Iwayini yeepesika. Indlela ukupheka ekhaya

Iwayini eyenziwe iziqhamo kunye nemifuno ibila yejusi iziqhamo, azikho ngaphantsi ithandwa ngaphezu kwewayini yeediliya. Ngenxa yoko iswekile juice ezibilisa linokuguqulwa libe ethyl utywala nto leyo unikwa uzuza isipha elinuka. Iwayini yeepesika abandimisela abayithandayo ibabe ngenxa ekhululekile kunye namaxabiso afikelelekayo. itheyibhile okumnandi enuka bayilungisa ekhaya.

Peach iwayini - Ukukhetha gourmet

Gourmet iwayini oningga yi izimuncumuncu wokwenene. It senziwa iteknoloji zoqobo, kodwa abadala imiphanda oki ukutshintsha ukungcamla othululwayo. Ukubila livela kwiziphathi kwiglasi. Oku kukuvumela ukuba ukugcina ubumnandi nokuphangalala livumba yeepesika ezintsha.

Kakuhle okuphekwe iwayini oningga inombala eselubala ngokulambisa ebonakalayo omthubi noluhlaza okanye nokuvakalisa baluthuthu eliorenji. Incasa lwewayini ebixhamla ubuncwane kunene, kwi isipha nje kuphela amanqaku iziqhamo, kodwa emthunzini i-apile womamangile. Ukuze siqonde incasa yokwenene yewayini oningga, eyingcamle ekwimo yayo enyulu ngaphandle kokwengeza isiselo okanye iziselo ezinxilisayo. Phambi nokudla iwayini le yeepesika ukuze kuphole.

Lungisa isiqhamo iwayini

Ukwenzela ukulungiselela iwayini oningga ngokwabo, akukho mfuneko ukuba izixhobo ezixabisa. Imeko kuphela kukuba winemaker kuyimfuneko ukuba agcine ubugcisa bemveliso. Iintlahlela zeento kuphela ezifanele ukulungiselela yewayini. Perespevshie yeepesika akukhuthazwa ngenxa yokuba sele ziyiqalile inkqubo yokubola. Ngexesha lamalungiselelo iviniga ukungcamla iza kunyuka, kwaye endaweni ufumana iwayini iviniga emnandi.

Ukuze ufumane i iwayini esimnandi evela yeepesika, Kufuneka usebenzise iziqhamo esandula wathatha okanye abo bangazange agcinwe ngaphezu kweentsuku ezimbini endaweni epholileyo. yeepesika vuna zaye akuhlanjwanga ngamanzi ebaleka yakuhlamba ukungcola nothuli, uze nyulu ukusuka imbewu amasetyana. Emva koko ke ngakumbi ukuze kufunyanwe iwayini.

Indlela apheke iwayini oningga zakudala

winemaker ngamnye ezifihlakeleyo yakhe lunghiselela isiselo, ngoko iwayini luphawulwa ezahlukeneyo ntlobo. Recipes iguqulwe isixa iswekile, amanzi kunye iseti nezinongo ngexesha ukubila. Xa winemaker ulungisa inani elikhulu yiwayini wepesika ekhaya, iresiphi ezikhethiweyo Classic. Ukuze wenze oku:

• yeepesika - 10 kg;
• amanzi - 6 iilitha;
• sugar - 4 kg;
• citric acid - 50 g.

Ubukho citric acid lugcina ukunambitheka silivumba oningga, omeleza kwinqanaba asidi kwi iwayini.

yeepesika elungisiweyo triturated de umbuso oluludaka efanayo uzele ngamanzi, yongeza isiqingatha iswekile kunye citric acid. Galela ubunzima ibe nentsuba yewayini. On top of entanyeni wambu iqhekeza igozi, ukuze mxube akuthethi hit emgqomeni. Ibile umgqomo ibekwe kwindawo efudumeleyo iintsuku 2-3, yazanyazanyiswa athile naye. Emva koko, lo yintlama ke kuhluzeka le ngelaphu okanye cheesecloth ukohlula incindi kwakhona agalelwa nentsuba yewayini kwaye ufake kwi umgibe kwamanzi. Emva kweentsuku 5 sithola ijusi ukusuka isikhongozeli, iswekile lichithakale kulo, wathulula umva. Lenquba yenzelwa izihlandlo eziliqela.

Ukubila buhlala iinyanga ezi-2. Emva koko ibilisa Peach iwayini isusiwe ezike kunye nethumbu obhityileyo engekabili kwenye ikhonteyina kwaye ufake kwi kwisiqingatha sonyaka kwindawo epholileyo ukuze ukuba kuvuthiwe. Ngeli xesha, ukuhluza ikhutshwa phandle, emva koko tywala ayiyomfuneko ezintsubeni izihlandlo eziliqela. Gcina kwindawo epholileyo hayi kwiminyaka engaphezu kwama-3.

Iwayini yeepesika notywala

Ukuze iwayini elungileyo, ukuba asele iresiphi ukuze beve ukwengeza ubusi. Inkqubo ibile luphakathi-2 no-3 iiveki, xa kuza kuphela, lo yintlama leyo yahluzwa kwaye agalelwa ijusi ukwenza enqabeni 2 iilitha utywala ezidityaniswe angcamle nutmeg, nesinamon okanye vanilla, okuseleyo kwindawo emnyama iiveki ezi-3. Ngencindi kwakhona isuswe ezike, uthululele ezintsubeni zilungisiwe yaye igcinwe kwindawo epholileyo iinyanga-2. Ukuba lokucoca intlenga kusela de kube selubala. Emva kweenyanga ezi-2 iwayini oningga uyakwazi uzise itafile.