Tuna tartar: ekulungiseleleni ezilula!

Kaloku, okokuqala, oko kuyimfuneko ukuqaphela kwangoko ukuba tartar - ayikho nje kakuhle eyaziwa babethengisa zonke sauce supermarket namhlanje. Oku kubhekisela sauce tartare (cuisine French): sac nzima-ebilisiweyo, itswele eliluhlaza kunye namasi ezinqinileyo (mhlawumbi, kunye kwaneekomkomere, imifuno), nto leyo esebenza intlanzi kunye nenyama yemveli izitya. Tartare - kukwayinto entle yesibini walungiselela isidlo esikhulu phantse ekrwada inyama okanye intlanzi. Tuna tartar - nkqu ukutya kunokuba indlela evumela ukunikezela intlanzi ngumqolo itafile. Kwakhona libhekisela cuisine French. Makhe sihlolisise ngokweenkcukacha ezinye zokupheka zakhe.

tuna lwethathari

Le nto kanye imeko, xa sauce yaba igama elifanayo kwi esityeni efanayo. Ngoko ke "mayonnaise" abapheki eFransi kanye udumali ukugcwalisa indlela ekhethekileyo bepheka inyama ekrwada okanye intlanzi. Kude kube ngoko, le pudding wayengekho kule mithi, kwaye etymology kunye nemvelaphi iingcambu zawo Tatar ibonakale ngokucacileyo. Kwaye ilungiselela ikakhulu inyama ekrwada - yenkomo okanye inyama ihashe. Kwaye e France, ngokutsho legend, weza cook nentlanzi yakhe (okanye kwaselwandle) kunye ekrwada. Lo mfanekiso elitsha ezinxulumene neendawo yonxweme apho iimveliso iintlanzi zazifumaneka ngobuninzi. Oku yindlela abasemathanga ukutya wajika ukutya okumnandi gourmets - iingcali bokwenyaniso yokupheka ophezulu. Ayipasiswanga zonke iintlobo sauce kunye zokubopha, ngoko ngokuqhelekileyo abapheki French (ezifana tartar sauce wabeka ngoku kwimveliso mveliso kwaye phantse bubuncwane kazwelonke). Tartare tuna, salmon, ezinye iintlobo zentlanzi ngokuqinileyo iphumelele iintliziyo abalandeli ezimnandi. Kwaye hayi kuphela eFransi kodwa ehlabathini lonke. Oku apha ezibonakalayo uju isibonelelo iinguqu ngokupheleleyo izitya nabalulamileyo.

Tuna ukubola. Yeresiphi yeeavokhado

Sifuna: neminqiwu tuna - malunga iponti, ezimbini ipepile elithozamisayo Bulgarian, omnye avokhado, elinye iqela itswele eliluhlaza (100 grams nama-), iqela cilantro, ezimbalwa eminti, isiqingatha enombala, isibini amacephe yamafutha omnquma, iziqholo kunye netyuwa elwandle.

ukulungiselela

Ukupheka ukutya ilula kakhulu ngokukhawuleza. Tuna isikwe neetyhubhu luyacolwa (uyakwazi nibanqunqe phezu grinder irhabaxa). Kwakhona, ipepile, kunye yeeavokhado yintlama. Bonke obuthelwe isikhongozeli axutywe kakuhle kodwa ngaphandle inzondelelo ngokugqithiseleyo, kungekhona ukuba yonke into ibe ngumbhodamo. Yonke imifuno kufuneka kugawulwa zize zifakwe ubunzima walungisa ngaphambili. Zonke izitya Galela juice lime, ndazikhamela ukusuka iihafu iziqhamo. Tuna oluba ne yeeavokhado phantse lilungile. Ukuba esityeni weza eliqhelekileyo kakhulu, ungakwazi ukudibanisa incindi lime, ipepile, ityuwa - ngokweengcamango zabo. Kwaye bakhonza epleyitini lwenziwa nge ngobunono. Ukuba lingenise isitya obizwa sauce, nto leyo nayo uyakwazi kuphekwa kunye lakhe (oku uchaze ngezantsi).

amacebiso aluncedo iindwendwe

Ngendlela, ukuba isandla (okanye wevenkile elikufutshane) akukho ikalika avokhado, izithako kusenokwenzeka kufakwe - ngokulandelelana - yelamuni kunye cucumber. A ityuwa ulwandle kwi ilitye eqhelekileyo. Incasa yale, Kakade ke, kancinane iya kutshintsha, kodwa esityeni ezimbini igcina ngokuphuma yayo piquancy.

tuna tartare

Thatha iponti neminqiwu tuna, ngamashumi omahlanu iigrem ngamandongo-, a capers kancinane, ilanga-ezomisiweyo itumata, yelamuni, a amacephe ezimbalwa ze-oli yemifuno (ekukhethwa ukuba - kumnquma), ityuwa, ipepile ngokuthanda kwakho.

ukulungiselela

tuna umtya isikwe neetyhubhu kunokuba encinane, kodwa kangangokuba akazange Owadala isidudu. Xa wathabatheka nodaka ngamandongo- okupheka, atyabukile. Of yejusi yelamuni kwaye cinezela ukudibanisa pepper netyuwa. Galela ioli yeminquma. Tomato kunye capers isikwe iityhubhu ezincinci. Zonke izithako zifakwa kwisikhongozeli efanelekileyo ngokomthamo kunye mix. Ndiyila zibe briquettes, wayibeka phezu isitya, ezihonjiswe imifuno.

Iisalmon esikhundleni tuna

Ngamanye amaxesha, nkqu ezishelfini iintlanzi mihla ezivenkileni kunqabile ucaca tuna entsha. ixabiso layo (ingakumbi xa sithetha i-Atlantic vulgare) ushiya iminikelo mnandi ngakumbi. salmon kakhulu ifikeleleke ngakumbi onetyuwa, ukusuka apho, nathi, ungakwazi ukupheka tartar elungileyo. Zonke izithako kungashiywa kwi iresiphi yesibini. Kodwa tuna esikhundleni ezinjengesalmon. Kufuneka kwakhona kugawulwa iziqwenga ezincinane, kodwa hayi mushy kunye umxube ngokutsho iresiphi yoqobo kunye nezinye izithako. Ubunzima ke ibolile zibe iindebe ezincinane - efrijini kangangesiqingatha seyure. Okwangoku, unako wagawulwa zilayi isonka abamnyama ukuze lifane nobukhulu jeli. A apholisayo efrijini (ngeli xesha, akathetheleleki uyibambe lukhuni) - ujikele ubunzima sokubumbela lwethathari phezu iqhekeza lesonka, kwaye onjalo elinongwe abakhonza.

sauce

Ezinye abapheki kufanele bakholelwa ukuba loo nto iphambili esityeni - oko sauce. I eponymous tartar sauce pheka ubuye lula. Thatha 2 abilayo kunye 1 ekrwada iqanda sac, isiqingatha sekomityi yamafutha omnquma, iqela anyanisi green, a cloves embalwa ikonofile, a zomnquma ezimbalwa, eyenza ukuba, yemixoxozi okufakwe, isiqingatha intlama yejusi yelamuni (okanye ikalika), pepper. Konke oku kumxube ngendlela blender kunye woyigalela ityuwa ngokwengqiqo. Mkhonzeni iintlanzi tartare tuna kwi isitya.