Le ofakwe pie kakhulu okumnandi ngentlama

Ukuba uza ukukholisa usapho lwakho itheko festive, omama cinga ngokupheka ikhondo engundoqo. Ngapha koko, uya kujongana kakhulu.

Ukuze ukuba ibe ezingabalulekanga musa itafile abotshwe yemveli okanye ham ezigcadiweyo, kucetyiswa ukuba alungiselele ikeyiki enencasa natyebileyo. Okukhona ukuba ukuzaliswa ngenxa amaqebengwana angenagwele entlama igwele ingaba nomahluko ngokupheleleyo.

Ngoko ke, ukuba alungiselele isidlo esikhulu abantu abahlanu, kuya kufuneka izithako zilandelayo:

• intlama igwele - 1.5 kg;
• iitapile - amathandathu eliphakathi-ubungakanani;
• iminqathe - zesiliva ezimbini;
• Itswele - intloko enye enkulu;
• chicken - 800 grams;
• intlama yejusi yelamuni - amacephe amabini dessert;
• ibhotolo - 100 gram;
• ityuwa, ipepile, imifuno, adjika - akulula.

Ukulungiswa ukuwavala payi ezenziwe ngentlama zinegwele kuthatha ixesha elincinane. Ngako oko ke kuqalisa esityeni engundoqo inokuba isibini iiyure phambi kokufika iindwendwe.

Okokuqala kufuneka ukucoca yonke imifuno nasesikhumbeni. Namazambane kufuneka ukuba sicande zibe neetyhubhu kunye neminqathe ezincinane nothango lwaso. Emva koko imifuno kufuneka ezixutywe isitya mnye, ongeze kuyo Bazidiliza itswele, ityuwa, ipepile kunye imifuno.

Kufuneka kuqatshelwe ukuba ukuzaliswa ngenxa izicumba intlama igwele, apho kuya kubakho ikhosi engundoqo, kufuneka ukuba afake inyama (ukwenzela ukuba bondliwa engcono). Ukuze wenze oku, uyakwazi ukuthatha inkuku ezinqinileyo. Kuyimfuneko ukuba bagcobe adzhika kunye incasa kunye yejusi yelamuni.

Kuba esisekweni ikeyiki kufuneka linike esinye isiqingatha intlama igwele, wayifaka engcongolweni bhaka. Ukusuka phezulu kuyimfuneko esasaza imifuno ulidle lenkukhu. Phambi lokuvala cake maleko yesibini zemigrayo kwi beqaqadeka Kuyancomeka bahlanganise amaqhekeza ibhotolo. Ngoku ke esityeni kufuneka zifakwe kwi-oveni malunga 40-60 imizuzu. Ukuzimisela Ikeyiki emiselwe ukuthamba le iitapile. Khonza le isitya, kungakuhle kunye fresh isosi yetumato.

Ukongeza, kukho ezinye ukuwavala ngenxa amaqebengwana angenagwele entlama engenagwele. Umzekelo, a izitya okulula esimnandi kakhulu lufumaneka potato entsha okanye sauerkraut, Ndayishwabanisa, isibindi, nesalmon okanye trout nerayisi.

Kufuneka kuqatshelwe ukuba kukho dessert ngenxa kwetafile iholide unako ukukhonza njenge ukhetho ofezekileyo ehla sweet ezenziwe ngentlama ezinegwele. Kuba ukuzaliswa izitya ungathatha izithako zilandelayo:

• iziqhamo sweet-muncu (amaqunube, rasberries, currants, gooseberries);
• Jam (apile, intaka cherry, apricot, istrawberry, nestrawberry) ;
• iziqhamo (banana, apile, emibhaka);
• jam (pere, apile);
• iziqhamo ezomisiweyo (zeerasintyisi, nezo ziqwayitiweyo, uyawathena).

Ukongeza, kuba isidlo ugqibelele yayidla intlama nagwele icolekile. Amafoto imiyalelo iya kuba phantsi amandla ukwenza kunye iindwendwe omncinane.

Kubalulekile ukuphawula ukuba ukuzaliswa ye pie ye khekhe icolekile avunyelwe ukuba usebenzise kuphela ukudla eziqinileyo njengoko hooter kunye marmalade nangoko rastekutsya kwimakhishithi yokubhaka. ehla Good amnandi afumaneka kumaqhekeza banana, nezo ziqwayitiweyo, uyawathena, kwakunye namaqunube kunye apile, walitshiza, kunye neswekile.