Zinika umdla, indlela ukuhombisa amaqebengwana

Njengoko kuboniswe ngendlela zokupheka, akukho nto ingako ukubhaka ikeyiki emnandi, sekunjalo kufuneka anike "impahla yorhwebo" ifomu yokuqala, ukuba ukukholisa abantu babo ababathandayo. Ukuba iresiphi dessert nandi ezaliswe zonke iintlobo iimagazini okupheka, ukuhombisa indlela izonkana ngendlela engaqhelekanga, iingcebiso ezimbalwa.

Enyanisweni, ukuba bahombise ikeyiki, ukuba ibandakanye njengephupha. Ukuza kuthi ga ngoku, ezinkulu ezininzi kuthengisa imifanekiso esele zenziwe kunye neentyatyambo ukusuka marzipan, nto leyo intle ngokwaneleyo ukubeka kwi ikeyiki. Kaloku, xa ufuna ukwenza ikeyiki ngezandla zakhe a unique original, ngoko ngokukhuselekileyo badlule ingqondo yemveli.

ubuchule ubuciko Chocolate ikeyiki

1. "Zalo Chocolate"

Akukho nzima ukwenza ekhaya rose ezinamagqabi chocolate. Ukuze wenze oku, kunyibilika a iithayile ebhafini amanzi ngetshokholeythi emnyama nkxu nabaphilayo rose sembali kuyo. Xa chocolate lukhuni, kuyimfuneko ukuba ukususa ngobunono sembali kwaye inokuba a rose. Ngendlela efanayo, ungenza amagqabi itshokolethi roses.

1. "Chips"

Enye yeendlela elula ukuhombisa amaqebengwana i chips chocolate. Ukuze wenze oku, tha nje Itshokolethi bha balitshize kumphezulu ikeyiki. Diversify olu hlobo izacholo kunokuba iintlobo ezahlukeneyo itshokolethi, leyo bawahlikihle phezu grater ezinobukhulu obahlukileyo. Umzekelo, itshokolethi emnyama kwi, ubisi incinane phakathi namhlophe enkulu.

1. "Ngentambo"

Le yenye Uluhlu lwemenu lwe yoqobo kunye ezintle ukuya amaqebengwana ekhaya kunye dessert. Kodwa ukwenza eyakho "ngentsontelo yemisonto" zabo, kufuneka tile itshokolethi esulungekileyo, oko kukuthi ekhululekileyo ukungcola (zeerasintyisi kunye namandongomane) kunye nesirinji zokupheka. Zinyibilike itshokolethi, uthululele umntu isirinji sisiqwenga sephepha sokubhaka wabeka nani. Makhe alutshise, kwaye ngokukhuselekileyo hombisa dessert kunye namaqebengwana.

1. "Curls"

Air kunye umhombiso angaqhelekanga chocolate "iinwele olugobileyo" Kulula kakhulu ukuphumeza. Ukuze wenze oku, baqine kodwa emkhenkceni Itshokolethi bha kunye imela ebukhali uncwelwe i-elide NOKUCUKUCEZA. Ixesha elide iitshiphusi, obanelisayo ngakumbi ibukeka.

Indlela ukuhombisa iqebengwana ekhaya frosting

Le-thaskbha lingumhombiso ezininzi zemveli yeemveliso confectionery. Kwaye kucacile umnqweno ekhaya, ukuhombisa wobugcisa yakho icing. Okokuqala phehla 120g ibhotolo soft Umxhubi de karhulumente uhlaza. Indebe inyibilike imali encinane isiqingatha amanzi itispuni amtyuba iiyure ezi-2. Amacephe vanilla, dibanisa lo mxube ioli, bazibeke ngokuqhubekayo.

Ukuqhubeka phehla, ngokuthe ngcembe ukongeza iswekile olungumgubo (450g), yaye emva koko itispuni ubisi (iiyure nje 5. Amacephe). Beat de intlama egudileyo, olusetyenziswa kumphezulu kunye nokuphela kwegqabi ikeyiki.

Glazes anganika shades ezintle usebenzisa nedayi zendalo. Umzekelo, pink frosting yenzuzo, ukuba usongeza juice encinane beetroot. wena lemon lubhelu uya ukufezekisa xa ufaka iitispuni ezimbalwa isiselo se-orenji. Le njengeceba orange ipeyinti kunceda juice somnqatha siqalise.

Indlela ukuhombisa ikeyiki ezimbalini fresh

Abapheki kudala kusetyenziswa neentyatyambo zendalo nohombisoa kakhulu yasekuqaleni iikeyiki kunye namakhekhe. Ngaba ungathanda le nto? Ngoko ke umele uzame le ndlela nendlela ukuhombisa amaqebengwana.

Ngokwendalo, iintyatyambo, nangona zendalo, kodwa sekunjalo kufuneka iswekile, ngoko ke ngeke nje entle, kodwa ezityiwayo. Ukuze wenze oku, chamomile kufanelekile, wavuka, pansy, Purple, apile, umbala, icherry, yomnga. Ewe, isimiso, ezininzi iintyatyambo zingasetyenziswa iquka akho engqondo.

Ekhitshini kukho iindlela ezimbini zasaharivaniya imibala. Kwimeko yokuqala, njengetshungama Arabic, elinesibini - protein iqanda.

1. Neentyatyambo kunye namagqabi aqholiweyo (melissa, zetyeleba), nto leyo ngoncedo iswekile gum Arabhu, zigcinwa kangangeenyanga eziliqela. Ukuze wenze oku, ubushushu amanzi bath 50 g ngamanzi, ongeze gum Arabic (12gr) kwaye kamsinya nje sinyibilikile, susa ebushushwini. Kwenye isitya, ukulungiselela isiraphu iswekile evela emanzini kunye 50g yeswekile (100g). On flower zalo isicelo isisombululo yokuqala ibrashi ye gum Arabhu, isiraphu iswekile uze afefe iswekile olungumgubo. Vumela iintyatyambo ukuba zome. Uyakwazi ukuhombisa amaqebengwana.
2. Iintyatyambo kunye namagqabi, candied esebenzisa egg elimhlophe, khangela okuninzi lemvelo kunye ezintle. Bona zigcinwe kwisingxobo hermetically itywiniwe. Phehla protein elinye iqanda libe amagwebu ubukhulu azigubungela ezinamagqabi ngebrashi intyatyambo, ngoko nge kwesisefo afefe iswekile olungumgubo. Vumela ukuba yome kwaye uqale inkqubo ubuciko.