Indlela ngumkhenkce iimbotyi eziluhlaza ukuba ubusika ekhaya

imifuno Frozen azakhele - sixhobo sigqibeleleyo ngokudala yobuciko okupheka vitamin ebusika. Iindleko sitshiphu ngaphezu kwezo zingathengwa ezinkulu, ngoxa ukuba zendalo ngokupheleleyo. Nokupheka kubo akukho nzima kakhulu. Makhe siqwalasele ukuba ngumkhenkce indlela iimbotyi eziluhlaza kunye izitya apho inokusetyenziswa kwixesha elizayo. Ngaba oko ngcono ehlotyeni, esitya iimbotyi kwigadi yakho okanye ukuthenga kwi emarikeni.

Indlela ngumkhenkce iimbotyi eziluhlaza ukuba ubusika

Eyona mpazamo ephambili ukuba amakhosikazi amaninzi, zagotavlivaya le imifuno - ukungabikho unyango ubushushu. Kulowo uhlanjiweyo nje, wonqanyulwa, wazibeka efrijini. Ekugqibeleni, oku elahliweyo nje. Imfihlelo ezingundoqo indlela ngumkhenkce iimbotyi eziluhlaza ukuba ebusika, oko kuyimfuneko pre-blanch. Kuyancomeka ukwenza oko ngamanzi ngetyuwa. Iimbotyi kufuneka pre-noku ndinqumle ezinemiphetho kwakhe nzima. Oku kulandelwa ngamanzi ithumba leyo esinongwe ukunambitha. Emva koko uthumele ukuba imidumba. Yibilise de kuphekwe bakwazi (malunga nemizuzu engama-20) okanye blanch nje imizuzu emi-5. Kwimeko yokuqala, imveliso ziya kuba zilungele ukusetyenziswa, kwaye emva kokuba thawing ifakwe ku salads okanye izitya icala ngaphandle processing olongezelelweyo. Ukhetho yesibini uvumela ukufumana imveliso semi-agqitywa, ogama na iimpawu kufutshane kwemifuno. Ukuze imidumba baba oqaqambileyo oluhlaza, kufuneka bayeke emva kokuba amanzi abilayo emanzini abandayo (ungadibanisa ice encinane kuyo).

Okulandelayo, iimbotyi kufuneka zisuswe emanzini uzomisa phezu itawuli. Emva kulo zipakishwe iimpahla ezithile kangangoko kunokwenzeka ngokususa ukusuka emoyeni. Xa engekho, ungasebenzisa izikhongozeli ezilahlwayo, leyo kufuneka uvale ambathe uyisongele okanye abambelele film. Amanye amakhosikazi phambi iimbotyi ngumkhenkce eluhlaza ebusika, bakhetha alityatye eziliqela. Enyanisweni, ngoko zibelula ukugcina ngakumbi, kodwa ezinye izitya zifuna nemidumba wonke, ngoko ke kungcono ukuba wenze oko kwangoko emva thawing. Efrijini, apho ukuthumela iipakethe okanye izikhongozeli, imveliso semi-ogqityiweyo kunokugcinwa ukuya kunyaka. Ngaphambi kokuba usebenzise imidumba kufuneka bazishiye lobushushu igumbi iiyure eziliqela okanye nkxu emanzini abilayo. Kukho izitya apho iimbotyi usebenzisa iimbotyi zibambene. Zokupheka abathile kubo - on.

nawahombisa Kadir

Yintoni ibe bhetele imifino, kuphekiwe sasemini okanye isidlo? isuti ebusika Frozen. Yaye ukuba indlu imfuyo yayo, ngoko eli dish side ke okunencasa kuphela kwaye usempilweni, kodwa uhlahlo lwabiwo-mali. Ngoko ke, phezu iponti iimbotyi eziluhlaza athathe ijusi 1 yelamuni, ityuwa kunye nobulawu ukuba ukungcamla, kwakunye-60 iigrem kwiimvuthuluka isonka, oli yemifuno.

imidumba Frozen kufuneka ebilisiweyo okanye iyabiliswa ngamanzi abilayo imizuzu 15-20. zaye ke lupholile, wathulula intlama yejusi yelamuni, ezityikitywe kwiimvuthuluka isonka exutywe izinongo agcadwe neoli kushushu. YOBOMI ngenyama, intlanzi, okanye njengosula isitya esahlukileyo. Ukuba iindwendwe phambi iimbotyi ngumkhenkce eluhlaza ebusika, sinqamle luyacolwa ngokwaneleyo, esityeni akayi kukhangela umxhelo kakhulu. Nangona incasa ayiphazamiseki.

amaqanda begilana neembotyi netshizi

Esi sidlo eqaqambileyo, eyondlayo kunye okumnandi kakhulu iya kuba Ukugunda kakhulu kusasa zemvula ebusika ukuseta imo kunye neevithamini ekufumaneni servings. Xa amaqanda 2 kufuneka 200g yeembotyi engumkhenkce, 50 ml nobisi, 30 iigrem itshizi, ityuwa, oli yemifuno, nobulawu.

Iimbotyi kufuneka zinyibilikisiwe ngamanzi okanye microwave oveni ashushu. Phehla amaqanda ubisi, ityuwa kunye nobulawu, samasi atyabukile. On ipani eshushu ioli lula uqhotse imidumba ezinqunqiweyo. Wandula wagalela umxube iqanda-ubisi, amfefe ya sisi eqhotsiweyo kwifatyi, ugqunywe enesiciko ku ukulungela.