Fish Mullet. Indlela ukupheka?

Mullet - iintlanzi sodidi elwandle, lalo kefaleobraznyh odolo kwaye iintlobo ezimalunga ne-100. Ubude bayo abaninzi 40-50 cm, kunye ubunzima - ukuya ku-7 kg. Mullet uhlala kakhulu babeziindleko zaselwandle nefumileyo yaye yimvula, ngokunjalo emanzini ahlaziyekileyo. Kukho ezinye iintlobo abafunyanwa emanzini fresh of Madagascar, yetropika Melika, mpuma Asia, New Zealand kunye Australia. Ngomhla kummandla Russia mullet intlanzi ineendidi ezisibhozo: enemizila mullet, mullet, mullet yegolide, haarder kunye nabanye.

Indlela ukupheka iintlanzi mullet?

Kukho iindlela ezahlukeneyo ukupheka le yentlanzi enencasa kwaye iindaba zimnandi. Yakhe eqhotsiweyo eqhotsiweyo kwioli, wazosa izonkana, yathamba.

Apha, umzekelo eTurkey, kuwo nawuphi na ummandla wonxweme, kufuneka ezabo iiresiphi zabo abazithandayo le ntlanzi noxhamla ubuncwane.

mullet entsha, leyo nje ubanjwe elwandle, yiya kwi kwimarike yeentlanzi kusasa, kodwa apha zindingqavula abanini zokutyela zasekuhlaleni namakhosikazi nje abaqhelekileyo.

Fish, mullet, zokupheka apho kukho iintlobo ezininzi, kuya kubakho nencasa ngaphantsi ukuba sipheke iresiphi ethandwayo Turkish. Loo luncedo, elimnandi, lithambile, ukutya okunencasa ziya ayayikholisa kuphela usapho lwakho, kodwa iindwendwe zethu abathandekayo.

Ngoko ke, nantsi ufuna uhlobo iimveliso ukulungiselela mullet zokupheka kunye iitapile Turkish: omnye mullet entsha (nezinobunzima 1 kg), amatswele ezimbini eliphakathi-ertyisi, iminqathe ezintathu, iitapile ezintathu aphakathi kwakunye neetamati ababini, omnye yelamuni yonke, cloves ezimbini ikonofile, bama idile , parsley umqadi kunye namafutha omnquma xa isixa-mali ka-120 grams.

Kwaye ngoku ukuqhubeka ngqo ekulungiseleleni.

Okokuqala, intlanzi ecocekileyo, ubahlambe ngamanzi abandayo, uyinqunqe ibe ziinxalenye (2 - 3 iziqwenga nganye ukukhonza). Okulandelayo, ecocekileyo uyinqunqe ibe ngamacetyana iminqathe, iitapile kunye namatswele. Emva koko, uthulule phezu iitumato ngamanzi abilayo, amaxolo kuyo Ixolo kanye dice ezicukucezwe zancinane.

Ke kaloku, ngomhla ipani uzilungiselele, ukufudumeza namafutha omnquma, wayifaka enqatheni iitapile, itswele, iminqathe kunye neetamati uze upheke de zithambe.

Beka eyenziwe ngepani kunye luzizicuku mullet protushennymi yemifuno encinane, woyigalela ityuwa ugalele ijusi omnye iihafu lemon. Imizuzu yonke ndawonye de kuphekwe (imizuzu eli-15-20).

Phambi kokuthumela intlanzi phezu kwetafile, afefe nge ikonofile nakhandiweyo, imifuno zinqunqwe nivathise kunye nokuhlala izilayi lemon.

Indlela yokulungisa mullet fish eyimitha?

Ukwenzela ukulungiselela mullet abotshwe, kufuneka ezi zinto zilandelayo: a Kilo lwe mullet entsha, izinto itswele ezimbini okanye ezintathu, i Kilo amakhowa, ikomityi buckwheat, parsley, idile, amaqanda amathathu inkuku.

Hlamba mullet kwaye bucoceke. Ngenyameko amanqaku intloko, susa amathumbu, kodwa isisu kufuneka ihlale ihleli. Ngoku ke ekugqibeleni wonqanyulwa, angabikho intloko yakhe, ngobunono ukususa isikhumba iintlanzi. Yipule isikhumba ngenxa ukusuka 'lelonani "iintlanzi.

Okulandelayo, Ixolo wonqanyulwa ngenyameko intlanzi, kodwa "lelonani" akukho yonakele. Zahlule amathambo neminqiwu neminqiwu kubini kwisixhobo esihluza inyama, nibanqunqe oku itswele abade kunye Qhotsa kwi skillet. Ke ubilise makhowa, bazicebule zibe ngezithandelo okanye iityhubhu, mix kunye itswele du siqhubeke ukupheka yonke kunye imizuzu emihlanu ukuya esixhenxe.

Ngoku ngamanzi buckwheat ze ubilise ngayo, kwakunye amaqanda nibanqunqe nemifuno. Ngoku ukuxuba onke amacandelo kunye ubunzima, awayilungisayo ukuqala kukhona "lelonani".

Galela ibela bhaka, nto leyo nisoloko ioli, mullet uzilungiselele, ugalele mayonnaise upheke eontini eshushu de ulungele.

Ngoku tip: xa uthenga mullet entsha kusasa ngokuya ukupheka kuyo ngokuhlwa, kuya kuba ngcono ukuba kusenje, qala kakuhle, njalo ngamanzi abandayo, ngoko ulisonge kungena isikhongozeli, bayigubungele itawuli elifumileyo okanye ilaphu kusalisa efrijini kwada kwangokuhlwa. Ngoko ke intlanzi mullet ugcina ngokupheleleyo amathayara yayo.