Soljanka mushroom - iresiphi

Ukuba udinwe eyondlayo isuphu inyama, ngoko kusenokwenzeka ukuba ungancami mushroom kwisuphu lula. Ukongeza, oku isidlo esikhulu kwabo bafuna ukuba bahlukane umzimba.

Ingasetyenziswa nokulungiselela halophytes njengoko amakhowa ezomisiweyo, namnandi. Ukongeza, ungadibanisa zifakwa hodgepodge okanye ikhaphetshu entsha. Ngoko ke, iindlela zamalungiselelo.

Soljanka mushroom - iresiphi №1

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Amakhowa fresh (ingathatha eyomileyo) - 0.2 kg;
• amakhowa ngetyuwa - 0.2 kg;
• ityuwa;
• Iminqathe - isibini lamaqhosha;
• celery - nje ezimbalwa ze;
• imifino;
• ibhotolo;
• ikhaba - 35 g;
• iitumato - 230 g;
• pepper, bay leaf;
• Lemon - 1 pc;.
• iminquma;
• cream muncu.

Okokuqala Bilisa makhowa. Ukuba usebenzisa ezomileyo, apho kunokwenzeka kufuneka ukuba pre-ofakwe amanzi anetyuwa kangangeyure - enesiqingatha, uze emva koko emanzini efanayo ubilise. Olungiswe usike imifuno - ezizezi, iseleri, iminqathe, amagqabi. Emva koko, kancinane uqhotse kubo ibhotolo. Xa Sekukancinane makhowa, kufuneka wabasika luyacolwa, ngoko kwakhona ifakwe emanzini uze upheke ubushushu medium phezu. Yongeza kubo zazharku imifuno. Ngoku siti ioli ikhaphetshu ibhotolo, itswele kunye neetamati, ezicukucezwe zancinane imibengo. Emva koko, wabeka yonke embizeni. Ngoku dibanisa makhowa ngetyuwa epanini uze upheke omnye ngomzuzu hodgepodge 19. Bay igqabi nepepile zaye zongezwa ngaphezu kwemizuzu-3 de okuphekiweyo. Sour cream, yeminquma kunye intlama yejusi yelamuni wongezwa nembasa ibhetshi ngokwahlukileyo ngaphambi kokuba uyisebenzise. Yiba nomdla wokutya!

Soljanka mushroom - iresiphi №2

Products zokupheka:

• amakhowa amhlophe - malunga 120 g;
• Masithobe - 60 g;
• cucumber zifakwa - 45 g;
• kaperssy - 10-20 g;
• iminquma;
• iminquma;
• cream omuncu;
• Lemon - 1 pc;.
• Tomato okubizwa - 30 g;
• ibhotolo;
• leaf bay;
• pepper, imifuno.

Okokuqala kufuneka Bilisa amakhowa amhlophe, ngoko azihlambe, wabagawula. Decoction eseleyo kubo, kwixesha elizayo mayisetyenziselwe halophytes. Ukukhetha, ungadibanisa makhowa kancinci ityuwa. Qhotsa itswele, u zinqunqwe, yongeza itumata okubizwa, ityuwa, ipepile wazibeka kungena zazharku umhluzi. Emva koko ningongezi capers wagawulwa, pickles. Xa ukhonza ngabanye plate nganye, dibanisa cream ezimuncu, besitya lemon, iminquma, amagqabi. Solyanka isuphu mushroom ujika okunencasa kakhulu, ukukhanya kunye aqholiweyo.

Soljanka mushroom - iresiphi №3

Ukulungiselela izabelo ezimbini:

• amakhowa - 300 g;
• pickles - zesiliva-2;
• itswele - 1 Iqhekeza;
• Iitapile - iinkuni ezimbalwa;
• Tomato paste - 55 g;
• ibhotolo - 60 g;
• amanzi - 700 ml;
• iminquma;
• lemon;
• cream muncu.

Ekuqaleni kufuneka iziqwenga ezincinane cucumber kunye nentwana Qhotsa zabo ibhotolo. Emva koko ungongezi kuyo itswele zinqunqwe uze upheke malunga 5 imizuzu. Emva koko faka i Cola tomato. Amakhowa isikwe ngezithandelo kwaye ufake kwi okungepani, woba imizuzu engama-9. Ngoku iziqwenga amancinci neetapile wayipheka. Emva koko ukongeza mushroom itapile zazharku evela ngeepani. Cook malunga-17 imizuzu yonke. Emva koko vyklchit umlilo. Le iresiphi kasha kunye amakhowa ilula, kwaye uyose ngokukhawuleza nangokulula. Sishisa, esongeza cream ezimuncu, imifuno, yeminquma kunye lemons.

Soljanka mushroom - iresiphi №4

Products zokupheka izitya:

• Water - 3 l;
• amakhowa - 230 g;
• izibiliboco inyama - malunga 240 g;
• itswele - iintloko ezininzi;
• pickles - isibini lamaqhosha;
• iminquma - malunga 120 g;
• tomato paste - 2 amacephe lwezobuGcisa;.
• lemon;
• oli yemifuno;
• imifino;
• cream omuncu;
• ityuwa.

Galela amanzi epanini babeka phezu komlilo. Xa amanzi yamathumba, yidibanise e inyama ebandayo, diced pre-agcadwe oyile. Kusenokuba hot, sausage, sitshaye inyama okanye ebilisiweyo. Ngoku Bilisa makhowa kunye nendawo ngembiza kunye nenyama. Konke oku kufuneka iphekiweyo imizuzu-8. Emva koko usike itswele kunye Qhotsa kwi epanini nayo. Yongeza namatswele yetumato paste, pickles, diced. Emva koko, wayifaka a zazharku epanini. Xa konke kuba ithumba, kufuneka ungalipheki hodgepodge kusekho imizuzu 9. Xa uthumela amalungiselelo iqhekeza ngalinye kwamabala, iminquma, izilayi yelamuni kunye cream ezimuncu.