Ziziphi toppings ngokuba profiteroles kakhulu emnandi?

Ofakwe for profiteroles inokuba nomahluko. Kodwa ngaphambi kokuba uqale ukupheka iimveliso ezinjalo, kufuneka kuqwalaselwe ukuba olu ukutya nto okunencasa kunye okulula nice owenzekayo ngenxa choux khekhe. Kunokuba abekhona nje kuphela isidlo usapho njengesiqhelo, kodwa ngenxa itafile zehlobo. Ngapha koko, uyilo lokuqala iingobozi ngowekhastadi azihombise mkhosi kunye ndiyithandile iindwendwe.

Indlela apheke profiterole lokutya

Ukuzalisa yeemveliso ezinjalo kuba mnandi kunye enetyuwa. Iindlela lokulungiselela lwabo, sibheka ngezantsi. Ngoku ubusenza ntoni na inyathelo ngenyathelo iresiphi choux khekhe kunye nesoda yokubhaka.

Ngoko ke, siya kufuneka macandelo alandelayo:

• fat ubisi eliphezulu - 140 ml;
• amaqanda chicken elikhulu - 3 iiPC;.
• ioli ibhotolo entsha - 70 g;
• umgubo ukukhanya, kuhluzwa - 100 g;
• Isanti iswekile - ½ dessert icephe;
• ityuwa ulwandle ocoliweyo - uwathandabuze.

Inkqubo yokulungiselela iziseko

ofakwe ezinetyuwa kwaye sweet profiteroles asetyenziswa kuvavanyo efanayo. Yiyo loo nto ungakwazi pre-ukubhaka inani enkulu iingobozi scalded, uze kuphela ukusebenzisa kuzo zonke iintlobo izithambiso, salads kunye nezinye izithako.

Ukuze axove isiseko kufuneka ubilise ubisi, ukongeza iswekile, ityuwa kunye namasi, uze emva koko ngokuthe ngcembe azise umgubo wengqolowa. Cook amacandelo ogama efunekayo abile de uzinzo zamafu. Okulandelayo, susa isikhongozeli ukusuka nobushushu, likuxhoxhela rhoqo, yongeza ndibethwa amaqanda basis. Ngenxa yoko, kufuneka ufumane ubunzima elastic ekhazimla.

profiteroles khekhe

tarts Custard okulula ukuba zosiwe eziko. Ukuze wenze oku, uthabathe loo bhaka, uqabe ngeoli kwaye beka amaqhekeza neziseko usebenzisa ngecephe dessert. Emva ukuguga emfutshane ngendlela iimveliso eziko browned kufuneka ukususa ngenyameko sheet pholisa ngokupheleleyo.

Indlela yokwenza okulula okunencasa nobanelisayo?

Okunencasa ofakwe profiteroles kusenokuquka izithako ezahlukileyo. Umsebenzi olula, kodwa kwangaxeshanye kakhulu kwa- okunencasa, uthathwa elinazibini nonkala neentonga, itshizi kunye imayonnaise. Ukuze siqonde ngqo ngendlela yokwenza Akunakuba, cinga iresiphi yakhe. Kuba oku sifuna izithako zilandelayo:

• cloves igalikhi - 3 iiPC;.
• kwikala coli - 100 g;
• mayonnaise fat - faka ukunambitha;
• sisi nzima - 90 g;
• parsley nedile - a amagqabi ezimbalwa.

yokulungiselelwa

Profiteroles ukuba ligcwalise yeentsasa nonkala zezona ithandwa kakhulu phakathi kwabo bamthandayo indlela original ukuhombisa itafile festive. Emva inani elincinane izithako engaxabisi ezifunekayo nokulungisa okulula ezinjalo.

Ngoko ke, ukudala imveliso kufuneka ingeniswe pakani cloves igalikhi kunye netshizi ya, ngoko uwahlanganise ngeentonga nonkala elinqunqiweyo ngokushiyanayo, mayonnaise nemifuno. Lo mxube iziphumo kufuneka zifakwe goods ekufuneka pre-kunqunyulwa ube ziziqingatha ezibini.

ivumba yoqobo nge salmon

iimveliso ezinjalo zifunyenwe esimnandi kakhulu kwaye emnandi. Lokulungiselela lwabo, kufuneka:

• salmon ngetyuwa - 150 g;
• soft cream itshizi - 120 g;
• allspice black - ezimbalwa pinches;
• zalo parsley - ngokwesicelo.

Indlela ukupheka

Ukwenza izimuncumuncu enjalo, kufuneka ukuba sicande luyacolwa nesalmon onetyuwa, wongeze kuyo sisi othambileyo bukhrim nepepile elithozamisayo. Xuba zonke izithako kufuneka abulawe ezingobozini ezinesiqingatha, kwaye amalungiselelo phezu ezinamagqabi parsley.

dessert Beautiful and emnandi

Ukongeza salads izimuncumuncu, profiteroles badla wafaka kunye cream elithozamisayo. Ezithandwa kakhulu phakathi Sweet uba iresiphi leyo iquka ukusetyenziswa ibhotolo (190 g) kunye neebhanki ubisi yinto enye. Ngoko ke, omabini amacandelo kufuneka ngocoselelo zimelwe kusetyenziswa isabhokhwe lokuxhuba waza wafaka kwisiqingatha kunye custards afefe chips chocolate.

Mahobe yonke imihla

Njengoko Akunakuba for profiteroles basoloko besebenzisa abaqhelekileyo ngowekhastadi. Lokulungiselela wayo kufuneka thina amacandelo ezifana:

• izikhupha amaqanda 2;
• umgubo, eyonakele, Ingqolowa - 2 iinkamba ezinkulu;
• i intlabathi emhlophe iswekile - 2/3 indebe;
• ubisi fresh - iglasi ngokupheleleyo;
• ibhotolo - 200 g

yokulungiselelwa

Inyathelo lokuqala kukuba ukuxuba zamaqanda, iswekile kunye nomgubo, koko ngokuthe ngcembe ugalele kuzo ubisi entsha babeka phezu komlilo, azise ukuba ithumba. Emva koko, izitya kunye cream eqinileyo kufuneka zisuswe ubushushu kwaye sidibansise i bhotolo, ekufuneka kunyibilike ngokupheleleyo. ubunzima kancinci ibande ezinqwenelekayo ibethe usebenzisa blender ukuze afumane ezintofontofo kunye nomoya ubunzima. Ekugqibeleni ngowekhastadi ulungele kufuneka kwandiswa engobozini isiqingatha okanye zibe ziimveliso eziluqilima ngoncedo nesirinji zokupheka.

Indlela emfutshane, siwazise itafile?

Njengoko ubona, ukuwavala ngenxa profiteroles kungaquka izinto ezahlukeneyo ngokupheleleyo. ukudla okunencasa kufuneka sinikezelwe iindwendwe kunye salads okanye utywala. Njengoko elimnandi, kucetyiswa ukuba bammise phambi itafile leti eyomeleleyo eshushu.