Amakhowa wafaka ngenyama okuthambile, okunencasa nokunesondlo

Amakhowa - imveliso luncedo kwaye liyathandeka ukuba abambele ngempumelelo inyama inyama. Amakhowa ziqulathe imali eyaneleyo protein kunye neeminerali. Usebenziso oluqhelekilyo ekuphekeni makhowa - oku ngokuqinisekileyo makhowa.

Amakhowa wafaka ne inyama okuthambile - ukutya ukuba ancedwe njengento ezimeleyo okanye izimuncumuncu, kwakunye nawuphi nivathise. Le yimveliso umdla kakhulu nokunesondlo ngakumbi nangakumbi babawa ukuthembeka phakathi ekhaya.

amakhowa wafaka inyama okuthambile ezilungiselelwe ixesha elide. KaJohn kuthatha ixesha elincinane, kodwa lokupheka ukutya kufuna ezinye ubuchule kunye nomonde.

Ukususela ifungi ecocekileyo. Ukupheka, khetha i amakhowa naphakathi. Ezinkulu kufuna isixa esikhulu Akunakuba ngenxa Akunakuba, ngaphandle ke axakeke kakhulu ukuba ukusebenzisa izabelo.

Susa isiciko mushroom nasesikhumbeni, nangokususa plyonochku obhityileyo kunqunyulwa lutshabalalisa owona emazantsi umlenze ukwenza igumbi ukugcwaliswa. Emva koko uhlambe amakhowa phantsi kwamanzi aphilileyo ukususa konke ukungcola ukubanika imbonakalo enomtsalane.

Silungiselela le Akunakuba inyama okuthambile kwaye mushroom imilenze eseleyo. Ukuze wenze oku, sebenzisa nokuba komo komhlaba lokuthenga (a imina), nto leyo ukongeza iqanda netyuwa nepepile ukuba ukungcamla, nokuba jija yabo yenyama grinder inyama, kungakuhle, kakade, yehagu, kuba ubuncwane ngakumbi yaye ngesibindi. imilenze fungal olungiswe nibanqunqe uwahlanganise kunye nenyama okuthambile. Hi ndlela leyi, ungasebenzisa nasiphi Akunakuba: yehagu, inyama yenkomo, inyama yenkukhu okanye oxutyiweyo - nabathile ndiyayithanda.

Thatha mushrooms ecocekileyo uyose, abotshwe ngecephe encinane ngaphakathi umxube inyama khon 'ukuze bafumane ibhola ngokwaneleyo egudileyo. Ezi amakhowa wafaka inyama okuthambile, ezityikitywe umgubo, Ingasekho iqanda wabethwa yaye ekugqibeleni ngo breadcrumbs. Fudumeza ipani enzulu igqunyelelwe ngomaleko omkhulu womhlaba ze-oli yemifuno kwakunye neenkowane eqhotsiweyo, ngokuthe ngcembe, abenze phezu ukusuka kwelinye icala ukuya komnye, njengoko kancane onenombolo. Ngokuzenzekelayo, amaqanda engqushiweyo ngcono ukongeza ityuwa nepepile ngexesha elinye, ngoko iziqholo zisasazwa ngaphezulu okanye ngaphantsi ngokulinganayo.

Amakhowa wafaka inyama okuthambile kufuneka athathe segolide-mdaka, yaye ngembiza imizuzu elishumi okanye ishumi elinesibini ekugcineni. Mkhonzeni yegolide kunye esityeni legolide crispy nge iitapile eqhotsiweyo, ertyisi eziluhlaza kunye isaladi yemifuno fresh. Le kwezithako bakhonza sauce ezahlukeneyo, ezifana ikhari okanye KFile. Amakhowa kunye nenyama okuthambile zihlelwa kunzima sikuhlafune ukutya, ngoko musa ukondla iibhola ezinzwaneni sangokuhlwa. Ngenxa imilo engaqhelekanga kunye nombala nice, amakhowa kunye okuthambile iindwendwe angala bebambe bahlanganisana etafileni isidlo.

Champignon wafaka ngenyama okuthambile, uyakwazi ukuthatha endleleni njengoko izimuncumuncu okanye kwipikniki. Azuza i incasa engaqhelekanga xa itshiswe ngokusondele kwi lunghekerile kwaye anelise iphango kwanezona ndoda adla.

Nokufika oveni microwave baqala ukulungiselela izitya ezininzi ngoncedo izixhobo ezinjalo. lokulungisa ungachazwa ukuba zonke iimveliso afunyenwe "ebilisiweyo" emva ukupheka ezinjalo. amakhowa wafaka oven nako upheke, kodwa bengabonakali ncam incasa efanayo naleyo echazwe ngembiza eqhelekileyo, kwaye ayiyi kuba mnandi noqweqwe. Ukuze benze oku, makhowa kufuneka alungise indlela ngasentla, kodwa ngokuzibeka zibe kwisingxobo ekhethekileyo ukuze zisetyenziswe oveni microwave, nxiba imizuzu engamashumi amabini ukuya kumashumi amabini anesihlanu eziko.

Musa ukulibala ukuba afefe namakhambi isidlo engaqhelekanga phambi ukukhonza. Kumnandi ukuba ukuvuselela uhlobo eqhelekileyo ukutya, kunye nevumba parsley okanye idile akalulola wokutya behlanganisene etafileni amalungu entsapho.