Indlela yokuhlwaya igalikhi ngazo zonke iindlela

Indlela yokutyala igalikhi? Emva koko, abaninzi abalandeli beli qumrhu badla ngokutshala, kungakhathaliseki ukuba kwaye indawo isiphi na indawo. Sithetha ngegalikhi yasebusika, edlalwa phambi kokuba amaqabunga eze, ekupheleni kwekwindla. Ngomkhwa onjalo sekuyisikhathi sokuhamba, kuba imihla enjalo yokutyala ayivumeli igallic ukuba ikhule ngokugcwele.

Inkqubo yeengcambu ayinakuqina, ngoko ke akukho mveliso ephezulu yokubonelela izondlo kunye namanzi. Indlela yokuhlwaya igalikhi ukuze kungabi nakuthathaka ngokusasazeka kwentwasahlobo? Ukuvuthwa kwangaphambili okanye kwanexesha elidlulileyo, liza kugcinwa kamva. Yintoni enokuyenza? Indlela yokuphuma - sibeka igalikhi ngexesha! Oku kufuneka kwenziwe kungekupheleni kwekwindla, kodwa ekuqaleni kwayo.

I-Zubkov kufuneka ikhethwe ngaphandle kwemiqondiso embalwa yezifo ezifana nokubola okumhlophe, i-fusariosis. Ngayo inyo elilodwa elinamaqabana alitshutshisayo liyakwazi ukuthintela bonke abanye, kwaye loo nto kufanele ilahlwe. Awufanelekanga ukutyala kunye namazinyo amabala aseleyo. Kumele kube nzima, ngaphandle kweentsimbi.

Iibhubhu ziya kuba zikhulu, zinkulu amazinyo. Igobolondo yabo yangaphandle akumele ikhutshwe. Ngaphandle koko, uyanciphisa iindlela zokukhusela. Ukunyuka kwi-bulb enezinyo ezinjalo ngokufanayo kuya kungafaneleka ukugcinwa kwexesha elide.

Indlela yokutyala igalikhi ngayo yonke imithetho? Kufuneka uqale ngokukhusela. Ngalo: Ngaphambi kokutyala, amazinyo atyathwa ngesisombululo se-potassium permanganate. Ukulungiselela isisombululo esingu-0.1% esiyidingayo, i-1 g yezinto zichithwe kwiitre zamanzi. Ukumisa kufuneka kube malunga nesiqingatha seyure okanye imizuzu engamashumi amane. Ngenxa yale njongo, ukumiswa kwesiseko se-3% kulungile.

Emva kokuwa kwe-sand groove eleleyo bahlanjululwa kancane kunye nesisombululo se-manganese soxinzelelo olufanayo. Ukuqhubeka nesihloko sendlela yokutshala igalikhi ngokuchanekileyo, sikhumbula ukujikelezwa kwesityalo. I-Garlic ayitsalwanga emva kokutsalwa kwangaphambili kule ndawo anyanisi okanye igalikhi. Iibhedi ezazisetyenziselwa i-parsnip, iibhotile kunye neerotti nazo azifanelekanga. Nangona kunjalo, igalikhi ivakalelwa kakuhle kwaye ikhula kakuhle emva kweepelepele, utamatisi, i-zucchini kunye neikomkom, ukuvuthwa okumhlophe kunye nekholifulawa.

Indlela yokuhlwaya igalikhi kwisiqendu esikhulu? Iibhedi ziya kufumaneka ukusuka kumntla ukuya ngasemzantsi, zenze iinqanaba kunye nabo kumgama wama-centimitha angamashumi amane. Phakathi kwezityalo kufuneka kube malunga no-10 cm kwi-intlanzi yokutshala kunye no-10 cm. Ngaphambi kokubeka i-garlic, ukuba umhlaba udibene, kuyimfuneko ukuba manzi amanzi amaninzi. Khumbula ukuba imibhede kufuneka ihlanganiswe ngesanti okanye i-humus ukuba ifumanekile umhlaba. Indlela yokuhlwaya igalikhi ukuba iqhinga lincinci? Ungayifaka phantsi kwe-strawberry. Ezi nkcubeko zixhomekeke ngokupheleleyo. Umhlaba wokutyala kufuneka ulungiswe kwiiveki ezimbini.

Khetha ukuhlawulela kufuneka kube yiplatile ngaphandle kobukho bentlambo kunye nokuphala. Kwakhona isayithi akufanele ikhutshwe ngamanzi angaphantsi komhlaba kunye nezikhukhula. Umhlaba ekulungiseleleni ukutyala kufuneka ugqitywe kwi-20 cm. I-Humus okanye i-compost iqaliswa iminyaka emibini. Ukubalwa - isiqingatha soqulunqo nge-1m².

I-lime efanelekileyo iya kufakwa kwi-lime yomhlaba kunye nomlotha, kodwa umgquba uphambene nokuboniswa xa umba. Ukuvuna kuya kuba kuhle ekutheni kulungiswe kunye nenhlabathi ye-humus e-sandy loamy, inhlabathi ekhanyayo. Ukutshala igalikhi kwiibhogi ze-peat, kuya kubakho ukubonisa inkxalabo enkulu, ukudibanisa umhlaba. Ukukhusela ekukhuseleni kweentlambo zentwasahlobo, iibhedi zokuphakama okwaneleyo zenziwa.

Akuyimfuneko ukucaphukisa ukuba i-culture yokuqala ityala iqala ukuhluma kunye namagqabantshintshi ahlaza. Kwitheyibhula ekwindla, ezo zivithamini ziya kuba zixhaphake kakhulu ngegallic ukusuka kunjalo. Ukukhusela kumagundane, ukutyala kufuneka kukhuselwe ngeesaliti okanye kwibillet. Ngenjongo efanayo, ukukhwabanisa ngetyhefu kunokufakwa phantsi kwe-lapnik.

Xa ufika kwisayithi ebusika, khuthuma ukutshala. Mphosela nje ibhola lebhola. Ngokukhethekileyo ukufudumala okunjalo kuya kubakho kwiqhwa ngeqhwa elincinci nangomoya oqinileyo.