Profiteroles recipe

Igama elithi "profiteroles" liguqulelwe French kuthetha ibhonasi eyimali umvuzo. Kodwa kamva eyabizwa ngokuba cuisine French. Le uju, apho iifayile ezisetyenziswa ukuba kufumaneka kuphela nabanumzana ukumkani, i The ezincinane okumnandi, iikeyiki kunye nokuzaliswa, zosiwe ukusuka khekhe choux kwaye kuthembeke ngaphakathi.

Profiteroles iresiphi iqulathe iimveliso kakhulu eqhelekileyo ukuba lisoloko likho. Oku - umgubo, amanzi, i-oyile kunye namaqanda. Le bepali nganye kwezi rolls, ehla na cm 2-4. Profiteroles abotshwe nge ngowekhastadi kunokuba kwiziseko ezahlukeneyo. Ezaliswe cream akatswe, ubisi yinto enye, cream, okanye ijeli, profiteroles afunyenwe efana eclairs amancinci. Njengoko ukuzaliswa zingasetyenziswa nokuba ice cream.

Ukuze alungiselele izimuncumuncu, profiteroles wafaka kunye isaladi, ukugonyamela, itshizi mass. profiteroles amnandi afunyanwa iziseko olulungiswe amaqanda namasi. profiteroles ezingenanto wakhonza sasemini kunye isuphu okanye broths endaweni yesonka epleyitini esahlukileyo. Kwaye wazifaka ukuya kungena isitya isuphu, kodwa kufuneka kwenziwe nje kokuba ukukhonza, kungenjalo profiteroles nje wayehambile.

Ukuze ukuzama le isitya, akukho mfuneko ukuya eFransi - profiteroles iresipi kudala lasasazwa ehlabathini lonke. Them ofakwe ezahlukeneyo, nokuba phantse lonke zingathengwa kuyo nayiphi na ivenkile. Ingakumbi entle ezi The bancinane abotshwe nge wayipheka ubisi yinto enye, akatswe ngamasi, okanye cream akatswe - bangcungcutheke nje emlonyeni wakho.

Ngenxa ukuphakheja profiteroles evenkileni zidla atshabalalisa - kunokuba luncedo olukhulu etafileni sentlalo. Kodwa kunokwenzeka, ukwazi profiteroles iresipi, ukwenza ikhaya labo.

Ukwenza intlama kufuneka izinto zilandelayo profiteroles:

Umgubo 150 g
Water 250 g
ibhotolo 130g
Amaqanda iziqwenga 4
Salt ukunambitha

Profiteroles iresiphi uyakwazi ukutshintsha ixeshana, umzekelo, endaweni ibhotolo, imajarini ngokuthabatha. Ukulungiselela profiteroles ngowekhastadi, kuyimfuneko ukuze amanzi ithumba uze wongeze ioli kunye netyuwa. Emva koko kufuneka ekwakuthululwa umgubo, lo vymeshivaya intlama. Xa intlama iza kuwa emva kungqameko okungepani, ukulungele kwaye kuya kufuneka ukuba aphole. Emva koko, lo profiteroles intlama wongeze amaqanda waxovula kakuhle kakhulu de kube eyohlobo olulodwa. Ukulungiselela le njongo, ungasebenzisa i lokuxhuba.

sheet Profitroles lifakwa kwi amacephe, ixesha ngalinye nkxu emanzini, okanye isirinji confectionery kumgama ngeesentimitha 2-3 omnye komnye kwaye sombhako lashushu degrees 200 imizuzu eli-10 kwaye ke eminye imizuzu eli-15 ngama-180. Ngexesha ukupheka, musa ukuvula profiteroles eziko, kungenjalo amaqebengwana anisekele. Kuba profiteroles kusetyenziswa cream oyile okanye ngowekhastadi, kodwa kungcono Congress le cream ubisi yinto enye. Ukulungiselela le cream, kufuneka uthathe 200 grams cream nengqayi ubisi incitshisiwe kwaye phehla kakuhle.

Akunakuba izicumba kunokwenzeka kuphela emva kokuba lungapholi epheleleyo. Ukugunda kakhulu izinto ehla khekhe isirinji, kodwa unako itispuni, ngokwenza icala cut. igoqo eDibanisa okuninzi profiteroles ukulungele na afefe ngaphezulu itshokolethi kunyibilike okanye afefe iswekile olungumgubo wayifaka kwisibandisi ukuba malunga neeyure ezimbini.

Kuba itheyibhile iholide unako ukusebenzisa profiteroles ukuwavala ezahlukeneyo, zombini mnandi kunye okunencasa.

Kuba isibindi Akunakuba kufuneka ukuba uthathe 300 grams chicken kwesibindi, 100 grams leminqathe kunye itswele ezininzi. Olungiswe bacanda itswele agcadwe ngepani ngembiza ngeoli yemifuno, dibanisa iminqathe ya, inkukhu isibindi uze ngetyuwa. Zonke Qhotsa malunga-10 imizuzu, uze uskrole grinder inyama okanye nibanqunqe kwindawo blender uze udibanise 3-4 amacephe of cream ezimuncu.

Profiteroles kunokwenziwa kwangaphambili, iintsuku ezimbini okanye ezintathu ngaphambi kokuba holide. Kulo mzekelo, ukuba uzibuyisele ukuba mnandi, kufuneka imizuzu emihlanu ukubamba eziko uze Akunakuba.