Kokutya neziselo, Ukudla
Yiyiphi inxalenye isidumbu tastier? Iingcebiso namacebo
Beef - wayenovimba kwezondlo. Idla lisetyenziswa kwi menu kwabo uhamba phezu ukutya ukutya. Noko ke, kufuneka kuqondwe ukuba yinxalenye yesidumbu yenkomo inokuba kwahluka enye kwenye kwinani zokugweba, ukusuka soft, ophela incasa.
Yintoni na ngoko babekuthanda yenkomo? Indlela ukukhetha imveliso luncedo
Beef - imveliso luncedo, iqulethe izixa ezikhulu iivithamini yeqela B. Phambi ngokuthengisa isidumbu unako ukumelana imisiwe, oku uphucula kuphela umgangatho ukungcamla lemveliso kwixesha elizayo. Le meko esidumbini ungatsala malunga ezilishumi iintsuku.
Xa ukhetha inxalenye umzimba kufuneka sinikele ingqalelo amathayara le nyama. eyenkomo olufanelekileyo akumenzi brown okanye amanqatha emthubi, kwaye abangasekhoyo ezingundoqo ebomvu. Meat ithoni brown - tenxileyo.
Kuyabonakala, ukuba ukuselwa yenkomo, nto leyo malunga kathathu ngeveki ezimbini okanye, inceda ukomeleza iindonga nemithambo kunye neziphumo ngokubanzi eyingenelo kwindlela intliziyo. Kwakhona, inyama nekucetyiswa ukuba abo othatha inxaxheba kwezemidlalo. Oku kubangelwa yinto yokuba imveliso ulibuyele umzimba izihlunu mass.
iintlobo yenkomo: yokuhlela
iindawo isidumbu lungahlulwa-hlulwa zibe ngamaqela amakhulu. Kuyaphawuleka ukuba ngalinye icandelo umzimba wesilwanyana ithi kwibakala lakhe. Xa iyonke bathathu:
- Eli banga liphezulu. Zeziphi iindawo izidumbu iwela kolu didi? Apha uyakwazi ukufumana esifubeni kunye amaphiko inxenye, sirloin, nomsila wayo kunye sirloin.
- kwibanga lokuqala. Olu luhlu luquka: entanyeni, inxenye egxalabeni kunye indawo incakuba.
- ibanga lesibini. Kweli qela anokufunyanwa Shank, Shank ubuyele kwaye eyifuna.
Funda okungakumbi kwezinye iindawo yesidumbu zinokufundwa ngezantsi.
Eli banga liphezulu. incazelo
Le amaphiko inxalenye leyo iqukiwe kuluhlu nenyama ibanga lokuqala, uya iziqa. Kwakhona isetyenziselwa yokubhaka. Oku, iquka inyama, inyama yehagu iziqa inkciyo, ekupheleni eshinyeneyo kunye iimbambo.
Sempahla nayo ngokuba hip. Ukususela ukuba inyama goulash. Ngokutsho iimpahla zazo, le nxalenye esidumbini kukungabikho ngamanqatha. inyama ezinezikhondo, kodwa ezinqinileyo. Kwakhona ukusuka esinqeni lungiselela iintlobo ngeentlobo adlula inyama.
Yiyiphi inxalenye isidumbu ezibiza kakhulu? Sirloin. Le inyama inxalenye amanakani, kufutshane iimbambo ngqo. Kwiindawo ezahlukeneyo kulo umtya uyakwazi ukufumana filet mignon okanye tournedos.
Sirloin - igama lenye inxalenye yesi isidumbu. Kwakhona kakhulu nenyama, kodwa ngaphantsi ezinqinileyo. Ngokwawo, le iqhekeza evakalala, babugubungela umaleko okunamafutha. Noko ke, kuba wenze burger elungileyo, yaye ezi ziqwenga eqhotsiweyo kucinywa ngokugqibeleleyo kwaye ngokukhawuleza.
Brisket kwakhona zahlulo, kuxhomekeka kwindawo lwalo. Ngoko ke, inxalenye ngaphambili iqulethe isixa esikhulu amanqatha, nekucetyiswa ukuba ususe phambi ukupheka. afaneleka kahle ukuba isuphu. brisket kucingwa undoqo inxalenye enkulu kuyo. Oku kuquka ithambo, umaleko amafutha amancinci. inyama ezingeyomfuneko ashinyeneyo kubume, unohlobo elungileyo.
ibanga lokuqala: Yintoni efakiweyo
inyama entanyeni ngokubanzi njengento ephantsi. Oku kungenxa yokuba inkoliso kuthatha ngesakhiwo kwezihlunu. iindlela ezisisiseko ekulungiseleleni eli inxalenye yonyango ubushushu zibandakanya elide. Kuyo ukwenza okulungileyo umhluzi inyama. Intamo isoloko isetyenziswa ekuphekeni okanye zokucima. Nangona kunjalo, ekusetyenzweni inyama, imicu kufuneka isuswe.
Inyama esidumbini, leyo ibizwa ngokuba nencakuba nto ifayibha ethambileyo ngokwaneleyo. Xa ukuxhomekeka indawo ngesakhiwo ungahluka. Isetyenziswa ekuphekeni ihambhega kunye nenyama okuthambile, kwakunye goulash nomlilo.
Inxalenye igxalaba ungaphantsi kancinane ukuya scapular. Ngaphandle kokuba olu hlobo inyama kananjalo kuphekwe isidlo esikhulu, sebenzisa ikakhulu ngenxa ukulungiselela umhluzi ecacileyo. Yokudla inyama kwanele.
Iklasi II: Inkcazo
Namanqina ngokufuthi bacanda ibe izangqa, oko kukuthi, ngaphandle. Ukongeza kwezi iziqwenga inyama wafumana yinxalenye ithambo kulwelo ebuchotsheni. Ngenxa yoko, le nxalenye umzimba sisetyenziselwa aspic. Ekubeni jeli inyama yakha isiseko ukulungiswa kunye Ukuqinisa ngakumbi.
Shank calorie ngokwaneleyo. Abaninzi yaziwa ukutya German eyaziwa, apho le isiqwenga ke esidla ekwimo egcadiweyo, isinongo sauerkraut. Ngenxa glitters ngenqindi nenqatha, ibizwa ngokuba "ice-ezinyaweni." Kwakhona kusoloko kusetyenziswa uguqulelo ndatshaya yale esityeni. Enyanisweni, yiloo shank efanayo, kodwa enye inxalenye umlenze.
Bavula ibekwe ecaleni entanyeni isilwanyana. Ithi isetyenziswe ekulungisweni jellies okanye aspic, njengoko kukho lungako inyama.
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