Indlela ukupheka pheasant sauce ne iseleri

Izitya mdlalo sibenokubizwa njengendawo gourmet. Bona azakubalulwa incasa eyothusayo kwaye engaqhelekanga, nto leyo eyandisa ukuqonda ukuba le ntaka nto zilinywe ngokuzenzela, yaye yaveliswa ekuzingeleni. Imveliso iqhelekileyo kwezi izitya nguye pheasant. Le ntaka uhlala ezinezinga zethu, yaye ngokufuthi mbuka ukuzingela. Noko ke, asinguye wonke umntu uyazi ukuba ukupheka indlela pheasant esimnandi, athi ngamanye amaxesha ichaphazele ukungcamla imveliso yokugqibela.

izithako

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Pheasant - 1 pc;.
• lard - 100 g;
• fat zangaphakathi;
• celery iingcambu - 1 pc;.
• ityuwa;
• newayini elibomvu - 250 ml;
• Itswele - 1 pc;.
• pepper omnyama.

uqeqesho

Ezininzi zokupheka ndithi ukupheka pheasant eziko, zibonisa ukuba kukho isidumbu ogqityiweyo. Kodwa kungcono ukuba siqwalasele le meko xa nje wakhupha intaka ekhaya.

Okokuqala, kufuneka iwaka pheasant kwindawo epholileyo iinyawo amnike otvisetsya iintsuku ezimbini. Kuphela emva koko isidumbu ukuba icocwe eliboya buqhamileyo, esebenzisa amanzi abilayo. Emva koko intaka ukuba aphathwe ngendlela ngomlilo evulekileyo ukuba balahle Lutho. ixabisa Kwakhona sibona inyama ebusweni mingxuma ezincinane, esenokuba zithutha. Kufuneka basuswe.

Marinade, sauce kunye izitya

Ukuthetha ukupheka pheasant, iiresiphi ezininzi lifune ukubhaka kuyo alumuniyam eliqinileyo. Noko ke, siyavumelana labo bathi kungcono usebenzise iketile okanye utyatnitsu.

Kuqala inyama bawuqhole ngetyuwa yaye mayibe kuma iyure yonke. Emva koko, kuya kulandelwa kwaloo nkqubo kufuneka ilandelwe kunye pepper. Enyanisweni, lo marinade.

Kufuneka kuqatshelwe ukuba mdlalo yahluke gqitha ukusuka iinkukhu amanqatha, ngoko ngaphambi kokuba oko utyatnitsu, kufuneka sisongele yonke isidumbu amafutha lwangaphakathi. iresiphi Okulandelayo ukuba ukupheka pheasant, iquka ukulungiswa eqokelwe. Ngaba bakhetha ngexesha intaka sele kukungxawu, kwaye uyaqhubeka zimi.

Kuba sauce, thatha intwana lard, nto leyo pre-isikwe iityhubhu olova Qhotsa. Kwi pop-amanqatha sipheke ya kwi celery grater erhabaxa, namatswele. Ezininzi zokupheka ndithi ukupheka pheasant, ngawo lo mzuzu ziceba ukongeza ibhiya, kodwa kungcono ukusebenzisa yewayini ebomvu, nto leyo enika isongo engaphezulu nje kuphela, kodwa kananjalo uhlobo umbala. Cook de umhluzi kuyimfuneko de utywala iye ngumphunga.

icima

Xa sauce kokupheka, kuyimfuneko ukuba uthululele utyatnitsu bird ze uvale isiciko ngqongqo kakhulu. Emva koko, izitya babekwa lezonka elibaselwe ngumoji ku 180 ° C. recipes abaninzi enikelwe ukupheka pheasant, isindululo isiqingatha seyure ukuvula isiciko flip utyatnitsu intaka. Kweli nqanaba ungakwazi ukukhangela imo lokulungela yayo. kamva Makubekwe isiqingatha seyure pheasant iya kuvulwa upheke kule fomu de brown segolide.

feed

Ukuze etafileni pheasant wakhonza ngaphandle amanqatha yangaphakathi, yaye ngokukhethekayo ekwimo uqhekeko. Oku kukuqinisekisa ukuba inkqubo sichitha intaka ukuba ayinakubhaqa zimise eseleyo.

Ngenxa sauce, ungasebenzisa i eqokelwe ofuna ukuyicoca ukuphelisa ngamanqatha kunye iseleri iintsalela.