Umango ne sisi neetamati: zokupheka izinto ezahlukeneyo, kodwa isiphumo - emnandi!

Pasta ne tomato kunye netshizi isosi abavela abize mfutshane - pasta. Kakade ke, oku uncamathisele iimfihlo zabo ukupheka. Sijonga kwezinye zokupheka o nandi kakhulu enzima nelula. Kwaye Wena, abafundi abathandekayo, ukukhetha yintoni na ngakumbi njengalo.

Easy ipasta esityeni isosi yetumato

Eneneni upheke ipasta kunye itshizi kunye neetamati ilula kakhulu. Eyona ndlela lisisiseko ngolu hlobo lulandelayo: 5-6 zimnandi, iitumato ezinkulu meaty ezinqunqiweyo. Ipani ngamafutha eshushu jongilanga wabeka nga riki ezinqunqiweyo okanye ezimbini, Qhotsa de brown segolide. Yongeza i iitumato, bilisa kangangexesha elithile sauce de ithenda. Woyigalela ityuwa, xa lifuna ukongeza kancinane iswekile, allspice, yekoriyandire. Ukuzaliswa ilungele, umango kunye netshizi, kunye neetamati zazifunyanwa nayo mnandi nje. Ngoku Bilisa ipasta ngokwayo: ngepani ngamanzi ashushu onetyuwa, ugalele iityhubhu, ungumcu okanye naluphi na olunye uhlobo lwemveliso. Xa sebelungele, lifake a colander, pula hot kwaye dibanisa kunye netshizi ya. Emva koko wafakwa ngendlela sauce, ipepile baxhaya kwakhona. Mkhonzeni ipasta kunye sisi neetamati kwakhona afefe itshizi, inokuba uhlobo ezahlukeneyo, nemifuno sicanda. I-sauce, ukongeza iitumato, ungadibanisa kunye izilayi pepper elithozamisayo.

Umango kunye netshizi iintlobo ezintathu

Nantsi iresiphi, kancinci ukwakhiwa ngxuba inamacandelo kunye nokulungiselela, kodwa esityeni ujika ngaphandle kakhulu, incasa yokuqala kakhulu.

Izithako: ipasta - 400-450 g, ipepile eshushu - 1 Isiqingatha pod okanye, xa ukhetha i incasa othambileyo. Okulandelayo - 1-1.5 itswele, i-oli yemifuno encinane kunye namasi, 250 iigram zenyama okuthambile (kwi yakho ukhetho - iinkukhu, inyama yehagu, inyama yenkomo, njl, okanye assorted). Nkqu imakharoni kunye netshizi kunye neetamati iitumato kufuneka ngokwabo - 400-450 g ezinkonxiweyo nezingankonxwanga, a cloves embalwa ikonofile, ityuwa, nobulawu, kuquka nutmeg 100g ya. cream ezimuncu, amaqanda-3 kunye iintlobo ezahlukileyo ezimbalwa samasi nzima - 270-300 kuphela grams.

indlela yokulungisa

Chilli ezihlambulukileyo, ezicukucezwe zancinane sicanda. ukwenza nje isaphetha. Eyenziwe ngepani ngembiza wabeka zombini iindidi oyile, fakela itswele kunye sauté de elubala segolide. Inqanaba elilandelayo ukubona indlela yokwenza umango kunye netshizi le iresiphi - yenkomo emhlabeni lokuzimanya neqela pepper eluthulini ebomvu kwaye uyithumele kuselukhambeni, ku nga riki. Qhubeka ibila kwi abile de inyama phantse lilungile. Yongeza i igalikhi kulu kunye neetamati zinqunqwe iziqwenga naphakathi. Sibile, wazigquma, de ngumphunga ukufuma kwemfuneko. Emva koko ugalele ityuwa kunye nobulawu ukuba incasa. Xa elungiselela Akunakuba, kufuneka Bilisa ipasta ngokwayo, izicoci, pula uwahlanganise nomnye iintlobo sisi (isiziba zothango nganye grater). eziko Preheat ku-200. Imilo okanye epanini elifakwe (eoli, kodwa musa uzisole ukuba lemveliso ngentonga ukuya ezantsi). Beka umaleko pasta. Ke umaleko samasi, tomato kunye nenyama okuthambile kunye pasta kwakhona. cream Sour kwakhuthazwa ngamaqanda. Kukho nto nutmeg kuphalala. Sauce, obuphalazelwe phezu esityeni kwaye kwakhona, lachaphazela kunye netshizi. Esityeni ibekwe kwi ukubhaka nge iqondo lobushushu avareji ye-180. Emva malunga 35-40 imizuzu eli ipasta kunye samasi ngomumo oveni. incasa akayi kungamohlwayi nabani na lingenandaba, uze wenze kuphela incasa kunye neminwe nokukhotha.

Kupheka ubumnandi, udle kwimpilo yakho!