Yehagu amafutha eqokelwe in multivarka

yehagu amafutha kunye isosi efanelekileyo na nivathise. goulash ezinjalo ibeluncedo isidlo kunye iitapile Ndayishwabanisa, noodles kuphekwa, buckwheat, irhasi okanye irayisi isidudu. Nokuba yeyiphi na izitya thaca olukhethayo itafile yakho isidlo, uya kuba nako okumnandi yaye ezanelisayo ukondla onke amalungu entsapho.

yehagu amafutha umhluzi, zombini kwigumbi lokutyela

Ndiqinisekile abaninzi akhumbule imihla xa canteens Soviet wakhonza izitya amnandi ephambili isosi yetumato kunye yehagu eqhotsiweyo. Kufuneka kuqatshelwe ukuba le isityu kunokwenziwa lula kwaye ekhaya. Ukwenza oku kuya kufuneka ukuba bathenge iimveliso ezifana:

• yehagu ebhityileyo, eyenza - malunga 750 g;
• tomato paste - 3 iinkamba ezinkulu;
• itswele kunye neminqathe ekrakra omkhulu enkulu - 1 pc;.
• umgubo emhlophe eyonakele - icephe encinane;
• amanzi okusela - iikomityi 2 ngokupheleleyo;
• oli yemifuno deodorized - 55 ml;
• pepper, emhlabeni, ityuwa ulwandle, ezomisiweyo imifuno - faka ukunambitha.

izithako Treatment

yehagu amafutha eqokelwe zalungiselelwa kunokuba ngokukhawuleza. Ngaphambi kokuqhubeka nokuqulunqwa goulash enjalo, kufuneka ukulungiselela zonke izithako. yehagu Idla kufuna siwabeka emanzini abandayo okanye udikidiki, koko acoca ngayo emithanjeni ze uyinqunqe ibe izigaqa.

Kufuneka kwakhona bakhululwe iminqathe Chuba netswele. Kufuneka ukuba sicande zibe iityhubhu ezincinci okanye semicircles / izangqa isiqingatha.

Iimveliso Pre-ngembiza

Amafutha inyama yehagu kunye sauce ifunyenwe nencasa kakhulu kwaye esivumba ngenxa yokuba inyama kunye imifuno phantsi kunyango ngenyameko thermal ngeoli.

Ukupheka yehagu goulash, kuyimfuneko ukuba agalele ioli esulungekiswe epanini, ngoko itshiswa ngamandla. Nzulu amanqatha abilayo kuyafuneka ukuba bahlanganise amaqhekeza inyama uqhotse de omdaka ukukhanya segolide. Ukufeza oko akufunayo, ukuya yehagu kufuneka abeke itswele kunye iikherothi. Qhotsa kudla kunye kucetyiswa malunga 5-9 imizuzu.

Sibile inyama skillet

yehagu amafutha eqokelwe kwenziwa kuphela ukusetyenziswa inyama kunye nemifuno. Emva kokuba izithako zikhankanywe bafumana nombala segolide, kufuneka azaliswe iglasi yamanzi, uze udibanise i Cola (itumata), ityuwa kunye allspice. Xuba zonke iimveliso, ekufanele bazifunde imizuzu iyure kangangesiqingatha. Ngeli thuba lifutshane ixesha, i yehagu kufuneka ibe ithambe ngokupheleleyo.

Ukuze isosi yetumato linokuzalisa yonke nivathise, kungakuhle ukuba ukwandisa umthamo ngokuthi kongezwe enye iglasi yamanzi. Noko ke, kwakufuneka a pre-umxube icephe encinane umgubo emhlophe. Oku kuya kwenza isityu ziyatyeba okumnandi. Phela, kungakuhle ukuba kungafundiswa yinto enjalo ngokusebenzisa ngesihlungulo kuyo eqokelwe lunamahlwili amhlophe yomgubo hayi kwasekwa.

Ukulahlula ukutya etafileni

Njengoko ubona, yehagu amafutha eqokelwe (umgubo kunye yetumato paste) iphekwe ngokukhawuleza kakhulu. Xa kwenziwa isityu, kufuneka ugcwalise zonke nivathise, yaye ngoko nangoko nizise etafileni, kunye iqhekeza lesonka imifuno fresh. Ungasonwabela ke isidlo sakho!

Indlela yokulungisa yehagu du kunye eqokelwe in multivarka?

Ngaphambilana siye sathetha ngendlela abanokwenza ngayo isityu yehagu ekhawulezayo kwaye nandi yetumato paste. Noko ke, le esityeni kunokuqulunqwa kuphela esitovini, kodwa Multivarki. Kulo mzekelo, kufuneka:

• yehagu ebhityileyo, eyenza - malunga 750 g;
• anyanisi ekrakra - 1 pc;.
• fat cream ezimuncu - 4 amacephe ezinkulu;
• umgubo emhlophe eyonakele - icephe encinane;
• cream 20% - 2/3 indebe;
• amanzi okusela - 1 iglasi ngokupheleleyo;
• oli yemifuno deodorized - 55 ml;
• pepper, emhlabeni, ityuwa ulwandle, ezomisiweyo imifuno - faka ukunambitha.

ukulungiselela kwezakhi

Indlela yokwenza yehagu du nge eqokelwe? Kubonakala nencasa kakhulu nokunesondlo of cream ezimuncu. Phambi phantsi ukufudumeza unyango usebenzisa Multivarki isitya, zonke izithako kufuneka ilungiswe. Okokuqala, kufuneka ngamanzi imveliso inyama, uze ndinqumle kuyo yonke imithambo nibanqunqe phezu lamaqhosha enkulu kangangoko. Yona isaphetha, ngoko ke kufuneka zicocwe zinqunqwe zibe nemisesane isiqingatha.

kaJohn izithako

Njengoko kwi iresiphi odlulileyo, ukupheka yehagu goulash kufuneka uqale yoselwe zonke izithako. Ukuze wenze oku, multivarku kufuneka athele amafutha encinane imifuno, uze ebilandelwa kwinkqubo yokubhaka uze ufake yonke inyama. Emva ikomityi ngumphunga ukufuma yonke agqithisileyo, yehagu uyose kufuneka ibe kwimo enye de ibe bomvu okungephi. Emva kwexesha elithile imveliso inyama kufuneka ukuba ibhalbhu nokuqhubeka shushu unyango kota yeyure.

zokucima iimveliso

Emva kokuba yehagu kunye namatswele ukuba toasted kakuhle, kufuneka ugalele iglasi yamanzi, ndinithululele balungisa ubulawu bonke obuyintloko. Kule fomu, goulash efunekayo ukucima kwimo efanelekileyo mizuzu engama-25. Emva kokuphela kwale ixesha kwisitya Multivarki kufuneka balithululele cream ze wongeze cream fat muncu. Ukuxuba imveliso, kufuneka masishiywe inkqubo efanayo ( "ucimayo") imizuzu eli-15. Ngeli xesha, inyama umandlalo kakuhle iimveliso zobisi, iya kuba lithambile yaye tastier kude.

A main ukutya okumnandi etafileni isidlo

Ngoku uyazi indlela lula yaye ngokukhawuleza ukulungiselela yehagu goulash ngokusekelwe itumata kunye ezimuncu cream umhluzi. Kufuneka kuqatshelwe ukuba isitya icala, enongwe kunye sauce onjalo, kuvela ekucebiseni komphefumlo kakhulu okumnandi. Ngokubanzi, cream eqokelwe kondliwa etafileni kunye ipasta okanye iitapile Ndayishwabanisa. Nangona isoloko goulash ifundisa iindwendwe kunye buckwheat, irhasi okanye irayisi ebilisiweyo.

amacebo aluncedo

Ukuba ufuna i eyondlayo ngakumbi kwaye aqholiweyo yehagu eqhotsiweyo kunye sauce, ungasebenzisa izithako ozikhethelayo ezifana iipepile kunye neetamati. Ukongeza, xa ekupheleni goulash yokupheka kucetyiswa ukuba ukongeza isibini of cloves begalikhi, ya phezu grater omhle. Uya kubanika isityana yesibini incasa ekhethekileyo nevumba. Zama kwaye uya kuzibonela ngokwakho.