Yintoni ukupheka sangokuhlwa ekhawulezayo okumnandi

Lo mbuzo idla ebuzwa yezigidi ekhaya. Eneneni, yintoni na ukuphekela isidlo ngokukhawuleza kunye nendlela okumnandi ukumkholisa onke amalungu entsapho? Enyanisweni, iimpendulo kulo mbuzo - imali enkulu. Kwaye kufuneka ukuba kuqatshelwe le mihla xa indoda ingqalelo ukutya abam-, yaye umfazi - umnikazi, zitshone zisabonakala. Namhlanje cook isidlo ungakwazi ngokugqibeleleyo njengoko umfazi nendoda. Kakade ke, into yokuqala efika iinkosi mihla intloko, xa kuvela umbuzo, yintoni ukupheka sangokuhlwa, olukhawulezayo okunencasa, ukuba - i kwiisendwitshi. Eneneni, oku kutya inokuba ezahlukahlukeneyo kakhulu, okunencasa nokunesondlo. Zeesendwitshi umoyisele zonke onazo kwisibandisi sakho. Xa kunokwenzeka ukuba ukutya utshaba "imixhesho ezomileyo", le ezihlohlwe ukulwa kakhulu kwiisendwitshi ezishushu. Akukho nencasa kangako yaye ngokukhawuleza kakhulu, ungenza apheke pizza ekhaya. Nangona kunjalo, kuba oko kuhle ukuba sele unayo intlama esele zenziwe. Ukuba uvavanyo enjalo unayo, umbuzo wokuba yintoni ukupheka sangokuhlwa ngokukhawuleza nje shwaka ngokwayo. Le pizza kanye njengoko unako ukubeka phantse nantoni na ezifumaneka kwisibandisi sakho.

Kwimeko enye, ukuba akukho zeesendwitshi indawo isidlo epheleleyo, kungekhona ukubambana noko ukupheka sangokuhlwa, olukhawulezayo okunencasa, kungcono uyipheke inyama. Amanye amakhosikazi basenokuzibuza: ukupheka inyama sasemini, kufuneka ukuba ixesha. Ngoko ke, oku kubizwa ngokuba isidlo fast and kulula. Eneneni, kude kuyo. Ukuze ukupheka ngokukhawuleza inyama sasemini, kuyimfuneko ukwazi iimfihlelo ezimbalwa. Imfihlelo yokuqala - loo nto zakhutshwa inyama. Ukupheka ngokukhawuleza, kuyimfuneko ukuba itshone ubhityile amancinci. Imfihlelo sesibini kule marinade. Umzekelo, inyama yenkukhu okanye Faka inokuba kwangaphambili kwisitya ye-onti kwi soy sauce okanye intlama yejusi yelamuni. Kuba yokulungiselela iya kuba yanele nje ukuba izitya kwi microwave, uze ukhethe indlela ezinqwenelekayo ukulungiselela inyama.

Ukuba inyama lingenakuhamba yakho ephambili, umbuzo wokuba yintoni ukupheka sangokuhlwa ngokukhawuleza nangokulula ingasombululwa ngayo nayiphi na enye indlela. Kulo mzekelo, ungenza ukupheka sangokuhlwa ipasta okanye nayiphi wokudla. ipasta Modern bazipheka ngokukhawuleza kakhulu. Kwaye ukuze ayinike okuneziqholo ngakumbi, ungakwazi ukupheka ezahlukahlukeneyo sauce. Ngendlela, ukuba ipapa okanye ipasta inokuba isidlo icala olukhulu isidlo ngokukhawuleza kangaka.

Ukusuka pasta ezaziwayo-kakuhle, umzekelo, ukusetyenziswa kumxholo wawakhoakulula, ukuzila ukupheka ukutya ekuthiwa wop okunencasa kakhulu obude. Ukuze wenze oku, bilisa iponti pasta. Thatha grams ezine amakhowa ezintsha, ubahlambe kakuhle, isikwe iityhubhu amancinci Qhotsa eyenziwe ngepani ngesixa eyaneleyo zeoli. Thatha anyanisi ababini okanye abathathu, nibanqunqe oku kunye Qhotsa eyenziwe ngepani ngembiza nayo. Emva koko, ukongeza makhowa itswele sauteed, u zinqunqwe imifuno, ipepile kunye netyuwa. Thatha epanini nzulu, bagcobe kunye ibhotolo afefe breadcrumbs. Emva koko, wabeka umaleko pasta, umaleko phezulu amakhowa kunye itswele, kwaye kwakhona legqunyiwe ngomaleko pasta. On top of yonke le afefe lokwakha kunye itshizi ya, ndibeke ibhotolo encinane uyigalele umxube equlathe ubisi kunye namaqanda. Emva koko, nowezojiweyo ngepani ufake kwi-oveni. imizuzu emihlanu ukuya esixhenxe baya kuba bekulungele ukutya okunencasa kakhulu kwaye kunokuba elula.

Kaloku, abo bangathanda izitya esulungekisiweyo ngakumbi, lo gama isigqibo umbuzo: yintoni ukupheka sangokuhlwa, olukhawulezayo okunencasa, kunokwenzeka ukuba abathile zokupheka ezithile, umzekelo, ungakwazi ukupheka intlanzi okuphekiweyo eziko. Ukuba ravioli nalepit pre okanye ikhaphetshu lilungile, loo isidlo okunene ilungiselelwe nje imizuzu. Kwaye musa ukulibala malunga salads. Cooking kunokuba ngokukhawuleza nokuzuza nto kuzo omkhulu.