Yemixoxozi ngetyuwa e ipasile, iresipi ekhawulezayo

Kukho imithetho eziliqela ekufuneka zilandelwe yemixoxozi kwakholeka ngokwenene ukunambitha. Ungaze usebenzise ngenxa yityuwa umonakalo, iqala ukwehla eziphelweni kwaneekomkomere, abo sele wajika omthubi kunye podvyali kancinane. Ukukhetha, yonke, cucumber obuqinileyo ubungakanani olomeleleyo. Ukuba ufumana ukuba ukhathazekile ukusuka nje emyezweni, kwanele nje ukuba azihlambe kakuhle. Kwaye ukuba zithengwa kwi kwimarike, kwaneekomkomere best ngaphambili zifakwe emanzini abandayo kangangeeyure 4-6. Ngexesha lamalungiselelo yemixoxozi ngetyuwa uqiniseke, iresiphi kunokuba nayiphi, usoloko ukunciphisa kwisiqingatha okanye wabasika kuphela amacebiso, kodwa zisoloko zibekwe ipasile iinxenye ezincinane, mabangabi ngaphezu kwe-0.5 kg.

Njengoko kupheka ngokukhawuleza. Nje akwenzi ngqiqo eninzi netyuwa. kuphela efunekayo lokuzilungiselela ubulawu kwangaphambili. Ukuze ufumane cucumber crunchy ukongeza ingcambu okanye igqabi a horseradish okanye amagqabi cherry okanye oki tree.

Cebisa iindlela ezimbalwa indlela yokwenza yemixoxozi ityuwa uqiniseke, iresiphi leyo ziya kwahluka ngokuxhomekeke nobulawu kunye nexesha yityuwa. Ukuze wenze oku, dibanisa ukuya iphakheji yemixoxozi zohlanjwa imisila aqingqiweyo, ungaphindi coarsely zinqunqwe 2 cloves ikonofile, 1 iambrela fennel kunye 1 tbsp. l ityuwa. Isingxobo seplastiki ngokuqinileyo tie, wanxiba impahla yesibini kukuthembeka nengqibelelo, ndinyikimise ukuba babele ngokulungelelana ityuwa kwaye ushiye kwindawo efudumeleyo iiyure ezi-2. Ngoko ungenza isicelo phezu kwetafile. Unokuyifaka ipasile ipleyiti kunye kususwa ngoko nangoko kwisibandisi, inkqubo yityuwa ke iphutha. Badla iikomkomere ziya kuba iiyure 10-14.

Ukuba 'ukuba bayahamba ngendlela Ipikiniki ehlotyeni, ngokukhawuleza kakhulu, kanye ngendlela kuphumelela yemixoxozi ityuwa kwi ipasile, iresiphi leyo Ndiza kukuxelela. Kufuneka ufake iphakheji malunga 1 kg yemixoxozi, ukuba kunqumle incam enamacala-2, yongeza ubulawu, leyo lingazi- pre-cuba ngesingqusho: KFile zinqunqwe, nedile 1 tbsp. l seTyuwa, baze emva koko bakuchazele iinkozo zepepile. Eyona nto iyimbalasane kule ndlela kukuba le phakheji kufuneka njalo kugungqiswa iiyure 4, ngoko cucumber balwa ndawonye, wazahlula ulwelo. Kwi kula maqhuqhuva zendlela imingxuma uya kwenza na umsebenzi ngcono kakhulu. Ngenxa yoko yemixoxozi okumnandi kunye elimnandi! Kuya kuba lula kweli phulo kwaye zinika cucumber fresh ityuwa phezu kwetafile. Fine, ukuba kukho amathuba epholileyo yabo efrijini phambi ukukhonza.

Cook ityuwa yemixoxozi e ipasile, iresiphi yayo, laqala kuphela eminyaka embalwa edlulileyo, okanye oomama bethu okanye oomakhulu zethu babengazi njani. Yinto enkulu ukuba ngexesha lethu, xa ibaleka rhoqo ngaphandle kwexesha, ungasebenzisa ezi iiresiphi, phakathi kwezinye izinto, ukuba sipheke okulula original ngokukhawuleza nangokulula. Umzekelo, ukuba uthatha isiqingatha Kilo yemixoxozi, lunqamle zibe yokuhlala lengthwise, afefe ngetyuwa, idile zinqunqwe, parsley okanye nebheyizile, ipepile, dibanisa zonke engxoweni ndikubambe kangangesiqingatha seyure, ngoko ukufumana cucumber ngetyuwa. Ngelo xesha linye kugcina umbala oluhlaza, kuya kuba ixesha ekufakeni intlobo yezinongo ukuziyolisa kwenu ngomculo wayo.

Ukusebenzisa cucumber iresiphi svezheprosolenyh uqiniseke, ungagcina ixesha elininzi nasekulungiseleleni ukudla emkhosini zehlobo. Ngakumbi ebusika okanye intwasahlobo ikushiye iindwendwe zakho ngetyuwa cucumber ezikhoyo, nkqu iindwendwe ukba.

Nayiphi iresiphi for yemixoxozi zifakwa kungekho manzi ayifuni ixesha elininzi ukulungiselela ngokukhawuleza, ngokulula, yaye oko kuya emehlweni usoloko. Ixesha elide ukulungiselela cucumber ngetyuwa inkqubo ashushu nabandayo in anetyuwa. Ngexesha ubusika okusilelayo kusetyenziswa zeglasi, anetyuwa ebilisiweyo, cucumber prosalivayutsya kwiqondo lobushushu igumbi yaye kuphela emva kokuba kuvalelwe liqengqiwe, iinkqubo ukubila. Le phakeji yokufunda yemixoxozi nga kuphekwa kwangoko, nje phambi kokuba ukudla, oku inzuzo zazo eziphambili.