Kokutya neziselo, Zokupheka
Jam Blueberry - siphathane esimnandi
Fans bazakuyivuyela jam evame kamnandi. Kuyinto elimnandi kakhulu kwaye emnandi. Nangona kunjalo, kufuneka wazi ukuba ukupheka njani eli lungelo sidlo. Le aluhlaza ziqulethe izixa aphezulu iivithamini kunye neeminerali. Ngoko kuyimfuneko ngexesha upheka ukuzigcina inani eliphezulu. Kulo mzekelo, kufuneka wazi ukuba ibile njani intlanganiso Orientation blueberry jam.
Nawokulungiselela hooter kufuneka athathwe wahlamba kuphela neediliya ekhethiweyo. Ezibolileyo ndimnyashe nangoko ndiwulahle. Beka berry epanini uzalise kunye neswekile. Per kwekilogram iziqhamo ufuna iswekile kangangoko. Jam ifakwe iiyure 6-7. Emva koko, sibeka pan esitovini babuye umlilo omncinane. Galela malunga 400 ml yamanzi. Besiya jam phambi abilayo. Kuyimfuneko ukuba bilisa kangangemizuzu engama-20. Emva koko ukususa pan lakubalela kwaye zinike umxholo ukupholisa iiyure 4. Okulandelayo jam evame babeka umlilo uze upheke de kube ulungele. imizuzu emihlanu de kuphekwe add ezimbini bud clove. Galela jam neebhanki kunye neziciko n'wina. Xa lwentaba-, kufuneka zisuswe kwigumbi kupholile.
Kwabo bafuna ukugcina ngaphezulu, enye iresiphi esifanelekileyo. Ekubeni unyango ubushushu liya kuba ngaphantsi ixesha elide, kuyimfuneko ukusebenzisa iswekile. Thatha 1 kg namaqunube, ekufuneka pre-ihlanjwe kunye umhlola. Ukujijwa nge grinder inyama. Ke ugalelwe iswekile ze ukushiye 2 h. Emva koko ke beka amandla ebinaakuvaamu phezu komlilo uze upheke malunga 5-7 imizuzu. Jam kufuneka ubilise. Sugar kufuneka ichithwe. Ngoko kuyimfuneko ukwenza umlilo ngomlinganiselo, kweli xesha, kangangokuba ubunzima waba eyohlobo olulodwa.
Evame jam nangoko cazulula zibe iingqayi walungisa. Le mveliso kakuhle zigcinwa efrijini. Ngaphezu Umphanda ngamnye ndinithululele umaleko obhityileyo iswekile.
Abantu abaninzi bakhetha ukuya ijam, nto leyo iba iasidi ethile. Aluhlaza abakwazi ukunika ukusebenza loo incasa a. Ngoko ke, kufuneka ufake i intlama yejusi yelamuni.
Ukulungiselela jam blueberry kule iresiphi, kufuneka uthathe obunzima buyikhilogram enye, namaqunube, iglasi yamanzi, ikomityi zeswekile kunye nesiqingatha lemon.
Ukuqala ukuba kuphekwe isiraphu. Lo sugar ukuxubana namanzi kwaye bazise mxube reflux. Amaqunube kufuneka silungiselele kuqala. Ungashiya kubo cocekileyo kule isiraphu. Dibanisa jam kwincindi elisisiqingatha lemon. ukwenza ngokulinganisela Fire. Siya kumnika ntoni na jam ukuya ithumba uze upheke de yenziwe. Ngokuqhelekileyo ixesha ukupheka ngaphantsi kwemizuzu engama-30. Le mveliso ogqityiweyo igalelwe iingqayi walungisa. Emva koko jam waphuma kwelo gumbi ukuze kuphole ngokupheleleyo. Emva koko ke kufuneka usiwe kwindawo kwiqondo eliphantsi.
Oku ke iinketho ezininzi zendlela ukupheka ijam evela iiblueberries kulula kwaye fast. Kodwa le berry kudityaniswe ngokugqibeleleyo kunye nezinye iziqhamo kunye nemifuno. Umzekelo, ukuba kunokwenzeka ukupheka jam Blueberry kunye apile. Ukuze wenze oku, isikwe iityhubhu apile ezidityaniswe ngexesha amaqunube upheka. Kwakhona elimnandi uphendulela le dessert idibanise iiblueberries kunye gooseberries. Kufuneka ukuba asuse Imisila gooseberry kunye micingeni.
Mkhonzeni jam blueberry kunokuba elimnandi okanye nje esibindini netafile "elimnandi".
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