Amaqanda begilana ne itumata kunye nesoseji - isidlo okumnandi, nokunesondlo

amaqanda begilana ne itumata kunye nesoseji yinto okunesondlo kakhulu kunye nesidlo sakusasa esimnandi, ukusuka apho andali naliphi na ilungu losapho lwakho. Uva Kuyaphawuleka ukuba kulo isitya nje ikota yeyure, kwaye ngokoqobo enyakamisa phambi kwesidlo sasemini.

Inyathelo ngenyathelo iresiphi: okroqiweyo, amaqanda kunye iitumato kunye nesoseji

izithako Laveka:

• oli yemifuno shinyi - 5 iinkamba ezinkulu;
• iitumato ezivuthiweyo red - 2 iiPC;.
• pepper big - 1 pc;.
• nesoseji okuphekwe (etshaya kwaye ingathatha) - 150 g;
• anyanisi ezincinane itswele - 1 pc;.
• idile womisa - 1/3 icephe encinane;
• ityuwa ulwandle ocoliweyo - 2 pinches;
• allspice - 1 uwathandabuze;
• parsley fresh uyahamba umhombiso;
• amaqanda ezinkulu - 4 iiPC;.
• isoso ibukhali - lokondla etafileni.

Ukuqhutywa kwe izithako eziphambili

Phambi kokuba wenze i omelet kunye iitumato, kufuneka ukulungiselela zonke iimveliso ezingundoqo. Oku kufuna ahlambe iitumato ezivuthiweyo, ipepile elithozamisayo netswele, uze ususe ukusuka ngeengxam, iindiza ze uyinqunqe ibe nemisesane, namakhonkco. Emva oku kuyimfuneko ukuze sikhululwe kwesi unqiyoyo istili okuphekwe nibanqunqe ngayo yimicu. Ukuba ukhetha ukutya isidlo dish elimnandi kakhulu, kusenokwenzeka ukuba indawo imveliso sitshaye.

KaJohn imifino ayi

Amaqanda begilana kunye itumata kunye nesoseji laba okunencasa nokunesondlo, ngokuba kaJohn yayo kubhetele ukusebenzisa ioli kajongilanga esulungekisiweyo. Kufuneka engekabili ipani shushu kakhulu. Ecaleni izitya ofuna ukupapasha amakhonkco itswele kunye setumato izilayi. Umxhelo amaxesha imifuno, kuyimfuneko ukuba kufikelelwe wobubele buso, ze ugalele eziphekiweyo okanye sausage yaba ngumsi yonke iphela, wonqanyulwa, zibe imicu. Zonke izinto kufuneka kuphekwe phezu abile enesiciko evulekileyo ukuba imizuzu embalwa.

unyango Fudumeza kuzo zonke amakhono

Ukuba amaqanda akho begilana kunye itumata kunye nesoseji wajika ngaphandle nje emnandi, kodwa ihonjiswe kakuhle le ukutya Kucetyiswa ukuba usebenzise pepper. Amakhonkco kwi isixa lamaqhosha ezinkulu 4 kufuneka abulawe, nowezojiweyo ngepani kamsinya nje zonke izithako na olova browned. Ke umele uvule ukwaphula amaqanda ngaphandle kokonakalisa zamaqanda, bawafaka ngqo kwi emakhonkcweni pepper kamnandi. Xa zaze zonke ezine emathambekeni, kufuneka ukuba ityuwa, ipepile, kunye fennel isongo womile kwaye uvale isiciko ngqongqo kakhulu. Kulo mzekelo, kungakuhle ukuba azifake emlilweni ukuya ixabiso eliphezulu. Kwesi sikhundla, amaqanda, iitumato kunye nesoseji kufuneka okroqiweyo, malunga-3 nemizuzu, emva koko imfuneko ukucima umlilo. Phantsi hood isidlo ngcono ukumelana imizuzu embalwa uze uqhubeke ndawonye nomnikelo.

Indlela emfutshane, siwazise itafile

Emva kokuba onke amanyathelo ngasentla kufuneka ube amaqanda ezintle amafutha nemifuno kunye nesoseji. Ukusuka ngaphezu kucetyiswa ukuba yokugubungela amagqabi parsley entsha, uyithululele yetumato isoso eshushu. Inikeza sakusasa amalungu entsapho kufuneka ibe phezu a la ezinokufumaneka izitya sikarhulumente eshushu. Kwakhona, kungakuhle ukuba ukusebenzisa isonka sengqolowa kunye neti eshushu kunye neswekile.