Ukugcinwa iitumato eluhlaza. iresiphi ihlolwe

Recipes ukuba zinikezele ukuze ziqwalaselwe, musa amabango okuba yiyo kuphela inkolo, kunokwenzeka ukuba sele 'ezinophawu "kusapho lwakho. Kodwa ngokuqinisekileyo kukho abo bangekabi bazi Kulula kakhulu ukuba lokunkonkxa efaka eluhlaza. Iresiphi siza kunikela namnye, uya kukhetha kuzo. Yiba creative.

Into ekufuneka

Ukuze alungiselele ezikrwada (green) iitumato ezifunekayo. Fumana nabo ilula ekupheleni kwexesha. Kungenakwenzeka ukuba umntu onesibindi ukukha imifuno ngaphambi kwexesha, ukuba unalo ithuba lokudla kubo ngendlela oqolileyo. Ngoko ke, i imifuno enjalo ebonakala emalikeni ngasekupheleni kwehlobo okanye kokwindla. Ukulondolozwa of iitumato eluhlaza ebusika ayikho eyahlukileyo kakhulu kuyo nayiphi na enye ulondolozo, kodwa, umzekelo, ngokungafaniyo yemixoxozi, banalo ixesha elide "ekukhuleni". Ukuba iikomkomere ukuba pickle iintsuku ezintlanu, iitumato, ingakumbi eluhlaza, kuya kuthatha malunga ezine iiveki.

pickling

Okokuqala baxelele malunga ndlela banal. Marinating - ukulondoloza iitumato eluhlaza, iresiphi leyo esekelwe phezu imifuno ubushushu kakubi. Inkqubo Standard: Galela amanzi abilileyo iingqayi acocekileyo eDibanisa imifuno, pre-ndahlamba kwaye zonekwe. Xa zifudumele njengoko iitumato kunye cool kancinane, idreyini, yongeza iviniga netispuni (ngokususela ingqayi ilitha ezintathu) kwaye baluphose anetyuwa abilayo. Ngelo ingqayi ilitha-3 kufuneka malunga 1.5 iilitha anetyuwa. Emva koko kusiqengqela nje phezulu kwaye thumela sokufaka.

amanzi anetyuwa

Classic sugar anetyuwa mix kunye netyuwa kwilitha enye amanzi 321, oko kukuthi, amacephe ezintathu iswekile wabeka amacephe amabini yetyuwa kwaye ndinithululele selitha yamanzi. Kufuneka kuba kuhle ukuba ibile. Izinongo ezilungele le njongo, kuba kakhulu enokuxelwa kwangaphambili: bay amagqabi, cloves, allspice kunye yesiqhelo (ertyisi), yekoriyandire. Leyo ke ubuncinane, kwaye zisenokwahluka i ukungcamla iimbewu idile, igalikhi, amatswele, ginger emhlabeni, kunye nesinamon.

Lokunkonkxa ngaphandle inzalo

Ukulondolozwa of iitumato eluhlaza, iresiphi apho siza kunikela kuwe ngakumbi, esekelwe kwinkqubo endalo ukubila. Kuya kufuneka ukuba abeke phantsi imifuno ukucoceka ubulawu kwisikhongozeli shift, baluphose anetyuwa efudumeleyo Classic thumela nokuvuthwa kwindawo efudumeleyo. Xa ulungele imifuno, ukuba zigqithiselwe abandayo zokugcina ixesha elide. Olu hlobo lokulungiselela - hayi nje lokunkonkxa ngayo iitumato eluhlaza ngaphandle nzala. Xa ubulungisa, sifuna bathi simnandi ngaphezu zifakwa. Idatha ebekwe zokupheka ziyahluka nobulawu.

Ukulondolozwa iitumato aluhlaza

Indlela № 1

Beka iingxowa zeplastiki malunga ngekhilogram iitumato umgalele kubo anetyuwa efudumeleyo weklasiki, ukudibanisa iziqholo (sheets horseradish, currant, allspice, clove). Zama ukususa zonke zezulu ukusuka iphakheji nilubophe ambathe. Zonke Izingxobo agobe lwaba lomphanda athele anetyuwa. Push ikhava phezulu. Ukuba izikhongozeli zihlala emoyeni, kuya kubonakala phezu ukungunda, ekufuneka isusiwe. Emva kweeveki ezimbalwa emva okulula uya kuba ukulungele.

Indlela № 2

kwenotshi iziqhamo Pure walala phakathi zilayi KFile. Beka kwisingxobo, niwuzalise anetyuwa bamandulo uthumele nokufaka.

Indlela № 3

Iziqhamo iitumato kunqunyulwa kubini, susa engundoqo kunye izinto kunye nomxube leminqathe ya nemifuno iseleri. Emva koko - njengokuba kwi iresiphi odlulileyo.