Uhamba nge "Nutella". Ukupheka ezahlukeneyo kunye neendlela zokulungiselela

Uhamba nge "Nutella" - olu luhlobo olukhethekileyo lokubhaka, xa i -nut ye-nut nut eyaziwayo isetyenziselwa ukuzaliswa . Oku, ngakolunye uhlangothi, kulula ukwenza umsebenzi, kwaye kwenye - inika iifantasies.

Ikhetho kunye nenhlama yesanti

Ikhekhe, mhlawumbi, enye yeendidi ezahlukeneyo zezinto ezibhaka. Kukho iindlela ezininzi zokulungiselela. Ngokuxhomekeka kwimihlobo yokuqhafaza okuyisisiseko (inhlama) eyisiqhelo: ivuvu, ukukhukhumeza, isanti, ibhasikidi, i-grated kunye nabanye. Ngendlela yokubhalisa, zinokuhlulwa zibe zimbini iintlobo:

1. Valiwe. Kwenzeka xa ukuzaliswa kungaphakathi.
2. Vula. Oku kwenzeka ukuba ulala phezu komhlaba.

I-pie edibeneyo kunye ne "Nutella" evela kwi-pastry emfutshane ifumaneka. Ngokomzekelo, unokuzama enye yezi zokupheka.

Ezi zinto zilandelayo ziya kufunwa njengamacandelo okuqala:

175 amagremu omgubo wengqolowa, iifuni ezi-5 zeeshukela ezinomphunga, iqanda, iigrimu ezingama-75 zebhotela, i-quarter yepaspoon yetyuwa, i-350 grams ye-Nutella kunye neyesithathu yepaspoon ye-powder baking.

Yonke inkqubo inamanyathelo amaninzi alandelelanayo:

1. Zonke iimveliso (ngaphandle kwe-pasta) zifanele ziqokelelwe kwisitya esinye kwaye zixutywe kakuhle, ziphenduke zibe ngumququ oqhekezayo. Imveliso kufuneka ivuthise kancane. Ukwenza oku, kufuneka kufakwe efrijini imizuzu engama-30.
2. I-Pasta idinga ukunyibilika. Ukwenza oku, kungcono ukusebenzisa i-microwave, ukuguqula ngamandla apheleleyo, nokubeka i-timer imizuzwana engama-60.
3. I-dough elungiselelwe ifakwe kwi-mold.
4. Phalala i pasta.
5. Ukuba unqwenela, umkhiqizo ogqityiweyo unokukhenkcezwa ngeengcezu ezincinane zenhlama.
6. Beka ehovini kwii-180 degrees imizuzu engama-25.

Iipeyi ezinjalo kunye ne "Nutella" zingaba yindlela ekhethekileyo yokulungiselela i-dessert yentsapho yeCawa okanye isidlo esiphuthumayo sokudibana neendwendwe.

Iziqhamo zokutya

Kukho enye enye indlela engaqhelekanga ngayo ukuba unokunceda njani ukulungiselela ii-pie ezithandekayo nge "Nutella". Ukuze uthole iresiphi enjalo uya kuyidinga:

Amaqanda ama-3, iikhilogram yamapheya amatsha, iigremu ezili-120 zomgubo, i-300 milliliters zobisi, i-200 grams yeshukela kunye ne-pasta, kunye ne-sugar sugar powder.

Akunzima ukwenza oku:

1. Okokuqala, amaqanda kufuneka aphulwe kwisiqulatho esahlukileyo aze axutywe apho.
2. Emva koko faka ishukela uze uqhubeke utyhutyha kuze kube yifom epholileyo.
3. Ngaphandle kokumisa inkqubo, faka umgubo kwiindawo.
4. Ngenisa ngobumnene ubisi, uqhubeke ululaza ngokulula.
5. Yongeza i-tshokoleta unamathele kwaye ekugqibeleni uguqule ubunzima bube ngumxube we-semi-liquid.
6. Geza ipeyari ehlanjwe kwaye unqunyulwe kwiinqununu, emva kokususa ingundoqo.
7. Izixhobo zokubeka kwizantsi kwefom, ioli kwaye ilulafa ngomgubo.
8. Thulula ngomxube olungiselelwe.
9. Le fom ithunyelwe kwi-ovini imizuzu engama-45 kwii-180 degrees.

Umveliso ogqityiweyo kufuneka uvunyelwe ukupholisa, emva kokufafaza nge powder.

Umxube wo kuqala

Unomdla kakhulu umdla we "Nutella", xa inhlama kunye nokuzaliswa zixutywa phakathi kwabo. Kubonakala kunomdla kakhulu. Ewe, kwaye kulula kakhulu ukulungiselela.

Ukuze kube lula, kungcono ukulinganisa iinqununu ngekombe ye-100 milliliters kunye ne-teaspoon. Oku kuya kunceda kakhulu inkqubo yokulungiselela. Umsebenzi uya kuwufuna:

Ngoku uqala ukupheka:

1. Ukuphelisa i-oven ukuya kuma-degrees angama-160.
2. Bhaka ioli kwaye ufefe ngomgubo.
3. Amaqanda abethwa nge-vanilla.
4. Hlanganisa ngokuphambeneyo umgubo, i-soda kunye netyuwa.
5. Kwesinye isitya, ibetha ibhotela kunye noshukela.
6. Ngenisa kancane iqanda leqanda apho.
7. Bese ungeze izithako ezomileyo kumanyathelo amathathu.
8. Faka efomini ye-1/3 uze uyigubungele ngenani elincinci le-pasta.
9. Phinda kwakhona amanyathelo afanayo kwakhona.

10. Vala yonke inhlama eseleyo, uze udibanise yonke into ngommese.

11. Bhaka imizuzu engama-75, uze ushiye umveliso ogqityiweyo kwi-ovini kwenye imizuzu eyi-15.

Ngaphambi kokutya, i-pie kufanele ivunyelwe ukupholisa ngokupheleleyo. Oku kuya kuthatha iiyure ezimbalwa.

I-pastry puff

Imbonakalo ekhangayo kakhulu ayiyiyo intyatyambo eqhelekileyo kunye ne "Nutella". Enyanisweni, kuthatha ubuncinane iiyure ezintathu kunye neyure ukulungiselela, kodwa kuyafaneleka.

Into yokuqala ofuna ukuyifaka kwizinto ezifanelekileyo:

600 amagremu omgubo, igrlasi yobisi olufudumeleyo, i-200 grams ye-Nutella unamathela, amaqanda ama-2, iigremu ezili-15 zesambatho esitsha, iigramu ezili-100 zeswekile, i-pinch yetyuwa, iigremu ezili-125 zebhotela ezithambileyo kunye ne-teaspoon ye-vanilla ishukela.

Inkqubo kufuneka ihlolwe ngenyameko:

1. Okokuqala, imvubelo kufuneka ichithwe ngobisi, ifake ishukela kuyo.
2. Phakamisa umgubo, uze uthele kwisitya esinzulu kwaye udibanise netyuwa.
3. Kulapho, ngokungenjalo ufaka amaqanda atywinwe, imbiliso elungiselelwe kunye nebhotela. Kuzo zonke iimveliso zixolela inhlama.
4. Ukwahlula kwiindawo ezine, gqitha ngendlela yeebhola kwaye ushiye iyure nesiqingatha. Ngeli xesha, inhlama kufuneka ikhule kancane.
5. Bese uqaqa iibhola ngefomathi yamancinci.
6. Beka kwiphepha lokubhaka, elimbozwe ngesikhumba, ngohlobo lwe-stack, edibene nganye nge-chocolate.
7. Sebenzisa ummese ukwenza ucoceko olufanelekileyo, ukwahlula umjikelezo obangela ukuba ube ngama-16 alinganayo. Umgangatho ophakathi kufuneka uhlale ungafunyanwa.
8. Amagumbi omakhelwane ajikeleza, adibanise ngokuthe ngqo imida. Into efanayo ukuyenza ngeendidi kunye nazo zonke ezinye iziqwenga. Ukuyila kufuneka kume ubuncinane iyure etafileni kule fomu.
9. Emva koko, ungayithumela ehovini imizuzu engama-40 kwi-170 degrees.

Umphezulu womkhiqizo unokukhenktshwa nge powder yokuhlobisa okanye nayiphina indlela efanelekileyo.