Cake chocolate-cherry: iresiphi

Ngaba nilindele ukuba iindwendwe, ukulungiselela holide, kodwa andazi ukuba ukupheka elimnandi? Emva koko funda inqaku yethu apho ukucacisa ngokweenkcukacha ukupheka indlela sinjengezonkana itshokolethi-cherry. Kukho zokupheka ezininzi kule siphathane elithozamisayo, ngoko khetha lowo ukuba uthanda kakhulu, kwaye ngokukhuselekileyo ukufumana ishishini.

amacebo aluncedo

Ngaphambi kokuqhubeka nenkcazelo ukupheka cherry chocolate cake, singathanda ukuba ziqaqambise iingongoma ezibalulekileyo. Ukuba ukupheka Fikizolo, qiniseka ukuba ezinye iingcebiso zethu.

• Okokuqala, kufuneka uyijonge ngobunono iresiphi, kuthenga zonke iimveliso eziyimfuneko.
• Ukuze ligcwalise ingathatha fresh, ukudla okanye cherry eyakhiwe. Phambi ukupheka berry ukuba lumakishwe kwaye, ukuba kuyimfuneko, ukususa imbewu.
• Ukuze umqathane ayenziwanga, emva zokupheka akazekeleli ngoko nangoko ukuthatha asikhuphe eziko.
• Ukuba isiseko kufuneka uthathe amaqebengwana, kungcono ukwenza oku ngomgca yokuloba nenayiloni, de intlama sokubhaka siseshushu khon.

Ngezantsi uyakwazi ukufunda inkcazelo eneenkcukacha ukulungiselela indlela dessert itshokolethi.

Chocolate ikhekhe ne cherry kunye nebranti

Iresiphi yale dessert ilula ukuze ngisho umpheki ukba. Ukuba ugqiba ukuba sekufika iqabane umphefumlo wakho, uze ulungiselele cake chocolate ne cherry ibranti. Ukuba uqale ukuthatha ngokusekelwe:

• Beat nge Umxhubi 150 grams iswekile kunye namaqanda ezintathu.
• Lo mxube yahlaliswa uyibeke indebe cream ezimuncu, itispuni hydrated soda neviniga kunye amacephe amabini yobusi.
• Xa zixubene izithako, ungadibanisa omnye ikomityi yomgubo kuhluzwa kunye amacephe amabini koko icephe.
• Bagcobe isidlo yokubhaka ioli, umgalele kwi intlama uwose ikeyiki de ulungele. Xa isiseko umqhathane lupholile, bancwela lengthwise kubini ukungalingani.
• Shiya ngaphantsi ngokuba isiseko, kunye nokuthotywa enkulu ibe neetyhubhu ze ugalele nebranti (amacephe ezintandathu) ukuba ukumitha.
• Pula ne cherry fresh, kwaye kukhulula amathambo. Ukuba emkhenkceni namaqunube, kufuneka zinyibilikisiwe, kwaye incindi extra ukuzoyisa.

Indlela yokulungisa iqebengwana cream

• Kunyibilika emanzini amanzi kunye amathandathu iigrem itshokolethi emnyama, ukongeza kubo amacephe amabini yamanzi.
• Phehla sokuxuba ngenxa umxube ngamaqanda iinkukhu amabini kunye itispuni yeswekile.
• Bilisa ngendlela efanelekileyo isitya 250 ubisi ngeemililitha vseyte kunye chocolate umxube kuyo.
• Yongeza i cream 50 iigrem njengamasi umlomo wabo, amacephe amabini zomgubo uze upheke phezu abile de sikhula.

cake Ukwenza

Xa kwisigaba samalungiselelo uya ugqibile, ungaya kwi "ibandla" dessert. Ukuza kuthi ga ngoku, inowuthi grease sinjengezonkana juice cherry, walala namaqunube, yaye phezu kwabo - iityhubhu uvavanyo, ixutywe cream. Beka ikhekhe efrijini ngeyure enye. Twabulula amacephe amabini caramelized ubisi nge-50 iigrem ibhotolo obmazhte wafumana ikeyiki siyinxenye komhlaba. Ugalele dessert itshokolethi zaphela kwaye kwakhona walibeka efrijini. A kwiiyure ezimbalwa phambi kokuba ukukhonza, itshokolethi cherry ikeyiki unako zinokuhonjiswa amaqunube okanye nuts.

Xa siye sahlolisisa ngokweenkcukacha omnye umzekelo wekeyiki, ungaya kwezinye zokupheka.

Chocolate sinjengezonkana cherry cream

Nantsi iresiphi elimnandi, ekwakusetyenzwa kakhulu elula ngokukhawuleza ngoncedo Multivarki. Ukuba umnini neqhayiya le sixhobo emangalisayo, qiniseka ukuba azame ukupheka chocolate cake emnandi. Funda le miyalelo ngocoselelo uze upheke nathi:

• 150 grams ye ibhotolo iziqwenga, ubavumele ukuba eme kangangexesha elithile kwi lobushushu igumbi. ioli afafaze 50 iigrem itshokolethi ya.
• Ezine phehla izikhupha 150 grams iswekile kunye ukubongeza ioli. Xuba de iimveliso iyunifomu.
• Iiproteni phehla ngendlela isiponji eshinyeneyo makabulawe nezinye iimveliso.
• Anele kwisitya 120 iigram zomgubo kwaye dibanisa baking powder sachet.
• Xuba zonke izithako de de intlama yi egudileyo. Emva koko bawagalele isitsha isixhobo, lubricated ngaphambili ioli, uwose "khekhe" imo imizuzu-50.
• Xa ikhekhe ukulungele, susa kakuhle aze cool.
• Ukulungiselela le cream, wayifaka kwisitya 300 grams cherries zinyibilikisiwe, ndazikhamela, uwaphalazele 250 grams iswekile kunye set "Multipovar" mode iiyure ezimbini.
• 350 grams ye cream, ngazwi neenkamba ezintathu zeswekile olungumgubo kwaye sigcine umxube efrijini.
• Le ikhekhe sponge zipholile wonqanyulwa lengthwise ube zahlulo zithathu. brush Okokuqala isiraphu berry, ekusasazeni isiqingatha cherries kunye smear isiqingatha nebhotolo cream. Beka ikeyiki phezu yesibini, phinda lo msebenzi, kwaye uvale isakhiwo wesithathu Korzh.
• Lungisa njengeceba ka 100 grams botywala chocolate zaphela 100 grams ye cream. Galela yakhe iqebengwana, afefe phezulu ezinamagqabi-amangile.

Chocolate Cake cherry phantse lilungile. Kuhleli endaweni imphathe kwisibandisi ukuba ukumithisa eziliqela iiyure nasemva ukuba unako ukukhonza ngoko nangoko.

Cake chocolate-cherry ne cream emuncu

Le dessert sweet yaziwa ngokuba "pancho." Ukuba ufuna ukukholisa intsapho ikeyiki yokuqala, ngoko nceda ufunde le iresiphi ilandelayo:

• iiproteni amathandathu uqale ndibetha nge Umxhubi kwindawo amagwebu esiqinileyo. Ngokuthe ngcembe ulifefe kuwo iikomityi ezimbini iswekile, nangoku Ukucofa. Okulandelayo, faka izikhupha kunye amacephe ezine koko.
• Zihlwayeleleni, ngokusebenzisa ngesihlungulo iikomityi ezimbini zomgubo ezimhlophe kwaye ukubongeza intlama kunye hydrated ngesoda intlama yejusi yelamuni. Uzixube iimveliso.
• Le ntlama ogqityiweyo uthululele luhlobo uyithambise zize ziyithumele ukubhaka eziko osuke.
• Ukulungiselela le cream kwisingxobo esahlukileyo, Ndimthulule 800 grams cream ezimuncu ongeze kuyo ikomityi yeswekile. Beat cream de de kube ukukhanya nomoya.
• ikeyiki Ready opholileyo, Wayixakaxa ikeyiki kude iisentimitha ezimbini ukuphakama, kwaye abanye intlama kunqunyulwa ibe iityhubhu.
• 200 grams ye cherries anyange yaye ukususa imbewu.
• Thambisa sinjengezonkana ijusi berry, ngebrashi kunye cream, afefe zepistasi abeke kuyo umaleko efanayo berry. Okulandelayo, walala ngaphandle iinyama intlama, ekufuneka pre-nkxu cream. Le tier yesibini kwakhona hombisa kunye amaqunube kunye namandongomane. Phinda ude uphelelwe ukutya. Qaphela ukuba iqebengwana akugqiba kufuneka ikhangeleke ngolu ikhowuni encinane.
• Ngokulinganayo ugalele asele cake cream.

Dessert bayihombise itshokolethi ubisi zanyibilika kusetyenziswa ingxowa khekhe okanye engxoweni yeplastiki lokuvula elula. Faka ipateni njengoko uthanda.

Chocolate sinjengezonkana berry souffle

Abathandi dessert sweet ngokuqinisekileyo uya kuyixabisa itshokolethi cottage sisi cake cherry:

• Ukulungiselela ikhekhe, mix 180 iigram zomgubo, omnye iqanda, 100 grams njengamasi umlomo wabo, 20 iigrem cocoa 60 grams iswekile. Ukubhaka intlama de kuphekwe, pholisa kwaye, ukuba kuyimfuneko, lungisa imilo apho apheke souffle.
• Kunyibilika emanzini emanzini 200 grams ngetshokholeythi emnyama uze kupholile.
• Usile 500 grams samasi kwaye asiyixubi konke xa blender 150 grams ye ibhotolo. Lungisa isiraphu 90 iigrem iswekile kunye ml-70 zamanzi. Dibanisa izithako, ukubongeza amaqanda amabini phehla ngobunono.
• Ukunyibilika 20 iigrem gelatin ezi ezintlanu zamanzi kunye ubekele bucala ikota yeyure. Emva koko ixhume kunye itshokolethi bunyibilike kunye curd.
• Uthululele souffle abicah sokubumbela, inqanaba, wabeka umaleko phezulu amaqunube kunye nefom isiciko Korzh. Faka uyilo efrijini iiyure eziliqela.
• Ukulungiselela le ganache. Kunyibilika 100 grams ye chocolate ubisi senginginya nodibaniso nge-60 ml cream.

Thatha chocolate cake ne cherry soufflé ngaphandle efrijini, jikani ngamahla ndinyuka oko kwipleyiti, susa ifomu. uthulule phezu ganache nivathise kunye amagqabi of Mint.

chocolate dessert

Chocolate cherry cake, ifoto apho ubona ngentla, ilungisiwe ngolu hlobo lulandelayo:

• Phehla amaqanda ezintathu uwathandabuze kunye iglasi eswekile a amagwebu esiqinileyo. Yongeza kuyo 140 grams zomgubo ocoliweyo, ube nengxowana baking powder uwahlanganise yonke ngenyameko.
• Galela qhuqha kuselukhambeni, wayifaka enqatheni eziko upheke de yenziwe.
• Susa ikeyiki zipholile kunye noqweqwe eliphezulu, umoya uyomise eziko nibanqunqe izandla.
• Sukugcina 400 grams cherries, izicoci incindi abangaphezu kwemfuneko kunye hlala kuyo 20 iigrem gelatin. Xa emthanda, ukunyibilika kwayo kuhlamba ngamanzi.
• Amaqunube mix ne iglasi iswekile usile nge blender. Dibanisa umxube ngenxa kunye gelatin niyibeke efrijini.
• 500 ml cream enzima amacephe amabini phehla utywala alephuze amagwebu elingqingqwa, uze uwahlanganise kunye ubunzima berry. I-cream ngenxa Gcobisa kwi ikeyiki, afefe kwiimvuthuluka kunye itshokolethi ya. Beka dessert efrijini iiyure eziliqela.

Xa ikhekhe ukulungele, sivule ngaphandle kwipleyiti baze bakhonze iti okanye ikofu. Unako kwakhona apheke dessert ngokuhlwa ukuba ukukholisa intsapho ngexesha lesidlo sakusasa.

Cake ngaphandle baking

Ukuba ungathanda udandatheko usapho into emnandi isidlo sasekuseni, ngoko ukufunda ukupheka ikeyiki cherry chocolate. iresipi:

• Usile 80 grams ye Imihlubulo irayisi.
• Kunyibilika phezu abile 100 grams ngetshokholeythi emnyama kunye ml 80 cream.
• Xuba izithako uze uthulule phezu emazantsi kwifom, esabekwa ifilim namarhela. Beka dessert kwixesha elizayo efrijini.
• Ngokwahlukeneyo, mix amacephe ezine iswekile, amacephe ezintathu wesitatshi, neetispuni ezimbini orange juice kunye nesinamon kancinane. Mziseni mxube reflux aze ongeze kuyo 300 grams iziqhamo unfrozen.
• Cherry oluninzi epholileyo, wazibeka phezu ubunzima itshokolethi waza wabeka kule ngqele.

Kusasa uya kuba ukulungele dessert elimangalisayo amnandi.

isiphelo

Njengoko ubona, itshokolethi cherry ikeyiki unako kuphekwa ngeendlela ezahlukeneyo. Ezinye zazo kunzima kakhulu kunezinye, kodwa lo mfundi ukupheka xa ufuna ukwazi ukumelana ukupheka. Ngoko ke, iresiphi ukufunda ngenyameko uze ulandele ngqo le miyalelo apha ngentla.