Seqanda soup Armenian. Indlela ikhosi ekucebiseni komphefumlo kuqala

lesuphu Armenian nge seqanda - a esisityebi kunene esityeni. Makhe alungiselele ngeendlela ezininzi.

soup seqanda. Iresiphi umhluzi yemifuno

Kakade ke, lo isuphu lingalungiswa na umhluzi. entle kakhulu, uya kuba phezu ingumhluzi yenkomo ezinqinileyo. Kodwa xa ufuna ukuba ukupheka meatless isuphu seqanda iresiphi ibe umhluzi imifuno olungileyo luncedo kuwe. main imfihlo kukuba kufuneka ukubhaka yonke imifuno eziko. Kwaye ngoko ukuba imbiza ibile ingumhluzi kubo. Zonke izinto kuba nga isongwe kwitreyi omnye, ngaphandle kokwengeza amanqatha, ukubhaka kangangesiqingatha seyure. Eli nyathelo kungenziwa indawo ngembiza kwi pfumerile (ukuba elinemibala abamnyama tan) - oko kuya kukunika nemiphumo efanayo. Emva koko ugalele amanzi abandayo, kuphekwe ngendlela efanayo umhluzi yemifuno eqhelekileyo, bilisa ukuba imizuzu engama-40. bese uyayi utywala.

soup seqanda. iresiphi Armenian

izithako isophu yemifuno ngaphambi kokuba icebo lokucoca engcono. Kananjalo indawo ngamanzi ethafeni. Oku kuya kufuna 1.2 iilitha. 3 namazambane isikwe iityhubhu ezincinane, nangona kokuba ikuphekwa iphekwe ngamanzi okanye umhluzi. Okwangoku, ukulungiselela 2 seqanda enkulu 1 zucchini, amatswele itswele 2, 1 iikherothi, 2 ezinkulu ipepile elithozamisayo, 1 itumata, 8-9 TSP isoso (okanye isosi yetumato ngaphandle ukongeza starch). Imifuno kufuneka zicocwe ndinqumle, uze uqhotse. Uthululele umhluzi kulungiselelwe namazambane eluhlaza. Ukupheka eminye imizuzu eli-15. Ukuba seqanda umhluzi (iresiphi ilungiselelwe ukungqinelana noko elingqingqwa), uya kufumana ulwelo ngokwaneleyo, kulo naliphi na inqanaba yokulungiselela ungengeza amanzi. Paprika kungcono ukuthatha multi-bala, yaye ngaphandle iikherothi onokuyenza xa uziva ukuba inika incasa sweetish. Ukuze yokungenelela kuyo, ungadibanisa itispuni ikota citric acid.

Cream of aubergine

Incasa unique ndikunika dish ukongeza cream (150 ml, kuxhomekeke isiqulatho amanqatha ukhetho zakho), igalikhi elosiweyo (isiqingatha intloko) kunye imifuno Provence. Seqanda (300 g, ingaba ngaphezulu kancinci) singathatha nasiphi. overripe Large ukususa ngcono iimbewu kunye omhlophe (ukuba mincinane) ukuba ashiye Ixolo. Kwakhona kufuneka imifuno zilandelayo: omnye itswele, tomato negalika. Ukuphelisa le ubukrakra zakhutshwa seqanda kufuneka ungazithambisi ityuwa, emva kokulinda 15 imiz., Zohlanjwa ngamanzi. Tomato kufuneka scalded ngamanzi kunye imizuzu embalwa okupheka ukuba ulusu lwakhe. Okulandelayo, bancwela iindawo 4. Thatha iphepha elincinane alumuniyam eliqinileyo. Phinda zakhutshwa itumata etswele hlamba. Xa lezonka degree 200 osuke, ezi imifuno kufuneka uchithe imizuzu engama-20. Kuyinto eli nyathelo liya kunika isuphu yakho incasa elikhethekileyo incasa eyahlukileyo, ngoko ke asikwazi Marathon. Amafutha omnquma oyile okanye ujongilanga seqanda amatswele kufuneka aziswe ukuthamba, ugqunywe enesiciko, uze uthululele umhluzi pan zemifuno (1 st., Ngaba kufakwe ngamanzi abilayo). Zivuse kakuhle ukuba itispuni Provencal imifuno (ubanjisiwe etyhutyha ngokulinganayo, oregano, ekudleni, okunencasa, marjoram nerosemary), sibile eminye imizuzu engama-30. iitumato zosiwe KFile ukongeza kwamanye nemifuno epholileyo, cuba kwi blender de bukhrim. Woyigalela ipepile ebomvu, cream kunye cream netshizi.