Rhubarb - njengomfuno ongatshiyo ubandakanyeka Polygonaceae kwaye yimveliso exabisekileyo ukutya. Livela China, naseManchuria; endle kwayo lukhula zeAltai, kwiMpuma Ekude kunye eSiberia. Kutshanje, rhubarb iye ngokuya ithandwa kwaye bazibonise yi abalimi abaninzi. It kalula lamkelwe enabayo enamandla branched, ngqo ubukhulu iziqu, ukuba isakhiwo emgongxweni, kunye dlinnochereshkovye enkulu hilar ushiya imilo unamazinyo okanye palmate-lobed. Eziqwini, ngokuqhelekileyo uyaphela yokudubula paniculate. Le inkcubeko esezansi emhlophe, ezipinki, ezibuhlazarha okanye (kungafane) iintyatyambo ebomvu. Kamva, isityalo uvelisa iziqhamo, ngembonakalo efana nuts ezingoonxantathu. Kweli nqaku, senza uchaze indlela akhule rhubarb kwi cottage lempepho. Ukusebenzisa la macebiso, unako ukufumana isivuno esihle kunye nokusetyenziswa yobaluleko nokuphangalala kuzo iziqalelo umkhondo kunye neevithamini lezikhinkci le ingaphelelwayo uphekela ezahlukeneyo izitya: jam, compotes, hooter, isuphu, njl Esi sityalo iqulethe isixa esikhulu organic asidi (malic asidi, oxalic acid, njalo-njalo), Vitamins (P, C), i ityuwa potassium. Ukususela kumaxesha amandulo, isetyenziselwa iinjongo amayeza ukunciphisa ngegesi nokuphucula motility emathunjini.
Rhubarb: ukutyala kunye nokhathalelo. Iimpawu kulinywe
Le angehli ikhula kakuhle udongwe kunye osisivunda nemihlaba. Ngokuqhelekileyo uthwala asidi, kodwa kunjalo sikhetha lokuphumla pH 5.5-7. Kuba ukukhula kwezityalo elungileyo kufuneka nzulu elimayo umaleko. Ukungakwazi yaphuhliswa kwaye neziqhamo kwiindawo boggy, kwiindawo ukuma eliphezulu komhlaba. Phambi kokutyala rhubarb (iwe) iyelenqe Zilungiselele: ukwenza imveliso zomgquba (ukuya kwi-10 kg / m²), ikalika (500 g / m²), superphosphate kunye potassium isichumiso (30 g / m²). Spring ngokuyimfuneko wongezelela nitrogen lweehagu (20 g / m²), lo gama ukufika ngqo kwi emhadini ngamnye obekwe wamatye okanye umgquba.
Rhubarb: ukutyala kunye nokhathalelo. buphindwe
Kwisiza omnye, lo isityalo ngokwesiqhelo ukukhula kwiminyaka eli-15, kodwa kuyacetyiswa ukuba aphumeze yotyando yakhe ubuncinane kanye kwiminyaka elishumi. Le angehli ekhuthazwa ngeendlela ezimbini: imbewu nokwahlukana rhizomes. Le yokugqibela yeyona ndlela kakhulu lula kwaye elula inkcubeko yokuzalela. isityalo rhubarb wahlulwe ekwindla, kuba oku ukhethe i, amatyholo zinamandla aphuhliswe kakuhle. cut imithi okanye zabo Umhlakulo ibe ngamaqela eziliqela (ukuya ku-4) ngendlela yokuba Isiqwenga ngalinye 2 Amaqhina awo amakhulu kunye neengcambu esempilweni. Amacandelo ziphathwa ngamalahle. Iingceba ezomisiweyo ndatyala, kwiindawo pre-balungiselela entsha. Imbewu ifakwa nokuba kokwindla okanye entlakohlaza. Bona zibekwe emhlabeni ukuya kubunzulu we malunga ne-3 cm. Amahlumelo Rhubarb kuvela emva avareji iintsuku ezili-17, emva koko kokuba thinned ukwenzela ukuba umgama phakathi izithole 20 cm, kwaye avelise Pick. Kwiminyaka emibini kamva, amatyholo nga zilinywe indawo esisigxina. Plant ngomhlaba clod kwi kumila idluliselwa emngxunyeni kokutyala, ubunzulu ekufuneka zibe phezu komyalelo ka-50 cm. Umhlaba ubunjwe ze ubunamanzi kufuma umgquba (wamatye). Phakathi kwamatyholo 80 igcinwe kude cm.
Rhubarb. Ukutyala nononophelo le angehli okumnandi
Ukunyamekela lo sityalo nokususwa ngamaxesha ukhula, ukunkcenkceshelwa luninzi (ngakumbi, iintsuku avuthayo, Zingatyabuki), bezikhulule kunye umhlaba ujikeleza etyholweni, kwaye phakathi kwemiqolo kunye yokuvundisa. amadiza rhubarb Long okumnandi zingafumaneka yi echanekileyo benika ngayo ngexesha elifanelekileyo. Ngexesha lonyaka kwamatyholo moisturize 4 amaxesha, esebenzisa iilitha ezimalunga-40 / m². amanzi wenza petioles tastier kunye ngaphantsi asidi. Kwaye ukuze kwandiswe isivuno kufuneka basuswa yokudubula. Xa ukuqokelela eziqwini akufuneki kunqunyulwa, kwaye zitsale ngaphandle. Iingcambu wokuqala ukuvunwa xa ngu-30 cm, elilandelayo -. 60 cm Ke ukutyebisa, womndulula ngomnyaka wokuqala emva kokutyala, ukusetyenziswa organic (mullein, inkukhu umgquba) nezichumiso kwezimbiwa ( "nitrophoska", "Kemira-wagon "). Benza emva ukuxozwa yesibini, zonke iintsuku ezili-12 ngexesha. Kwiminyaka elandelayo, rhubarb eye amaxesha 3 ngexesha ngalinye. Ekuqaleni ekwenziweni spring superphosphate (20 g / m²), Ammonium sulfate (10 g) kunye potassium (10 g). Emva kweeveki 4 emva lokondla qala superphosphate (20 nge-10 L). Ngo August, ukuvelisa inkqubo lesithathu (potash and nezichumiso phosphate). Ebusika, sisongele iwile amagqabi rhubarb. Ukutyala nononophelo kwisityalo kufuneka wenziwe ngokuchanekileyo kwaye ngexesha elifanelekileyo, ngoko ke isityalo siya kuba iminyaka emininzi ukunika amadiza isivuno.