Yintoni eFourways? Ntoni igama elithi "ngenqindi"?

Ngokwembali, ukuba phantse ikhule iintlobo inyama ehlambulukileyo yeenkomo kwilizwe lethu - ubisi kuphela okanye, kwi kakuhle, zobisi kunye nenyama. Ku nga equlunqiweyo, engaganwanga ukuzeyisa kunye yokubola kwenyama ukuze bakwazi ukuba ufumane zizityebi incasa elungileyo nokuthantamisa.

Inyama ukuba uthenga

Namhlanje amanye amafama kunye abalimi kufuneka kodwa uqale ukwenza oko. Ngokomzekelo, ummandla Lipetsk. Kukho Australian amathole yenkomo uhlobo siyakhuthazeka. Ukongeza, i-preform wenziwa nokuba elite yenkomo, leyo yinto enye efanelekileyo ekuphekeni steaks.

Ukupheka ukutya inyama elungileyo, kufuneka kuqala ukufunda indlela ukukhetha imveliso engundoqo. abakhethiweyo ngokuchanekileyo ukuba ethile izitya inyama enkosi izakhono okupheka of abapheki kuba uju yokwenene. umzimba isilwanyana isikwe ezahlukeneyo iindawo, mvisiswano leyo, kwelinye icala, elowo abe injongo yabo. Makhe sihlolisise oko nomsila, kwaye sinako ukupheka kuyo.

Elingasemva womlenze sesilwanyana

Ngoko ke, yintoni nomsila wayo? Xa oku kuthetha imveliso inyama femoral yinxalenye umzimba wesilwanyana, malungiselelo - downwardly ukusuka ezintsuleni ubukhulu kunye inkciyo. Inyama yenkomo nomsila kuba kudidi inyama yodidi lwesibini. Kutheni? Inyaniso kukuba lonke kubomi isilwanyana ihamba, kwaye umthwalo omkhulu iwela ethangeni lakhe, nto leyo esisizathu sokuba umnikelo yodidi lwesibini - its sempahla. Le nentsingiselo icacile. Kwathi igama elithi "Goose" (lempundu).

Ngaphandle koku, xa upheka imveliso inyama okuchazwe kakhulu. Kubo bonke abantu, yaye nabapheki bayazi kakuhle ukuba le sempahla. Ngokugqibeleleyo bazi kakuhle umsoco wayo.

Amaninzi kusetyenziswa upheka yenkomo nomsila. It ayiqulathanga kakhulu calories kwaye ugqibelele kubantu ehleli ukutya, njengoko loo nto kakubi isisu. Sempahla ithathwa ukuba libe nenzuzo yenkomo isidumbu inxalenye ngokwenza umhluzi eyomeleleyo, ecacileyo natyebileyo. Yena ithambe natyebileyo. Ukongeza, ukusuka nomsila wayo wafumana inyama elihle abilayo kunye yathamba. Inani elikhulu hostesses abanamava qiniseka ukuba ephuma burger kakhulu, meatballs, isuphu ezahlukeneyo kunye nezinye izitya kuqala kuyo. Phambi kokuba uyipheke inyama okuthambile, nomsila wayo kufuneka kuqala ukulwa kakuhle off, uze bajije ngapha grinder inyama.

A iimfihlelo ezimbalwa ukusuka kumpheki

Ngoko ke, yintoni ukuthini igama elithi "nomsila", kakade. Ngoku siqhubela phambili ekulungiseleleni. Njengoko kuvakala corny, kodwa unayo itrayi elungileyo xa ukhetha inyama, ngenxa yokuba phezu ngokomgangatho okanye akunjalo, kuxhomekeke incasa yokutya. abapheki Professional unikeze ezinye izikhokelo ngokukhetha esinqeni. Into yokuqala ekufuneka ukunikela ingqalelo, utyebile. Ewe, ukuba utyebile. Oku kufanele ukuba lubandakanye inyama umaleko elungileyo zamafu. umbala wayo kufuneka ibe ubisi. Ukuba ubona nombala nombala, ukunika ngcono oku piece uye kuthenga inyama naphi na. Isibakala sokuba umbala ibonisa staleness kwemveliso kunye, ngoko ke, umgangatho wayo amagqabi kangako.

Enye into kufuneka sinikele ingqalelo - oku ubunzima inyama. Xa uthenga nomsila ukuze uyipheke isuphu, ukhetho lwakho ngeziqwenga ezinkulu onobunzima hayi kilograms ngaphantsi kwesithathu. Kutheni kuthenga ubunzima inyama ngaphantsi? A intwana encinane kufuphi nomsila iqulathe namanqatha ngaphezu inyama, yaye intsalela zonke kuyo amathambo. Ezi bokuqonda ufuna ukwazi ukuphepha ukudana ngenxa yokuba esityeni kwaba Abanelanga kwenza njengoko sithanda.

Ngoku uyazi ukuba nomsila, ukuba akhethe njani, kunokwenzeka ukuba ukupheka kuyo.