Indlela yokulungisa emibhaka izilayi jam. Eziliqela iingcebiso kwaye imithi

Lemvula ngokuhlwa ekwindla okanye ebandayo yasebusika warming entle iindlela okwakhayo yi iti. Kunokuba emnyama, eluhlaza, leengcambu okanye iziqhamo kunye nezongezelelo ezahlukeneyo. Kwaye luthetha isiphumo ngokuqinisekileyo, kufuneka akuhambise ngayo into eqaqambileyo, enelanga kwaye emnandi. Njengoko enjalo ezongeziweyo emihle baya jam izilayi pere, ngubani libenza iinkumbulo zasehlotyeni olufudumeleyo kunye ngoncedo umbala segolide uya kwenza umoya ilanga yasebusika buthuntu kunye eliqaqambileyo. Ngokusesikweni, Kakade ke, kufuneka ube likhaya agaye ngendlela endala makhulu technology usapho okanye unina. Kodwa ukuba oku akwenzeki, ngoko ehlotyeni okanye kokwindla, ungakwazi ukuthatha unonophelo kwezixa yasebusika, kunye nokudala babo, kuquka jam emibhaka. Iresiphi yokuxhoba yayo, eboniswe ngezantsi, ilula kwaye kucacile ukuba nkqu mafikizolo ukujongana nayo. Ukuvalwa iingqayi ezimbalwa yale uju, akukho mathandabuzo elimnandi iti kuyo ebusika.

Kwe jam izilayi: iresiphi esisiseko

Uphuhliso kule ndawo ngamalungiselelo okupheka kufuneka ukuqala sisimo elula kakhulu. Kwathi kamsinya nje ziya zilungiselelwe kakuhle uze ungenise oko akufunayo, ungenza uzihlole kancinane kunye nezongezelelo. Ngaphambi kokuba azipheke jam pere, kufuneka uthathe unonophelo oko kwakuvela iziqhamo yintoni Wawuzisa umlenze wakhe, t. E. Ukuba igcinelwe nzima ngokwaneleyo ukuba ngaba abo banyebelezela kude kwinkqubo yonyango ubushushu, kwakunye iswekile kunye nokupakishwa. Umlinganiselo nigcine 2: 3. Oku kuthetha ukuba zonke ngekhilogram amapere kuya kufuneka 1.5 kg yeswekile. Kwixesha elizayo, inani angandiswa kancinci okanye ihliswe ngokuxhomekeke esizithandayo, kodwa kungcono ukuqala nale ifomula.

Okokuqala kufuneka ulungiselele amapere. Bona bahlamba, ukucocwa, wazisusa phakathi ze uyinqunqe ibe ngamacetyana. Ke batwabulule aluminiyamu nzulu okanye iimbiza enameled kwaye zalisa ngamanzi abandayo. umgangatho wayo kufuneka ibe ngaphezulu kancinane kunokuba amapere. Emva koko, ubeke phezu imbiza umlilo kwaye imixholo zasiwa reflux. Ukuze ufumane izilayi jam eliphakathi kwaye kukubuyisa ibe neetapile ezicujiweyo, musa awazise intumekelelo, kungcono ukuba ushiye kancinane nzima, kodwa hayi ukuha-.

Emva koko uthathe esinye isitya, apho uju kwaziswa imeko oyifunayo. Kungakuhle ukuba kufuneka ibe isitya aluminium enkulu. Buyela ukuthumela iswekile kunye neendebe 2 umhluzi, aqulathe amapere, bazisa ithumba kwaye shift izilayi. Lo mlilo kufuneka linciphiswe ukuze ubunzima na zahlasela. Kule mo, emibhaka bazisa ukulungela ngokupheleleyo.

Okulandelayo uthathe iingqayi engenazintsholongwane (mqondo - isiqingatha-ilitha) kunye bonisa vkusnjatinu manani zabo wokuvala tight. jam Store kufuneka ibe kwindawo emnyama epholileyo. Vula kungaba ngcono acoce efrijini.

Kwe jam ne ngamacetyana lemon

Ukuba aphathe yaba kuphela emnandi, kodwa eliphekwe kunye iasidi zesty, ungasebenzisa i isuntswana citric acid. Nangona kunjalo, a ilingane kakhulu ngcono isibini yonke citrus iziqhamo, zinqunqwe ibe ngamacetyana ezincinane ompe. Per ikilogram amapere thabatha 2 medium yelamuni kunye neswekile (njengoko iresiphi ophelileyo). Abo ungoyiki ukuba kunjani, kusenokuba kuhle ukuba iinkwenkwezi ezimbalwa kakhulu anise, ijinja okanye nesinamon ukunambitha.

Qala upheka iilamuni. Bona uyinqunqe ibe ngamacetyana ezingcakacileyo, ndinithululele imali encinci amanzi abilayo. Kukho kwakhona wathumela ubulawu kwaye anike asile kuba ngeenxa iyure. Kamva ke emibhaka kuphekelwa engamanzi efanayo ngaphandle kokususa lemons. Ezinye yeresiphi akukho ezahlukeneyo kowangaphambili, kodwa ephatha elunge ngakumbi okunencasa.