Ukuze ufunde ukuba uqhotse indlela yenkomo, nowezojiweyo ngepani ukuze incasa kunye kusimangalise wonke umntu, kungabi kakubi impilo

Oko abasayi kuphindwa kwakhona inyama, kodwa ibinzana "emifuno kakhulu okumnandi - na inyama," ngaphezulu imiqondiso ukuya ngaphezu kwesiqingatha sabantu. Kubalulekile nje ukwazi ukuba uqhotse indlela yenkomo, nowezojiweyo ngepani, imvana okanye yehagu ukuze bonakalise inyama.

Okokuqala, kufanele kube kuqala ngononophelo ukusahlula oko umboniso, imisipha namathambo. Yenza okulungileyo, de kube lo mnikelo bubambene.

Okwesibini, kufuneka ukuba ukupheka iimveliso zenyama kuphela ngendlela unfrozen!

Okwesithathu, inyama isikwe steaks kuphela kuyo yonke imicu.

Okwesine, ukwehlisa ngeyethu oyile ashushu kufuneka obsushennom ifomu. Ukuze wenze oku, unyakamiswe kubo itawuli yephepha.

Oku kubizwa ngokuba yi-tips ezisisiseko abo banqwenela ukwazi indlela emnandi uyose yenkomo okanye ezinye izidlo. Ngokuqinisekileyo, iresiphi ngayinye kufuneka kujonge izinto zalo ezithile ukuze ulungiselele. Kodwa ukuba komo wayengekho kangako, esityeni laba ezizodwa kakhulu incasa, ke ngoko, nakweli xesha unamaqhinga yayo yobuntwana.

umpheki abanamava ngokuqinisekileyo uyakwazi uqhotse indlela yenkomo, nowezojiweyo ngepani ukwenzela ukuba amanzi futhi ezithambileyo kuzo zonke iimeko. A iindwendwe akhathazeke kangaka angacebisa phambi ukupheka Faka inyama anetyuwa okanye amasi. Iindlela ekwenzeni marinade nayo eyahlukileyo kakhulu. Le anetyuwa abe anyanisi, igalikhi, iziqholo kunye neviniga, newayini, iyogurt okanye cream muncu. Umpheki ngamnye ukhetha izithako na umdlalo ezithandwa kakhulu kwabathengi.

Ngokupheleleyo ithambisa inyama kunye lwemostade, ingubo leyo ungakwazi ezi zilayi phambi zokupheka, kunye iyure enesiqingatha hlala kule meko. Qhotsa inyama kufuneka ekunene kwi lwemostade - oko kuya kuphucula kakhulu incasa nowesitya, ngokunika oko kwabhalwa ibe nentsusa.

okumnandi kakhulu wafumana inyama amafutha nemifuno. Sele ukwazi ukuba uqhotse indlela yenkomo, nowezojiweyo ngepani, yaye nantsi enye ngaphezulu iqhekeza cebiso: Beka pieces agcadwe ngepani aphezulu okanye bhaka kunye nemifuno. Ungadibanisa ezomileyo okanye uyawathena, ama-apile okanye nentlabathi garnet. Xuba yonke kunye nomxube mayonnaise okanye cream imuncu kunye isoso isosi okanye isosi yetumato. I Cola nako kuba licandelwana le esityeni. Afefe sisi ya upheke kwi-oveni okanye oven.

Zintle kakhulu umgangatho ukutya efunyenwe yenkomo inyama. Ukulungiselela le njongo, phambi kokuba uyose izilayi yenkomo kufuneka avuthuze ngehamile. Ngamanye amaxesha Amafutha eshushu esehlisa inyama ecocekileyo, maxa wambi phambi kokuba siyabutyaka ngeyethu ngumgubo okanye breadcrumbs kulu.

Kwaye zinokwahluka esityeni, ngokwenza iziqa in qhuqha. Awabethela ilungisiwe ngokuthi bazibeke amaqanda kunye imali encinane yomgubo. Emva kokuba qhuqha inyama waluqaba, oko obekwe kwi epanini eshushu abilayo ngamanqatha. Abanye kwakhona siyabutyaka kuyo kwiimvuthuluka ngakumbi rusks.

Indlela uqhotse yenkomo, nowezojiweyo ngepani? Njengoko ubona, kukho iindlela ezininzi. Kodwa ezingabalulekanga kakhulu yokupheka le goulash inyama. Kuba oku isidlo kuqala kufuneka uqhotse itswele kunye uyinqunqe ibe "noodles" iminqathe. Ngokuphelele apha kwaye parsley ingcambu. Fans ufake nokuba ibhitruthi kwisitya. Ngoku lixesha lokuba ehlise umxube amaqhekeza inyama. Xa kubhaliwe browned kancinane, ukongeza kwi ipani amanzi. Kuyimfuneko ukuba wabazimezayo inyama, ngoko kufuneka uvale isiciko ipleyiti kunye nokunciphisa ubushushu. Ngoko ke inyama kufuneka zifike ukulungela. Kufuneka ubuze ifolokhwe okanye imela, ngobunono zihlaba inyama - kufuneka lizalisekise ngobunono unamathele kuyo kwaye ngokulula asuswayo.

Emva koko ukongeza kwi ipani mayonnaise kunye isoso okanye yetumato paste. Kwakhona, esikhundleni imayonnaise emuncu cream abathandi. Emva kwemizuzu emihlanu, esityeni ukulungele! Ukuba cream imuncu kunye eyemayonnaise endlwini apho okanye upheka akayithandi ukuzisebenzisa ekuphekeni, oko umgubo ocoliweyo umtshato emanzini abandayo, apho kuyimfuneko kuthungwa njengesihlambo obhityileyo kungena nokwakheka. Ngelo xesha ke kufuneka ungalibali inkathazeko rhoqo goulash umgubo entlithwa ngo lutyhido!

Neengcebiso yokugqibela, kodwa ebalulekileyo: ukupheka kufuneka uzame imveliso yakho. Kuphela kulo mzekelo, ukutya kamnandi nabani nethamsanqa ngokwaneleyo ukuzama kuyo.