Isifo ezingundoqo amarhanisi kunye nonyango kwabo

umonakalo omkhulu nerhanisi basezifama kubangela izifo, kwaye kufuneka ziphathwe ngendlela ngexesha. Kungenjalo, intsha iya kusala ngasemva kuphuhliso kunye nokukhula, okanye kukho umngcipheko wokulahla yonke imfuyo. Ukuthintela iziphumo ezinjalo kuyimfuneko ukwenza amanyathelo othintelo nokunyamekela ngokufanelekileyo amarhanisi.

Izinto ezibangela izifo

Amarhanisi izifo - yinto ngenxa yokuphazamiseka kwimo zokuxheshisela, imiqathango (nobushushu, frostbite, ukwenzakala, ubuthi, njl ...). Xa impahla esencinane kukho izifo ezosulelayo, olwaye lwamfimfitha fungal kunye iimpawu zazo eneminyaka iintsuku 6-12. Ukuthintela kubo, le miqathango ilandelayo kufuneka kuhlangatyezwane:

• Sebenzisa kuphela ukutya ezikumgangatho ophezulu;

• feed ngexesha (ekukhethwa ukuba imida);

• sasela manzi acocekileyo;

• emagumbini apho amarhanisi kufuneka bacoceke, eyomileyo, ezifudumeleyo kwaye idrafti-free, kungakuhle ukuba bekungekho ezinye iintaka.

isifo amarhanisi kunye nonyango kwabo

Cinga ezinye isifo kunye neendlela yokulwa kwabo.

enteritis Viral - sisifo luphawulwa umonakalo isisu, intliziyo, isibindi. Esi sifo kukhokelela ukufa amarhanisi kwi-95% yenani lilonke. Bona bayosuleleka ukutya, amanzi, umoya, kunye intsholongwane isasazeka ukusuka enye intaka ukuya kwenye.

Iimpawu izifo kunye amanyathelo othintelo

amarhanisi idlwengulweyo, umbono, amehlo isiqingatha-ivaliwe, lafa, yawning, ukungabi namdla sithetha izigulo. Abagulayo iintaka abambalwa kwaye uninzi lwabo ubuthongo, bona babe ukurhuda igazi kwaye ningatyhafi ekukhuleni.

Kuba ekuthinteleni esi sifo amarhanisi kufuneka agonye zombini abadala (iiveki ezintandathu phambi kokuqala amaqanda) kunye abatsha (iintsuku ngaphantsi 28). Emva kokuba isibini iiveki, kufuneka ukuphinda le nkqubo.

Ikholera okanye pasteurellosis luphawulwa yokufa intaka, ingakumbi xa phantsi ikhondo zale sifo ngohlobo amarhanisi esempilweni ngakuye ngephanyazo ngesiquphe. Le mithombo losulelo ziyafana kwimeko ngasentla.

Iimpawu zesi sifo kunye nonyango gusjat

iinkukhu karhulumente njengembi, yencindi yomlomo okanye imingxunyana ngeempumlo le amagwebu kunye umlomo, lobushushu ukuya degrees 43, urhudo izimvi, umbala omthubi okanye oluhlaza, ukungabi namdla kunye linxano. Konke oku kukhokelela kokufa zeentaka. Isifo ingathatha ifom esinganyangekiyo, yaye emva koko amadada abadala ukuqala ukujingxela, namaphiko azo Alenga.

Ukwenzela ukuthintela ukunwenwa kwesifo, kufuneka ukuba isitofu sokugonya, kwaye ukuba amarhanisi nangoku uyagula, kufuneka amanqaku abo mpawu kutyhilwa, kunye nabanye elwa biomitsin elimisiweyo zokuthintela.

Izifo olwaye lwamfimfitha zidla ezingapheliyo kwaye kwakhona isicelo kumonakalo eqaphelekayo imfuyo. Ngu ngamagciwane ziquka gazi ezincinane, ezifana:

- ga (Persian, inkukhu);

- bugs (ubukhulu becala zokulala);

- izinambuzane zidla phezu iintsiba kunye umaleko eliphezulu ulusu.

Kuthintelo lweentshulube musa ukuvumela neentaka zasendle (oongqatyana, Swallows namahobe) iindlwane zazo ezindlwini zeenkukhu, ukongeza, kufuneka ahlole rhoqo iintaka kunye zokuhlala kwabo, ukuze silubone irhorho ixesha lokuthatha amanyathelo ayimfuneko. Ukuze wenze oku, abanyangwa amarhanisi tsiodrinom kunye dibromo. Kuyimfuneko ukuba ukusebenza kunye nendawo.

Ngoko ke zonke izifo ezikhathaza amadada. Abaninzi kubo kukhokelela ekufeni 100% ye kwiintaka, kodwa kubalulekile ukuba abaqononondise. Kuphela ke kukwazi ukugcina imfuyo okanye ukuphepha amarhanisi ukugula kunye nonyango kwabo kuya kuxhomekeka olusebenzayo neemeko ngasentla kunye ulawulo lusidla.