Cutlets yenkukhu zekhaphetshu: ilula kwaye emnandi!

Kwihlabathi zokupheka kukho iiresiphi ezininzi zonke iintlobo burger, iibhola inyama, meatballs, kebab kunye nezinye izitya esekelwe inyama. Kwaye hayi inyama nje. Kodwa cutlets yenkukhu zekhaphetshu luya kuthatha indawo yazo efanelekileyo workaday kunye menu festive. Kuphela ukusuka inkukhu baye owomileyo kunoko, kodwa kunye zekhaphetshu (njengokhetho - umbala, okanye Peking) ikhaphetshu wafumana emnandi, noxhamla ubuncwane. Isongo isithako Oku ukuba waziva, unika kuphela ukuqhama olongezelelweyo. Masakhane plus: Chicken cutlets kunye zekhaphetshu Kulula kakhulu ukuba ulungiselele kwaye ukonga: izithako ezimbini eziphambili ungenisa wezixa ezilinganayo, yaye isiphumo isidlo kakhulu. Kulungile, masenze zama ukupheka?

izithako

Sifuna: iponti chicken umtya, kwaye ikhaphetshu enye, iibhalbhu umphunga, igalikhi, iipepile umxube ngetyuwa, crackers okanye isonka yomgubo (to roll), oli yemifuno ngenxa ngembiza.

Ukupheka ezilula!

1. Sika chicken ibe ziingceba ezinkulu, pre-ngamanzi kakuhle phantsi kwamanzi abalekayo. Xa uthenge imveliso engumkhenkce, ngoko ke kufuneka pre-ndikufuna ngokwendalo (kodwa hayi emanzini ashushu okanye oven) - oko kuya kuba tastier.
2. Ikhaphetshu wahlamba ze uyinqunqe ibe imicu ezinkulu. Kwaye ke isaphetha uya kunqunyulwa ityhubhu.
3. Okulandelayo, Masiye nathi Akunakuba. Fileshku isaphetha anyanzelwe ngokusebenzisa grinder wokudla (imingxuma emkhusaneni ukhethe ngaphezulu).
4. Ikhaphetshu kwakhona umqulu, kodwa ngendlela eyahlukileyo capacity, single. Ukuba amagqabi iye yaba limnandi kakhulu, emva kokuba yezolimo kwisixhobo esihluza inyama ngenxa ubunzima kufuneka koyiswe kancinci, ukuze imveliso yokugqibela musa kuwa thina babodwa ngepani xa ngembiza. Ukudibana inyama okuthambile.
5. Yongeza umxube pepper netyuwa (kukungcamla), igalikhi luyacolwa zinqunqwe, a imifuno encinane Provencal zingasetyenziswa - cutlets Chicken kunye zekhaphetshu liya kujika elimnandi kunye enuka kamnandi. Ubunzima yonke uxove ngokupheleleyo. Enyanisweni, ungadibanisa ngakumbi umgubo Akunakuba kunye iqanda, kodwa baya kwenza imveliso ngqongqo. Ngokubanzi, ukuzigqibela ngokwabo. Siza ukulawula apha ngaphandle kwabo.
6. ngembiza Gray ezilungileyo pan ngeoli yemifuno, ukuze ukuba phantse abilayo.
7. Kwangaxeshanye, zenza patties (lula kwaye lula ngakumbi ukwenza nje zifakwe emanzini abandayo izandla zakhe). preform Paniruem (bajike ngeenxa kunye neesayizi ezincinane) e umgubo.
8. Qhotsa phezu abile de esintsundu segolide (imizuzu 5-7 icala ngalinye). Zisa ukuya ukukulungela (esityeni wokugqibela wambu enesiciko kunye enyemba kancinane out).
9. Enye iinkcukacha: i khaphetshu nga pre-iphekiweyo, kodwa apha siye kusetyenziswa ekrwada, ekubeni enoluhlu omkhulu iivithamini nebaluleke gqitha emzimbeni womntu. Yaye amagqabi, ingakumbi okuthambile, njalo ngokugqibeleleyo ezigcadiweyo, eyona nto ibalulekileyo - ukuba uqhotse ngokucotha komlilo ibuthathaka. Kulungile, sihlale nani na ngokukhawuleza?
10. Apha yaye ukulungele cutlets zethu yenkuku amnandi zekhaphetshu! Iresiphi, njengokuba ubona, ezingantsonkothanga, kwaye izithako zingathengwa kuyo nayiphi na ivenkile okanye emarikeni. Ukuze izinto table angangeniswa iitapile ezicujiweyo, buckwheat, isaladi yemifuno.

Cutlets ukusuka yenkukhu okuthambile kunye ikhaphetshu kunye neminqathe

Le dish unako kuphekwa ngokukhawuleza kwaye kube lula, ukuba uthatha inkuku lilungile-okuthambile. Kodwa - ukongeza umnqatha futhi limnandi!

Ngoko ke, simele: a iponti yenkuku okuthambile, 250 iigram zekhaphetshu kwaye iminqathe ezininzi, iqanda, itswele, isibini cloves begalikhi, idile entsha, umgubo, ioli imifuno, umxube pepper netyuwa.

Ukupheka?

chicken Ready okuthambile (azithenge evenkileni okanye uphekiwe buqu) oluxutywe zekhaphetshu okuthambile kunye neminqathe (ungadibanisa isuntswana ilofu ubisi - 200 grams). Ubunzima iyonke kwakhona ukudibanisa KFile kutyunyuzwa itswele. Kukho siqale idile cut entsha, chicken egg ipepile ekrwada kunye nomxube ngetyuwa. Zonke ziqendu ixutywe de egudileyo (ungasebenzisa i Umxhubi okanye blender). Pan efudumeleyo elungileyo phezulu, wafefa ngeoli yemifuno. Ukususela ubunzima kwezandla ezimanzi ukwakha cutlets chicken elirhangqiweyo kunye zekhaphetshu kunye neminqathe. Ezityikitywe umgubo okanye breadcrumbs, Qhotsa macala omabini de brown segolide. Kumagqibela othanda lithambile, uyakwazi acime imizuzu emi-5 phantsi isiciko (apho amanzi, nowezojiweyo ngepani yi added). patties sibomvu inyama okuthambile ukulungele! Ukulungele ukuba babekhonza kunye okanye ngaphandle nivathise ngayo. Hi ndlela leyi, unako ukupheka cutlets yenkukhu cauliflower. Emva koko indawo umbala omhlophe, decoction yangaphambi kuwo kude inxenye. Kwaye zonke ezinye izithako kunye nenkqubo yokupheka - efanayo! Nandipha lonke isidlo!