Summer ibhitruthi: ukuba asile njani ngeendlela ezahlukeneyo

Ibhitruthi ngokwemveli ingqalelo omnye izitya zasehlotyeni ahlaziyayo. Nendlela mistresses ezininzi, iiresiphi abaninzi kangaka. Abanye ungathanda ukukwenza oko a asa yemifuno oludlamkileyo, ngoxa abanye balungiselela ukuba uhlobo borscht, lo gama usebenzisa njengesiseko umhluzi inyama. Ukanti, ukuba kukho imigaqo esisiseko ngendlela ukupheka beetroot? Sayibuyisela zokupheka for izitya ezibini ezahlukeneyo ngokupheleleyo ithekhinoloji. Zombini ezi unelungelo ngokuba "ebandayo ibhitruthi umhluzi." Indlela uyose, ukufunda eli nqaku. Landela iingcebiso kunye ngaxeshanye, bacinga, siphelise isitya nganye ubumnandi bayo.

Iresiphi kuqala. Ingqele ibhitruthi soup indlela ukupheka isuphu zasehlotyeni kangangesiqingatha seyure?

Ithekhnoloji ngokwenza le esityeni okuhlaziya zifana Umxube izithako okroshka hlobo. Enyanisweni, le ndlela zokupheka ayikwazi kubizwa ngokuba. izityhakala abaya kubona amanqanaba lomsebenzi inxalenye uya kubonakala ukuba ulungisa isaladi yemifuno. Izithako ingathatha yahluke kakhulu, ngokuxhomekeke kukhetho incasa. Eyona nto ibalulekileyo - musa ukulibala malunga beetroot. Kuba umbala Burgundy eqaqambileyo, okufana le isitya, oko ibhalwa ngokohlobo ubunzima ya.

Ngoko ke, ukulungiselela kwangaphambili zonke izakhi ukuba ostyvshimi ngokupheleleyo yaye ngokukhethekayo ibande. Njengoko kwisiseko engamanzi usebenzisa amanzi plain. Yithabathe ilitha 3 ungalipheki prisolit kancinane. Ubilise de bazipheka izikhumba zabo 3-4 iitapile eliphakathi 2 iminqathe amnandi. Emva niziphozisayo, ekucoceni kwaye ukuwa zibe iityhubhu. Kwenye epanini, bilisa beet 1. Kulungile ukuba athathe imifuno, inombala omnyama, eqaqambileyo. Ekhululwa Ixolo, tha engcongolweni grater eliphakathi ugalele kuselukhambeni kunye iikherothi neetapile. Ngoko nangoko ugalele isisombululo zipholile kunye ukhamba waxovula ngokupheleleyo, uthululele umxube yinxalenye 1 Art. naan citric acid. Nangona isuphu ihlobo yandomeleza, chopha isihange 2 cucumber medium fresh. Abafaka beetroot. Kufuneka ube mnandi kwaye ngaxeshanye ukulinganisa acid. Gcwalisa kwaneekomkomere pan and green nomqadi ukusilwa (idile, itswele, parsley). Mkhonzeni ngokubeka nganye inxenye ipleyiti isiqingatha iqanda nzima-eluhlaza.

Indlela yesibini. ibhitruthi soup Cold. Indlela apheke souffle, ezicujiweyo

Nawokulungiselela izitya kubuxhakaxhaka ezichazwe oko kuya kufuna ixesha ngakumbi kuba imveliso yomhlaba iya kuqala agaye, aze ke atshintshelwe ibe sufleobraznuyu mass. Nangona efanayo nenkangeleko le isuphu ehlotyeni eyahlukileyo kakhulu kowangaphambili, igama layo efanayo - beetroot. Indlela ukupheka ngayo? elula kakhulu.

Yonke imifuno (umnqathe okutsha, ipepile elithozamisayo, itswele medium, iitapile amatswele), angenise etyhutyha alinganayo; kulo mzekelo, 2-PC. Coca kubo, nibanqunqe oku zaziibloko ezinkulu ugcwalise iilitha ezi-3 zamanzi abandayo. Kukho kwakhona abeke 1 beet ezinkulu ezinqunqiweyo. Beka eninzi isityu de izithako zokupheka. Lo mxube lavunyelwa ukuba ukupholisa kancinane, vsypte 2-3 abade kwaye zinqunqwe neetumato fresh, ngoko yonke phehla blender de iyunifomu. Ityuwa nepepile ukuba incasa uyipheke kwakhona. I beetroot lupholile kukhonza, nivathise kunye cream emuncu. Okumnandi kwaye inempilo! Ngoku uyazi ukuba ukupheka indlela ibhitruthi umhluzi ebandayo.