Enekuku okumnandi nohlaza kunye apile ubisi kunye esingenagwele

Iikeyiki kunye apples ubisi kunokuqulunqwa ukusuka iziseko ezahlukeneyo. Namhlanje siye sagqiba ukuze ndinimise indlela yokwenza dessert eyenziwe intlama. Ngenxa le iresiphi ekhethekileyo, unako nanini na ixesha ngokubafekethisa zabo esibathandayo kunye nezalamane aluhlaza neepankuku sisiqhamo apha esimnadi.

Iikeyiki kunye apples nobisi: inyathelo ngenyathelo iresiphi

izithako eziyimfuneko ukuze intlama kunye nokugcwaliswa:

• eyonakele umgubo wengqolowa - 200 g;
• apile iintlobo sweet - 3 iiPC;.
• enkulu iqanda chicken - 1 pc;.
• ubisi fat - 250 ml;
• Isanti sugar - 1 icephe elikhulu;
• Igwele owomileyo zithutha - 2/3 dessert icephe;
• naphakathi ityuwa elwandle - faka ukunambitha;
• oli yemifuno shinyi - kuba ngembiza ukutya;
• olungumgubo sugar - ukuhombisa izitya (yokwaneka).

Ukulungiswa intlama

Sagqiba ekubeni ukupheka iikeyiki kunye apile kwi ubisi? Ukuqala ukuba axove ngenyameko kwisiseko nagwele. Ukuze wenze oku, shushu ubisi ezityebileyo, ukunyibilikisa iswekile ngayo kunye netyuwa, ugalele igwele granulated ulinde ukudumba yabo (imizuzu 7-10). Ngaphezu koko, isiseko kufuneka ukwaphula iqanda kunye ngcembe wabeka umgubo wengqolowa. Xa ndikubumbile intlama viscous kufuneka asisibeke ngelaphu eshinyeneyo ushiye kwindawo olufudumeleyo 1.5 h. Ngexesha ngokuzigwagwisa iziseko igwele yayo kucetyiswa ngokunzima aphazamisane ngecephe.

Processing iziqhamo

fritters apile esimnandi elungiselelwe desirably ukusuka kwiintlobo sweet neziqhamo ezivuthiweyo. Kufuneka ukuba zihlanjwe kakuhle, wachuba (ukuba iqinisiwe kakhulu) kunye koko uyinqunqe ibe ngamacetyana ye okusuka ku ngemilimitha-5. Kwangaxeshanye, qiniseka ukuba ekucoceni yonke into apile ukusuka iibhokisi imbewu (kwi dessert ukuba wayengekho izinto engqongqo). iziqhamo Okwenziwe kufuneka kwangoko phambi kaJohn oladushek, kungenjalo babuyele emnyama.

unyango ubushushu

Umgaqo dessert enjalo kaJohn phantse twatse isityana efanayo kunye iyogurt, kodwa siqhamo. Nakuba kunjalo, kufanele kuqatshelwe ukuba iikeyiki kunye apile ubisi zibekwe phezu pan ngenye indlela. Ngoko ke, kufuneka silithathe epanini, ukongeza amafutha encinane yaye litshisa kakhulu. Emva koko ufuna isangqa isiqhamo untywiliselwa ngokupheleleyo intlama nagwele viscous. Okulandelayo aphula qhuqha kufuneka zifakwe kwi ngesitya ashushu Qhotsa kumacala omabini ubushushu medium phezu. Ngelo xesha kwi skillet eqhelekileyo angenziwa-4 ukuya kwelesi-7 oladushek emnandi. Kule nkqubo yonyango ubushushu iimveliso ezinjalo ziya kuba anoboya kakhulu, ezithambileyo kunye kamnandi.

Emva nebhetshi yokuqala enekuku baya kuba bekulungele, kufuneka abekwe epleyitini elikhulu uthulule phezu ipani amafutha encinane wabeka iziqhamo kule ntlama. Ekupheleni kwentaba khekhe okumnandi ubuncwane Kucetyiswa ukuba afefe ngesisa neswekile olungumgubo.

Indlela ukukhonza dessert

Iikeyiki kunye apile (nemifanekiso enokufunyanwa kweli nqaku) iyaphumelela ukuya itafile uhlobo eshushu okanye kufudumele. Loo isidlo elithozamisayo okumnandi, afefe iswekile engumgubo, qiniseka ukuba ufake iti nkqi, kwakunye iimveliso ezifana ubusi intyatyambo, jam, ubisi yinto enye, njalo-njalo. D.