Yosiwe yehagu

Ngokufuthi ekhaya ivela emsebenzini kwaye andazi yini ukupheka sangokuhlwa: isuphu sele wondla phezulu, wadinwa ngokutya ipasta isaladi omnye umyeni wakhe kunye nabantwana ukondla. Kwaba lelo xesha ke, bafikelele uncedo uyose yehagu. Xa Ndandizibuza ukuba kutheni ibizwa ngokuba "shushu", ngoko ndaqonda ukuba esityeni ngokuqinisekileyo ukukhonza shushu okanye "ashushu" njengoko eshushu zipholile ukhangeleka akukho elide kakhulu. Xa kushushu, ityhila zonke isipha esivumba incasa. Esi sidlo iphuma lonke usapho indlela yabo, elowo umfazi uzama ukwenza umahluko walo kwi eshushu, wam endinibingeleleyo iresiphi elandelayo.

Ngoko ke, ukuze ukulungiselela yehagu ose, kufuneka ezi mveliso zilandelayo:

- 500 grams yehagu ezinqinileyo;

- 600 grams Zasemtata;

- iibhalbhu ezinkulu ezintathu;

- pepper Two intsimbi;

- 50 ml cream ezimuncu;

- 50 ml imayonnaise;

- bay amagqabi, iziqholo ukuba singafaki;

- eluhlaza;

- ityuwa.

Okokuqala kufuneka ukuba sicande itswele kunye pepper kunye Qhotsa ngumnquma de zithambe. Inyama yehagu kunye koko isikwe iityhubhu amancinane ukudibanisa kunye itswele, ukongeza igqabi bay kunye nobulawu, ityuwa, a Qhotsa kancinane ukuba yehagu mhlophe. Nangona lo mnikelo yathamba, iitapile, ayihlambe, Chuba ze uyinqunqe ibe iityhubhu ezincinane, kakhulu. Yosiwe yehagu eziko ukuba okuphekiweyo umthamo omkhulu, okanye sebenzisa iimbiza. Ndiyabuthanda yesibini ukhetho, ngoko elibhalwe iimveliso ezimbizeni. Ekuqaleni wabeka inyama, ngoko iitapile (musa ukulibala ukuba ityuwa kuso a bit). Ezi izithako ukugcwalisa imali encinci ngamanzi ashushu yazika ngokupheleleyo, yaneka phezu mayonnaise kunye cream ezimuncu. Thina sivale ezineziciko nokuthumela Iimbiza eziko iiyure 1.5. Phambi ukupheka le yehagu ose, neembiza kufuneka zifakwe emanzini abandayo iyure phambi kokuba ugalele iimveliso. Xa Qhotsa baya kuba bekulungele, phezulu ukuhombisa nemithana fresh. Oko elungele onke, isidlo engakholelekiyo.

Kunokuba yehagu ungasebenzisa inyama, inyama yenkukhu usakulungelwa iitapile, yenkomo (kuya kufuneka pre-Qhotsa de okuphekiweyo njengoko yenkomo - inyama kunokuba nzima). Ngexesha leNzila inyama unako izakubuyiselwa amakhowa, cream kunye imayonnaise yemifuno. Ngokubanzi, oluninzi leenketho, uyakwazi uphupha up.

Ndifuna ukutyhila kuwe enye ngaphezulu iresiphi ose inyama yehagu, ivame wakhonza iiholide zasempumalanga. Ngcamla ke kakhulu ezingaqhelekanga, ngoko le recipe kuyinto andilociko.

Kuba shushu, kufuneka:

- 400 grams yehagu ezinqinileyo;

- 300 grams naziphi iimbotyi;

- 100 grams ye Shrimp;

- 3-4 cloves begalikhi;

- soy yesoyi ukuba inyama;

- imifuno okanye yomnquma ioli;

- ityuwa nepepile.

Kuba oku shushu ngobubele ubilise Shrimp kwaye bathele iimbotyi. Yibilise Shrimp imfuneko emanzini ngetyuwa ukuba imizuzu eli-10-15. Iimbotyi Awukwazi ukudibanisa ityuwa xa upheka, njengoko ngokubamba ngokupheleleyo onke amanzi ayo evela inyama. Yehagu isikwe iityhubhu ezincinci okanye iityhubhu, wayifaka ngepani, ukongeza ibhotolo encinane kunye Qhotsa. Emva koko ukongeza KFile wagawulwa, baluphose sauce zesoya uqhotse kancinane kwakhona. Emva kwemizuzu emi-5 dibanisa amanzi, yongeza netyuwa uze upheke de zithambe. Emva koko, Shrimp, iimbotyi kunye nenyama nivathise ukuqhagamshelana kunye pepper (hayi okuninzi, njengoko ikonofile umntu bulawu bungangobo ukuba le mbiza) eyandisiweyo ngembiza, inshorensi kwaye uyithumele kwi-oveni ukuba dopekayut ngeyure. umhlobo imiphanda yam ngaphandle ezineziciko, indawo nabo intlama tortilla njengesiqhelo. Ukwenza oku, kufuneka iqanda mnye, ibhotolo, kancinane ubisi, ityuwa, iswekile, nomgubo axove intlama, ngoko uqengqa iikeyiki bagubungele iimbiza zabo. Kubonakala umdla kakhulu, kwaye ngenxa zithutha inye indawo iqhekeza lesonka. Le yosiwe yehagu ujika ngaphandle ekucebiseni komphefumlo kakhulu. Shrimp neembotyi unika incasa engaqhelekanga. Esityeni na phesheya, ngoko wonk 'ubani uya ewuthanda, kodwa ukuthatha ithuba uzame kuluncedo. Nandipha lonke isidlo!