Iinkcukacha ngendlela ukulungiselela sokubhaka poppy

Namhlanje siza kukuxelela malunga nendlela ukulungiselela baking poppy. Ukukhetha yesihloko ngenxa yokuba uninzi angasebenzi ngempazamo abakholelwa ukuba ngexesha lamalungiselelo iimveliso yokubhaka, imbewu poppy owomileyo ziyongezwa kwi intlama okanye ngendlela efanayo isetyenziswa ukugcwaliswa. Kodwa oku akunjalo. Ngapha koko, phambi kokuba isicelo imveliso phambi kwethu ngenxa ukubhaka nayiphi na imveliso, oko waphathwa ngenyameko. Hayi kanye siza kukuxelela ngoku.

Indlela ukuba balungiselele ukubhaka poppy?

imbewu Poppy siyimveliso eliqhelekileyo elidla isetyenziswe ekulungisweni bobabini ikhaya kunye nevenkile yokubhaka. Anika iimveliso kuphela incasa emnandi nevumba, kodwa kwakhona nenkangeleko entle.

Mack baking kusingathwa ngeendlela ezahlukeneyo. Sagqiba ndinibonise ilula kakhulu ethandwa.

Ngoko ke, ngaphambi kokuba upheka poppy ukubhaka, ezi ndima zilandelayo kufuneka athengwe kwangaphambili:

• corn poppy owomileyo - 2 iindebe zizele;
• fat ubisi yonke - 1 indebe;
• umgangatho Oil bukhrim - malunga 120 g;
• Iswekile esimhlophe - 1 indebe;
• iqanda ekrwada - 2 iiPC;.
• ityuwa - ½ TSP.

Inkqubo yokulungiselela umhlaba

Indlela ukuba balungiselele ukubhaka poppy? Ukuze wenze oku, thatha iikomityi 2 zizele iimbotyi confectionery zize zibekwe ngendlela grinder yekofu. Ukuba le divayisi akwenjinjalo, ngoko unga zama nibusile imveliso kwi blender aqhelekileyo kunye attachments iintshengece. Emva koko, a isitya metal nzulu obekwe umgangatho ibhotolo, yaye ke ngoko kancinane zaphela. Ngelo xesha ubukele ngenyameko eoli lingatshi liphele. Emva koko umgalele emhlophe iswekile ze ugalele ngobisi liphela-fat. Zonke izithako zixubene ngokupheleleyo, uqikelele sweet imveliso ezamahala esikhukulayo ithe yachithwa ngokupheleleyo.

Akunakuba ukupheka

Emva kwezi manyathelo kancinci eyaziswa ubisi amaqanda chicken ekrwada ngaphambili phehla. iimveliso koko kuphekwe enobunzima zamafu. It rhoqo ukuluvusa phehla, ngoko loo nto shushu ngokugqithisileyo.

Xa ithuba zamvanje isitya ugalele zonke iimbewu poppy ukusilwa ngaphambili. Baye ixutywe uze upheke malunga 3-5 imizuzu. Ke isitya liyasuswa plate, ngokuqinileyo uvale isiciko uyisongele ngetawuli. Ngenxa yoko, izithako igcinwe olufudumeleyo sisiqingatha seyure. Ngeli xesha, poppy paste kufuneka kakuhle azidumbanga kwaye izokhula.

Indlela yokusebenzisa?

Emva kokugcwalisa of poppy baking ukulungele ngokupheleleyo yaye zigcinwe isitya, oko kusetyenziswa ngoko nangoko ezinye iinjongo. Kule oluludaka smear enkulu emnyama kwi umthungo Qengqa intlama waza wamsongela kumqulu ze uyinqunqe ibe ziingceba. Iimveliso semi-agqitywa kukhokelela zibhakwa eontini kwaye ufumane The ezinkulu.

Ngendlela, ukuba ukuzaliswa poppy ayizange isetyenziswe ngokupheleleyo nguwe, ngoko ibekwe kwisingxobo enesiciko kunye ivenkile akukho veki ngaphezu kwesinye efrijini.

Indlela elula ngayo iyabiliswa poppy yokubhaka

Njengoko kukhankanyiwe ngasentla, akukho ndlela enye zokulungiselela poppy iinkozo iimveliso ukubhaka yomgubo ezimnandi. Eyona ndlela ithandwa sele uchazwe apha ngasentla. Ngoku, thina chaza indlela elula engadingi ukuba iseti enkulu lwezithako.

Ekubeni iyabiliswa poppy sokubhaka? Kuba oku kufuneka:

• okunamafutha cream ububanzi - malunga 350 ml;
• iswekile olungumgubo - malunga ½ indebe;
• khekhe imbewu poppy - cups-2;
• ubusi engamanzi fresh - 5 iinkamba ezinkulu.

yokulungiselelwa

Phambi kokuba ukupheka poppy sokubhaka, iya angayincula usebenzisa screwdriver. Kodwa xa ufuna ukuba ufumane nice khekhe, kungcono ukusebenzisa ukhozo khekhe yonke. Phela, ukuhlamba emva ngokhetho kubo ukususela ukubhaka poppy ethengiswa ifomu sele siyenziwa kwaye ukulungele.

Ngoko ke, ngaphambi kokuba iyabiliswa ingqolowa, kuyimfuneko ukulungiselela ukugcwaliswa okhethekileyo ubisi. Ukwenza oku sisitya enzulu ugalele cream ezityebileyo enzima ngokucotha bawazise kubo ithumba. Ngoko ke ndophalaza iswekile olungumgubo wawaneka ubusi ulwelo entsha. Zonke izinto ziphinde ngumsindo de kokuba ichithwe ngokupheleleyo yaye musa ukwenza ulwelo yohlobo olunye kunye nobunzima elithozamisayo.

Ukulungiselela i fill ungaqalisa ukuba asile iimbewu poppy confectionery. Ukulungiselela le njongo, imveliso watsha ndafakwa isitya waza wagalela umxube zobisi elithozamisayo. Ngokucokisekileyo ukuxuba amacandelo, nesivalo zabo kwaye tight-gingci. Ukuba izitya ezinqwenelekayo ngakumbi yawusongela ngengubo. Kule meko, poppy kuma iiyure 1.8-2. Ngeli xesha ke nje uza kudumba kunye guquki mushy, kodwa aphole. Kamva ke kusetyenziswa ukulungiselela muffins ezahlukeneyo, pie, iikeyiki kunye nezinye dessert.

Ngamafuphi

Ukusebenzisa iindlela ezichazwe kulungiselelwa ukuwavala poppy, ungenza wenze ehla nencasa kwaye aqholiweyo. Ngendlela, ukuba abantu abangenamonde, kukho indlela olukhawulezisiweyo kulungiselelwa imveliso enjalo. Kuba okha nzulu ugalelwe ml 250 zobisi efudumeleyo, 2 iikomityi confectionery imbewu poppy kunye iglasi uzele yiswekile. Ezi mveliso ke nxiba abile ngokucotha azifikise ithumba. Emva kokuba imbewu poppy ukuba abilayo imizuzu 6-7. Ngelo xesha linye avuselelwa rhoqo ngecephe enkulu, ke Zingatshi ukuba.

Emva kwexesha elikhankanywe ukusuka umxube engamanzi, kufuneka ufumane iwuse kwisidudu pretty ubukhulu kwaye kumnyama. Kokuba lisuswe kwipleyiti, ngokomkhethe lupholile, uze emva koko ungacolwanga ngendlela blender. Emva koko Akunakuba poppy isetyenziselwa injongo eyenzelwe yona.