Ngemastic of marshmallow izandla zakhe

Ngemastic of marshmallow belungiselela pretty elula. Yiyo le nto kudala besifazane ezininzi bahombise amaqebengwana ekhaya ngoncedo izinto confectionery utshilo.

Namhlanje siza kukuxelela indlela ungenza paste wakho ngeendlela ezahlukeneyo.

Ngemastic of marshmallow: iresiphi inyathelo ngenyathelo zokupheka

Nawokulungiselela zokuhombisa confectionery ezinjalo, kufuneka:

• marshmallow ihlafuna (emhlophe) - 200 g;
• amanzi okusela acocekileyo - 2 iinkamba ezinkulu;
• iswekile olungumgubo - sebenzisa kungcamla;
• Umbala ukutya nawuphi na umbala - schepotochka.

indlela yokulungisa

Ngemastic of marshmallow - kuluncedo kakhulu ikeyiki ubuciko ekhaya okanye namakhekhe eziphathekayo. Ukuyenza, ukuhlafuna zefirki kufuneka ukuba ufake isitya enzulu, uze ugalele kubo yamanzi abandayo. Emva koko, ezele ngeglasi okanye isitya yodongwe kufuneka ambathe mabakhavarishe ze ubeke microwave. Fudumeza lo kukhethwa amandla aphezulu imizuzwana 30.

Emva ezithsayo podtaet, kufuneka zisuswe oven uze ukudibanisa kuso nasiphi na idayi ukutya ekufuneka exutywe kwangaphambili ngesixa amancinane amanzi.

Kulandela eli candelo kuyimfuneko ekwakuthululwa isitya iswekile olungumgubo. Kule meko, zonke izithako ezifunekayo ukuxuba ngokunzima ngecephe enkulu. Emva kwexesha ezinye marshmallow paste kufuneka obukhulu kangangokuba kuya kuba lula ukuba axove ngesandla kuphela. Oku kufuneka ukuba ibe elide ngokwaneleyo ukuze abe ubunzima kakhulu eyohlobo olulodwa.

Isigaba sokugcina

Emva zemastic uya vymeshena of marshmallow, kufuneka zahlulo eziliqela, uze umakhwapheni iibhola apho, lusongelwe izisongeli zeplastiki kunye izakubekwa egumbini okupholisa kangangesiqingatha seyure. Ekupheleni kwale xesha, izinto confectionery ekhenkcezisiweyo kufuna iilozenji abangaboniyo ukuvakaliswa kwabo kunye neswekile olungumgubo. Kuba onenombolo dama angasebenzisa isikhonkwane ehlelayo encinane. Iimveliso Kamva kwakhiwa kufuneka zisetyenziswe ukuhombisa naziphi ikeyiki. Nangona kunjalo, kufuneka kukhunjulwe ukuba zemastic of marshmallow iresiphi apho sele sibonile ngentla apha, akukho kubekwa phezu komhlaba ijeli, cream imuncu kunye cream wompu.

Yenza intlama itshokolethi marshmallow "marshmallow"

ikeyiki yemastic ukusuka 'marshmallow "marshmallow ngcono kakhulu umbandela yenziweyo iilekese njengesiqhelo. Kodwa izinto zokuqala kuqala.

Ngoko ke, simele:

• itshokolethi emnyama okanye ekrakra - malunga 100 g;
• fat high cream - malunga 40 ml;
• aphezulu amafutha ibhotolo - icephe elikhulu;
• marshmallow "marshmallow" - malunga 100 g;
• nayiphi brandy - 2 iinkamba ezinkulu;
• iswekile olungumgubo - 2 iinkamba ezinkulu.

yokulungiselelwa

ikeyiki yemastic of marshmallow "marshmallow" kwenziwa ngokukhawuleza nangokulula. Kuba oku kuyimfuneko ukuba ndimaphule itshokolethi emnyama ibe ngamacetyana, kuzisonga epanini elincinane, uze emva koko ngxa kwi oven okanye bath amanzi. Emva koko, enye impahla efunekayo ngocoselelo kuso zefirki kancinane kwaye dibanisa ngenyameko.

Xa imveliso kamnandi inyibilikiswa phantse ngokupheleleyo, kuyimfuneko ukuba athele isiqulatho cream amanqatha aphezulu cognac okulungileyo ibhotolo. ngokuxuba rhoqo ezi izinto, kufuneka ngumsindo de intlama iphela into efanayo ngokwaneleyo nepeni.

Wakuba ukufezekisa injongo yakho, epanini ne zemastic kufuneka zisuswe isitofu ongeze wayigocagoca sugar olungumgubo ngesihlungulo. Ngaphezu koko, onke amacandelo kufuneka ngokunzima baxovula ngecephe de, ude ufumana ubunzima obukhulu kakhulu. Ukuze ugqibezele kumalungiselelo ale zokufunda kufunekayo sele inikwa.

Ukwenza yemastic inokusityeda kwaye ilastiki, kufuneka uyisongele iphepha yokubhaka baze bafakwe kwesibandisi iiyure eziliqela. Ekupheleni kwale xesha, imveliso singasetyenziswa ngokukhuselekileyo ngenxa umhombiso iikeyiki kunye namakhekhe.

paste Quick ngezandla zakho marshmallow

Ukuba awufuni ukuba zithe saa ngeenxa ixesha elide kulwenziwo iimveliso ezinjalo, ngoko sihambise iresiphi eboniswe ngezantsi.

Kuba oku kufuneka:

- marshmallow ihlafuna omhlophe - malunga 200 g;

- sugar olungumgubo - malunga 300 g;

- fresh oluphumayo intlama yejusi yelamuni - icephe elikhulu.

Ukulungiselela i impahla confectionery ukuhombisa dessert

Yemastic ohlafuna marshmallow ukufumana inokusityeda kakhulu ukululekwa. Kungenxa yoko le nto idla ngokusetyenziswa ukuba bahombise ezi dessert yasekhaya. Ukuze alungiselele, kufuneka Sika ezifunyenwe zafirki zibe ngamaqhekeza amancinci, uze udibanise kulo isitya kunye yimikhwitsho kancinane fresh yejusi yelamuni (ungadibanisa intwana yamanzi).

Xa zonke izithako ziya kuba kwisitya, kufuneka ufake microwave uze usete namandla eliphezulu. Kule meko Marshmallow ubushushu efunekayo kwimizuzwana eyi 10-18. Kulevenkile uju kufuneka kunyibilike ngokupheleleyo.

Emva kweli xesha, esi sikhokelo eliphuma kuyimfuneko ukuba bayeke kwenye isikhongozeli uwaphalazele kunye neswekile olungumgubo. Uxove la macandelo kufuneka nje musa ukufikelela ngokufanayo kuyo yonke intlama. Emva koko paste kufuneka zigcinwe efrijini malunga 60-90 imizuzu. Ngeli xesha, kufuneka lukhuni kancinane kwaye zibe eqinile. Le mveliso ogqityiweyo kufuneka unroll ku-2 ezinga- ngomaleko omkhulu, uze usebenzise yona ukuhombisa ikeyiki. Ukuba ufuna ukufumana yintlama multi-bala, ngoko ke marshmallow emhlophe ofuna ukufaka nawuphi na umbala ukutya.