Yesoyi "Satsebeli": iresiphi preform ubusika

"Satsebeli" (iresiphi ochazwe iinkcukacha ngezantsi), yinto eqhelekileyo amnandi yaye ezimuncu nesosi izitya Georgian. Loo imveliso ezilungele kunye izitya inyama (ayi, inyama yenkomo, kebab of yehagu, inyama yegusha njalo njalo.). Kananjalo yena ugqibelele ukuba intaka, seqanda kunye neembotyi. izitya akwa ezifana sauce yabanda, kwaye ngohlobo ubushushu.

isosi Sweet kunye ezimuncu "Satsebeli": iresiphi ukuba ubusika

Awona macandelo ezifunekayo ukuze workpiece:

• iitumato ezivuthiweyo red - 3 kg;
• Yekoriyandire - dessert icephe (ukunambitha);
• Fresh eluhlaza yekoriyandire, nedile parsley - ukuya kwavela enkulu;
• pepper (ufumane ngcono ebomvu okanye naorenji) - 1 kg;
• pepper ekrakra - 2 pod encinane (ngokuzithandela);
• KFile fresh - intloko enkulu;
• isanti iswekile kunye netyuwa, ukupheka ocoliweyo - dibanisa ukunambitha;
• oyile kajongilanga shinyi - ½ indebe;
• Apple iviniga - 3 amacephe ezinkulu.

Ukulungiselela imifino

Yesoyi "Satsebeli", ogama iresiphi ilula kakhulu, kuyimfuneko ukulungiselela imifuno kuphela fresh, zivuthiwe. Ukuze wenze oku, ahlambe iitumato bomvu ukuzihlutha kwezithungu zabo. Okulandelayo kufuneka ukucoca ethabathela ezinkozweni ese exolweni ye intloko ikonofile, ndinqumle iincam pepper elithozamisayo nobushushu (iimbewu kunye izahlulelo kungashiywa). Kufuneka kwakhona pula yonke yakho ethengiwe imifuno fresh (cilantro, idile, parsley).

imifino processing

Iresiphi "Satsebeli" sauce kufuna ukuphathwa ngenyameko yonke imifuno walungisa. Ngapha koko, ekuphela kwendlela uya kufumana isiziba emnandi kunye aqholiweyo. Kuba indalo yayo, sincoma usebenzisa grinder inyama. Okokuqala, kuyimfuneko ukuba ukutsiba ngapha neekinofile wayifaka bucala. Okulandelayo kufuneka kutyunyuzwa iitumato ezivuthiweyo, imifuno fresh, iipepile eziswiti kunye nobushushu. Beka zonke imifuno kusingathwa ezifunekayo ngepani enkulu isinqe zamafu.

unyango nokushisa workpiece

Yesoyi "Satsebeli", ogama iresiphi kukusebenzisa imifuno kuphela ivuthiwe kwaye fresh kufuneka okuphekiweyo phezu komlilo elide ngokwaneleyo. Ngokuba lo Gadudu yemifuno ashukumise kakuhle ngokucotha azise ukuba ithumba. Emva kokuba iimveliso ubilise imizuzu-22, kuyimfuneko ukuba ugalele yekoriyandire, yaye emva koko Uvaria sauce ukuya uzinzo ezinqwenelekayo. Kuya kuthatha malunga 45-50 imizuzu.

Inyathelo lokugqibela ukulungiselela preform

Emva kweli xesha, sauce kufuneka abeke iswekile, intloko ikonofile engumgubo, itheyibhile ityuwa, ioli kajongilanga, kunye cider neviniga. Eminye izithako ezifunekayo ukuxuba, nandawo ikuphekwa iphekwe okwelinye imizuzu emibini kwaye uqale ukubunjwa preform.

sauce seaming

"Satsebeli", ogama iresiphi siye ezichazwe ngasentla, oko kufuneka isasazwe phezu abade zintsholongwane ubungakanani 750 g okanye neelitha 0.5. Emva koko, lo workpiece kufuneka qengqeleka iminqwazi zentsimbi kunye cool imini enye kwimeko zocaphulo.

Indlela ukuba bammise phambi kwetafile

isosi Ready edliwayo inyama okanye yemifuno izitya nangoko emva kokupheka zikwimeko eshushu okanye sele wehlile. Amalungiselelo anjalo kufuneka igcinwe endaweni efihlakeleyo, okanye nayiphi na enye indawo hayi iinyanga ngaphezu 9-10.