Ukupheka ezixhuzuxhuzulayo ekhaya

Sonke sithanda ukuba mhle kumaxesha ngamaxesha, Semis inyama -raznoobraznymi ayi, ham, ayi kunye nezinye okukhona. Kwakhona siyazi ukuba okuluncuthu ivenkile rhoqo mpilweni. Sinikezela ukuba apheke inyama emnandi waphila ekhaya. Le uju ezenziwe ngezandla zakhe, ukungaqukathi kwisigcinakaliso ukungcola eziyingozi kunye nezongezelelo, uya kuhlala wamkelekile edesikeni yakho.

Indlela ukupheka yenkomo ezixhuzuxhuzulayo ekhaya? Nazi ezinye zokupheka.

yehagu womile.

Izithako: iqhekeza entsha yehagu tenderloin (chopha), netyuwa erhabaxa, caraway, yekoriyandire, ipepile emnyama, iertyisi. Kwakhona, wabeka isitya okanye itreyi inyama kunye sisiqwenga igozi ecocekileyo.

Ukulungiselela: Inyama yehagu icocwe ukusuka plenochek kwaye bawahlikihle yonke intwana yetyuwa irhabaxa. Inyama wayibeka ipani ushiye kwindawo epholileyo malunga 2-3 iintsuku. Khumbula ukuba yonke imihla kuyimfuneko ukutshintsha inyama ukuze zifakwe ngokufanelekileyo yetyuwa. Xa iimela ezaneleyo inyama, ndaxhwitha kuyo yetreyi susa netyuwa kwemfuneko ukusuka kumphezulu. Thina usile iziqholo kukuqulunqa cocktail efanelekileyo ukuba eve. Hlikihla le clip mxube. Emva kokuba inyama urhangqo kwi cheesecloth bejonge kwindawo epholileyo umoya kuba (kulo naliphi na ityala hayi ubushushu). LweNyama kuyimfuneko ukuxhoma ngokuthe nkqo ukuze kulunge-ngesibetho ngayo. Linda ukulungela ngokupheleleyo ukuba malunga 5-7 iintsuku. Emva koko, intwana kunokuba ezisusiweyo laneliswe incasa kunye nevumba.

Beef ezixhuzuxhuzulayo.

Le iresiphi ilungele labo abangathandi inyama zityebe kakhulu.

Izithako: intwana tenderloin yenkomo, ityuwa yokudlela enkulu nesiseko pepper abamnyama yaluthuli, igalikhi owomileyo (ungadibanisa naziphi ziqholo eyomileyo ukunambitha).

Amalungiselelo: coca inyama ifilimu (aka ityuwa kunye nobulawu engenakufunxwa njengoko kumele). Umxube ityuwa nepepile yazaliswa kwi itreyi ize yandele inyama nayo leyo silale ukusuka phezulu ityuwa. Okulandelayo kufuneka azihlawule yetreyi okanye isitya kwaye wenze umboniso engqeleni iiyure ezili-12. Emva kokuba rhuthu iqatha lenyama, acoca evela neetyuwa kanye nokusula owomileyo. Hlikihla komo umxube zobulawu. Ngaphezu koko, kwakunye ne inyama yehagu lisongelwe cheesecloth kwaye hung kwindawo engena umoya obandayo. Inyama angabekwa kwisibandisi, musa ukulibala uyivule yonke imihla. Emva kweveki, inyama ukulungele ukuba adle.

Ukuba ngaba omthembileyo loo nyama "isiqingatha womoji-zonka", sicebisa ukuba ukupheka ezixhuzuxhuzulayo iinkukhu. Loo imveliso ako ngcono, ngokukhawuleza zilungisiwe yaye uthathwa ezikhuselekileyo.

Indlela yokwenza iintaka ezixhuzuxhuzulayo.

Amaninzi, abasetyhini ukusebenzisa le chicken njongo, kodwa uya ilingane kunye irhanisi, kunye nedada kanye nokuba ikarikuni.

Izithako: thatha webele ezininzi, emhlabeni ipepile emnyama, ityuwa enkulu (elwandle ofumanekayo), nebheyizile, ekudleni, isiqingatha iglasi yebranti (inokuba izakusetyenziswa endaweni lembotyi sauce, nayo okunencasa kakhulu).

Ukulungiselela: Brisket na ngenyameko icocwe lamanqanaba okunamafutha kunye iifilimu, bazihlambe ndiwatshise ngayo. Emva koko wafakwa ngepani, ezidla pepper, ityuwa kunye nebranti (eyona nto yokugqibela ikhethwa kodwa nalo ivumba kunye incasa inyama iya kuba ngcono). Yithi sasa ityuwa kunye imifuno kunye cover esicikweni iiyure ezili-12. Sifumana iqhekeza kusasa, boyihlamba loo nto, azisongele kwi cheesecloth uze ulibuyisele efrijini iiyure ezili-12 (kuba zeze iza kuthatha malunga ngosuku). Ezixhuzuxhuzulayo ekhaya sekulungile.

Njengoko ubona, akukho nto kunzima ekwenzeni ezixhuzuxhuzulayo ekhaya, yaye zonke izinto zayo zisekuhleni kanye. inyama zigcinwe ixesha elide, inokusetyenziswa yonke imihla xa besitya ukuya nivathise, ezisetyenziswa zonka, canapés, njengokuba izimuncumuncu nge beer. Ezixhuzuxhuzulayo ekhaya - eli lithuba elikhulu ukuba iindwendwe ukubonisa izakhono zabo okupheka kwakhona abamangali nendlu yakho kunye neendwendwe.