1 indebe;
• umgubo - isiqingatha indebe;
• sugar - 180g;
• kakhokho umgubo - 2 itafile. amacephe;
• soda - 1/5 itispuni;
• ityuwa vanilla kungongezwa ukunambitha.

Ukuba oyifunayo, intlama okhethekileyo, ungongeza walnuts. Ilungiselela ikeyiki "Jwarha" kwi kefir lulandelayo: imajarini kufuneka ukunyibilika phezu abile, uyibeka kwisitya pre-metal. Xa imajarini inyibilikiswa ngokupheleleyo, lisuse ukusuka esitovini, uthululele kuyo iswekile kunye mix yonke into kakuhle. Okulandelayo, walala amaqanda, iyogurt ivuthwa kuwo soda (amacephe amabini okanye amathathu iyogurt kufuneka ekhohlo) kunye nomgubo. Konke oku kuyimfuneko ndinivuse de egudileyo. Abo bafuna eli sinjengezonkana kefir kongeza amandongomane ukuze kugalela kuwo intlama na kweli nqanaba. Ngoku ukuba siyifumene, siya uwahlule ube zahlulo ezimbini, oko kukuthi, ukutyhalela isiqingatha intlama ibe kwesinye isikhongozeli. Kwenye inxalenye vanillin shunt, yaye kwelinye - ekoko yaye eziseleyo amacephe ambalwa iyogurt, ukuba ngenxa yale yinxalenye intlama ekoko nto ayimenzi abe zamafu isiqingatha "white".

Okulandelayo, bagcobe isidlo yokubhaka ngeoli uze uqhubeke ukuba indalo le "zephetshana": khosi egalela kwiziko ifom asiphe yokuqala intlama chocolate, ngoko vanilla. Kwaye ke logama nje zombini iitanki intlama lugqityiwe. Oku kubangela "zebras" abelibeke imizuzu 40-50 kwi-oveni leyo ngaphambili ukuba kuyimfuneko ukuba shushu ukuze degrees 180. Xa payi uya kuba ukulungele, luya kuphela ibe ikeyiki. Ukuze wenze oku, kufuneka uthathe kakhulu imela elide, wabagawula ikeyiki tye ukufumana i "base" yaye "cap". Isiseko lingaba naliphi Lutho cream njengoko ngowekhastadi, neoli (ioli + sgushchenka) okanye cream. Top iqhinga "ikepusi", nto leyo kwakhona xa iqatyiwe elungileyo cream. Ungafumana ikeyiki ukuhombisa kefir ngokubona kwayo (afefe amandongomane, iziqhamo candied, chips itshokolethi, njalo njalo).

Neqebengwana elula kakhulu kwaye emnandi kwi kefir. Ukuze uyose uthatha:

• jam (currant best) - isiqingatha sekomityi;
• Iqanda - 1 Iqhekeza;
• iyogurt - isiqingatha sekomityi;
• umgubo - 1 indebe;
• sugar - indebe ngekota;
• soda - 1 TSP.

Zonke izithako kakhle uwose kwisitya yokubhaka okanye ipani okhethekileyo. Xa ikhekhe lupholile, lunqamle lona ngaphesheya, ukufumana amaqebengwana amabini, nto leyo lubricates lo cream ubumuncu.

Ngokuba cream emuncu kuyimfuneko ukuba iglasi mnye cream enkulu ngokwaneleyo kwaye isiqingatha sekomityi iswekile ukuxuba kakuhle okanye ukubetha nge lokuxhuba. Ukulungele uhombise sinjengezonkana kefir iziqhamo, amandongomane okanye itshokolethi ya.

Kwaye nje ikeyiki ekhawulezayo kunye negama elifanelekileyo "Naskoryak". Uya kufuna oku:

• Iqanda - 1 Iqhekeza;
• iyogurt - 1 indebe;
• imajarini okanye ibhotolo (bunyibilike) - ezi 2;
• sugar - 1 indebe;
• soda - isiqingatha itispuni.

Azibethe amaqanda kunye neswekile uze wongeze ezinye onke amacandelo, ezo kwakhona ngocoselelo ukuluvusa okanye phehla. It nowezonkana ezisicaba ezingenagwele intlama bhaka okanye ibhotolo Lutho ukutya yokubhaka eziko ubushushu medium phezu. ixesha baking - imizuzu engama-20-30. Ukuze ikhekhe ayawa, musa ukuvula eziko. Le ikeyiki edliwayo kwifomu apho wawusifumene apho iphuma eziko, kwaye kwakhona, njengokuba kwi iresiphi yangaphambili, bancwela ikeyiki amabini kwaye ukunyhibhela nayiphi khrimu okanye jam.