Adlula aubergine esimnandi eyimitha

imiqulu Aubergine - okulula okunencasa kunokuba elula. imifuno lume cut elula kakhulu kwi imicwe elide, ezo ezimile ngeelwimi. Emva sipheka eggplants zithambile kakhulu. Oku kwenza ukuba aphambukele phantse naluphi ukugcwaliswa.

Yintoni ukukhetha seqanda

Phambi ukupheka imiqulu seqanda bakholisa cleaner. Kufuneka kuqatshelwe ukuba ulusu imifino womelele kwaye ikuvumela ukugcina ifomu. Ukulungiselela rolls aubergine, kufuneka ukhethe imifuno efana a blimp. zombini ukuma azo ngeenxa kunye evuthelweyo. Ezi eggplants Kulula kakhulu ukusika. Zenza kwisilayi ngasinye kufuneka sibe ukusuka milimitha-5 ukuya ku-6. Ukuba strip na ukubhitya, kulula ukuba zome, uze aphule. Ukuba ziyatyeba, kuya kuba nzima ukuba eziwela ukuphindisela.

Izimuncumuncu nokuvalwa samasi

imiqulu Aubergine ne itshizi kunye nekonofile walungisa kakhulu nje. Lo izimuncumuncu ilungele labo abafuna ukuphatha ngokwakho ukuba esimnandi, kodwa hayi esityeni nesondlo kakhulu. Ukulungiselela imiqulu efunekayo:

1. seqanda ezintathu.
2. 60 gram samasi, kukhethwa cream.
3. 5 grams begalikhi.
4. 3 grams ye nedile.
5. 3 grams anyanisi green.
6. 30 iigrem yetumato.
7. Ityuwa cream - ukunambitha.

yokulungiselelwa

imiqulu Aubergine ne itshizi kunye nekonofile sibe incasa yoqobo kunye zinongiwe. Le umthamo iza isibheno abaninzi. Ukuba uqala upheka toppings. Igalikhi kufuneka ekucoceni, uze emva koko usike. Kufuneka kwakhona babe imifino ezinqunqiweyo. Ngokuba lo sisi, kufuneka ufake neekinofile ezinqunqiweyo. La macandelo kufuneka wenziwe kakuhle. Ukubunjwa iziphumo kufuneka kugalela imifuno zinqunqwe baxhaya kwakhona. Ukuba ukuvala sele obukhulu kakhulu, unako thela oko. Kuba le nxalenye nemfuno yokuzisa isithambiso kancinane.

Ngoku ke ukulungiselela seqanda. Imifuno makaselenquthulwa izilayi, akukho namnye omncinane ushiye kule ngcaciso imfutshane sikhundla 10. Emva kolu seqanda olova uqhotse eyenziwe ngepani ngeoli yemifuno. Iipleyiti kufuneka brown segolide.

seqanda Ready kufuneka isasazwe kunye nokugcwaliswa ogqityiweyo. Itswele kufuneka zicocwe ze uyinqunqe ibe ziingceba ezinkulu itumata - iityhubhu. On top of ubunzima sisi kuyimfuneko ukubeka iqhekeza itumata netswele. Ungafaka uhlaza kancinane. Oku kulandelwa adlula roll. Oko elungele yonke okulula. Mkhonzeni imiqulu aubergine kunye itshizi inokuba dish side namazambane. Esi sidlo iphekwe ngokukhawuleza kakhulu. Ngoko ke, yi nga ku pfuna xa embundwini baba Nezhdanov iindwendwe.

imiqulu Aubergine ne walnuts

Nawokulungiselela amashwamshwam ezinjalo ziza kufuneka:

1. seqanda ezintathu.
2. 50 iigrem Anut.
3. A cloves ezimbalwa begalikhi.
4. ½ tomato.
5. Kwamabala ukuhombisa.
6. YeTyuwa.

izigaba zokupheka

Ukwenza adlula aubergine kunye neenkozo zepistasi, kufuneka ulungiselele ngenyameko zonke izithako. Kwi oku kuxhomekeke isiphumo. Ukuqala ukwenza seqanda. Akukho mfuneko ukuba icocwe. Ngaba kunqunyulwa ngqo ngezithandelo, woyigalela ityuwa; ke ushiye imizuzu eli-10. Emva koko, ezi zilayi kufuneka boyise, siwabeka kakuhle, ngoko owomileyo. Eyenziwe ngepani ngembiza ukufudumeza oli yemifuno ezixabisa wawubeka walungisa seqanda. Le iziqwenga kufuneka uqhotse macala omabini de brown segolide. izilayi Ukulungele kubhetele ukuba ku itawuli yephepha ukususa i-oyile eseleyo.

Ngoku ungakwazi ukulungisa Akunakuba. Igalikhi kunye walnuts kufuneka zicocwe. Iitumato ke bacanda kakhulu. Amantongomane kufuneka usile ngoncedo umqhubekekisi ukutya okanye blender. Igalikhi kufuneka kudlule-ndaba. Onke amacandelo kufuneka ugalelwe kude egudileyo.

izilayi seqanda kwi walungisa abeke lo Akunakuba. Emva koko, ezi zilayi kufuneka yenziwe ibe rolls. bakulungele ukunxiba isidlo eyahlukileyo okulula. imiqulu Aubergine ne ikonofile kunye namandongomane bayihombise, afefe imifuno ezinqunqiweyo.

Ivumba of seqanda tumato

Ukulungiselela adlula aubergine kufuneka:

1. 800 grams ye seqanda.
2. 100 grams ye fennel.
3. Inkukhu eyodwa iqanda.
4. 60 ml ze-oli yemifuno.
5. 200 grams pomiidor.
6. cloves 4 begalikhi.
7. YeTyuwa.

Indlela ukupheka

seqanda Young kufuneka isikwe imicu ogama ubukhulu mncinci ngaphezu kweesentimitha ezi-2. Izilayi kufuneka zifakwe kwimizuzu 30 emanzini ngetyuwa. Kwamabala kufuneka ukuba sicande, iitumato uyinqunqe ibe ngamacetyana, kwaye ngobunono Congress eqandeni.

Igalikhi kufuneka zicocwe kwaye tofo kakhulu ezinqunqiweyo. Imveliso kufuneka axutywe idile zinqunqwe kwaye dibanisa ityuwa encinane. Izilayi seqanda kufuneka zisuswe anetyuwa kunye ubhambatha owomileyo. Emva koko, oonotsheluza kufuneka uqhotse de umbala segolide omabini e-oyile, pre-nkxu amaqanda. Kwisilayi seqanda ngamnye kuyimfuneko ukubeka iqhekeza itumata, igalikhi, umxube dill icephe, ngoko ulisonge rolls. Le umthamo ogqityiweyo kufuneka abekwe kwindawo epholileyo ngeyure enye. imiqulu Aubergine ne itumata yaye ukulungele neekinofile. Kuhleli ukuzisebenzisa ngazo itafile.

Imiqulu seqanda inyama okuthambile

Ukulungiselela le charcuterie seqanda kuya kufuneka:

1. seqanda ezimbini.
2. oli yemifuno.
3. YeTyuwa.
4. 500 grams inyama okuthambile.
5. Enye intloko anyanisi.
6. cloves Ezintathu begalikhi.
7. Enye iqanda.
8. iitumato ezintathu.
9. Cilantro.
10. Pepper.
11. A amacephe ambalwa yetumato paste.

indlela yokulungisa

imiqulu Aubergine inyama okuthambile ukupheka nganye. Eyona nto ibalulekileyo - ukujonga ulandelelwano. Ukuze uqalise kukulungiselela imifuno. Seqanda usikwe ngezithandelo ezingcakacileyo agcadwe oli yemifuno ukuya umthunzi segolide.

Ngoku ungakwazi ukulungisa Akunakuba. Ukuze wenze oku, kufuneka ukucoca igalikhi kunye namatswele. Ukutya kufuneka ngocoselelo awayekhotyokiswa wazibeka yenkomo emhlabeni. Isakhiwo kwakhona Kufuneka wongeze i iqanda, ipepile, ityuwa kunye cilantro. Zonke iimveliso kufuneka ugalelwe kakuhle ngesandla. Ngoko ke ubunzima iya kuba eyohlobo olulodwa ngakumbi.

izilayi seqanda elungisiweyo kufuneka abekwe crosswise kwi iinkuni ezimbalwa. Apho, apho imicu ezilala, kuyimfuneko ukuba kuyekelela okuthambile ukulungele. Ngoku ke kufuneka ukuba azisongele umqulu. Ukuze wenze oku, kufuneka kuqala aphakamise ungqameko olungezantsi esona sabelo, uze phezulu. Isiphumo kufuneka ibe yinto efana imvulophu. Ukuze roll Ayibuyanga, ezinemiphetho waphakamisa ibe kwangenelela wokuvungula ngamaplanga.

imiqulu asongwe kufuneka abulawe bhaka. Iitumato kufuneka tha. Eyetomatyo paste ingcono lokuzimanya ngamanzi. Kwanele kwiglasi ulwelo. Ijusi ngenxa kugalelwe iitumato ezinqunqiweyo. In kwengoma ngenxa kuyimfuneko ukongeza pepper encinane kunye netyuwa. adlula Aubergine ukuze ndiyiphalaze isosi uzilungiselele kwaye ibekwe osuke 180 ° C eziko. umthamo enjalo esibhakiweyo kangangesiqingatha seyure.