"Baltimore" - i-ketchup yemgangatho ophezulu

Ngoku akunakwenzeka ukufumana umntu waseRussia ongeke azi ukuba yiBaltimore. I-Ketchup eneli gama lenze i-revolution yonke kwimbali ye-sauces zasekhaya.

Kwenzeka njani konke

Kwiminyaka yeSoviet kwimalilofu yeevenkile enye inokufumana i-sauce enye - itekisi. Yayikhiqizwa ngokwekhasi elivunyiweyo elininzi lokutya ehlabathini. Nayiphi na enye into eyenziwa ngayo ingalungiselelwa kuphela ekhaya, okanye, njengendlela yokukhetha, bhekisa kwimveliso yomenzi wokungenisa. Yingakho ukuvakalelwa kwangempela kwakubonakala kwiindawo zokugcina iimveliso zasekhaya ezibizwa ngokuba yi "Baltimore".

Ketchup ngokukhawuleza yaba yintandokazi ethandwa. Yayiqalwa kuqala eSt. Petersburg. Ngo-1995, uphawu olutsha kunye negama elingavamile lubhalisiwe. Kudibanisa ngamagama amabini - "Baltic" kunye "nolwandle". Amanzi alesi sitya ahlamba unxweme lomzi wezinto ezintathu. Intlabathi esenyakatho yaba yindawo yokuzalwa yaseBaltimor. I-Ketchup yathululelwa kwenye yezityalo zakudala zaseLeningrad emva kokutsha kwakhona. Kwakukho apho i-sauce yaseRashiya yaqala ukukhutshwa kwibhotile yeglasi. Ngaloo minyaka, abavelisi bezinye amazwe basebenzisa izi zixhobo.

I-assortment ecebileyo

Iimveliso zenkampani edumile ngokukhawuleza zaza zaziwa, ngokukodwa emva kwesikhangiso kwinkqubo yeTV eyaziwayo "Gorodok". Ingatholakala kwi tafile malunga nentsapho yonke yaseRussia. Kodwa ukuba uhlale ufunwa, umveliso awufanele ume. Iingcali kunye neenkampani zeteknoloji, ukuqhuba uphando lwentengiso, kwafika kwisigqibo sokuba kubalulekile ukwandisa uluhlu lweemveliso zeBaltimor. I-Ketchup yaveliswa ngeendlela ezininzi.

Iintlobo ezahlukeneyo zambatho zifezekiswe ngenxa yokuncediswa kwemvelo ngendlela yemifuno ehlukeneyo kunye neziqholo. Ukususela kwi-assortment enikezelweyo ngoku kunokwenzeka ukuba ukhethe i ketchup kuyo yonke into efanelekileyo. Kuyafaneleka kwiindidi ezahlukahlukeneyo zokutya, kunye neendlela zokupheka ezikhethekileyo zivumela abathengi ukuba baqiniseke ngokukhuseleko olupheleleyo.

Ukubunjwa kunye nexabiso lesondlo semveliso

Xa uthengi umkhiqizo othile wokutya, kufuneka ubeke ingqalelo kwiimpawu zokuqala ezenziwe ngazo. Yonke into ifanele ibe yongqiqo kwaye ingabangela ukuba ungaqiniseki. Ukubunjwa kwe-ketchup yaseBaltimore kukhethwe ngokuchanekileyo ngeengcali ezifanelekileyo. Yingakho waphumelela ukhuphiswano lwesihloko esithi "UMveliso wonyaka" iminyaka emithandathu. Xa kuthelekiswa nezinye iimveliso le sauce ikhangeleka kakhulu. Ngokomzekelo, i-ketchup eqhelekileyo yamatyup edidi ephezulu iqulethe:

• Amanzi;
• Ushukela;
• Utamatisi wokunqongophala;
• Ukutya kweTyuwa;
• Acetic acid;
• Pepper e nandi;
• I-emulsion ye "chili";
• Izindondolozo (i-sodium benzoate kunye ne-potassium sorbate);
• I-Pepper ebomvu (i-spicy);
• I- gum yemvelo kunye nesitashi esitshintshileyo (njenge-thickener).

Ukukhethwa kwamacandelo kulungileyo kwimveliso yokugqibela ukuhlangabezana necandelo lomgangatho obhengeziweyo. Abanye bakholelwa ngokugqithiseleyo ukuba umququzeleli usebenzisa i-GMO. Kodwa isitatshi singabonwa njenge-carbohydrate eqhelekileyo.

Iimmiral phakathi kweetchuchu

Omnye wabameli abaqaqambileyo kule chungechunge lweesucu yi-Baltimore Admiral ketchup. Ekubunjweni kwayo, yonke into yinto efanelekileyo kakhulu ekufuneka ibe khona kwimveliso yalo hlobo. Ukunikezela iincwadana ezikhethekileyo kunye nemifuno eyomileyo isetyenzisiweyo: igalikhi kunye nentsholongwane (okanye ishushu). Iphunga le-anyanisi yemvelo linika iphunga elimnandi kwimveliso. Imveliso ikhiqizwa kwiphakheji elithambileyo elingama-330 grams. I-Tare ifaneleka kakhulu ukusetyenziswa, kwaye ubungakanani obukhulu bokupakisha kukuvumela ukuba usebenzise ngokukhawuleza umveliso kwaye ungayigcina ixesha elide kwifriji.

Ixabiso lentlawulo ye-100 gram yale ketchup yile ndlela ilandelayo: amafutha - 1 gram, iiprotheni - i-gram 1, i-carbohydrate - i-gram 17. Yaye amandla ayo amanani ayi-71 kilocalories kuphela. Yiyiphi ephantsi kunezinye iimveliso zolu hlobo. Imveliso ingowesigaba sokuqala kwaye ilungiselelwe kwizithethe ezilungileyo zeBaltimor. Kukho konke: ukungahambelani kwamanzi, i-haruti ephawulekayo, ukunambitha okucebileyo kunye neziqhamo zemifuno. Loo mveliso unokuyihobisa nayiphi na isidlo saseRashiya.

Ngubani ovelisa i ketchup eyaziwayo?

Abemi belizwe lethu babe ngabokuqala ukuzama i-ketchup entsha yeBaltimore. Umvelisi wavula isityalo sokuqala kwimveliso yaso e-St Petersburg. Emva kwexesha, inkampani yaqala ukwandisa, kwaye kwiminyaka emi-2 imveliso entsha yavulwa eMoscow. Ngo-1999, isityalo sathunyelwa eKhabarovsk, kwaye emva konyaka-e-Uzbekistan naseKrasnodar. Ngethuba elincinane sele sele lizo zonke izixeko eziphambili zelizwe kwakukho iimpawu zenkampani ekhulayo ngokukhawuleza, umninimzi oyintloko kunye nomnini-nxaxheba oyintloko ongu-shishini u-Alexey Antipov.

Ekupheleni kweminyaka engama-90 i nkampani yanquma ukwandisa uluhlu lwayo lwe-assortment kwaye yaqalisa ukuvelisa i- tomato, iviniga, i-mayonnaise kunye nezinye i-sauces. Oku kwandisa kakhulu umthamo wemveliso kunye nokwandisa uluhlu lwabathengi balo. Kamva kamva, ulawulo lwagqiba ukuba umgangatho wemveliso wawuya kuba ngcono xa izinto ezivelisiweyo zikhula ngokwabo, kwaye ukususela ngo-2005 inkqubo yezolimo iqala ukusebenza. Kodwa ngowama-2009, umnini-nkampani unquma ukuthengisa ishishini lakhe kwixhala elidumile le-Unilever, kunye nawo onke amalungelo okuvelisa iimveliso kunye neemveliso zorhwebo. Ukususela ngo-2010, ulawulo olutsha lujolise kwimisebenzi yalo ekuveliseni i-ketchup, kwaye ngo-2011 ubuyekeze ngokupheleleyo uhla olukhoyo.

Ucinga ntoni umboleki?

Ngoku ngokuqhelekileyo kuzo zonke ivenkile kwintsimi yaseSoviet Union ungakwazi ukudibana ne-ketchup eBaltimore. Iingcamango zabathengi ngaye zihlukile, kodwa zininzi zilungile. Uninzi lwabantu lugxininisa into yokuba iimveliso zendalo zendalo, ezitsha kunye nezendalo zisebenzisela ukuveliswa. Le ketchup ihambelana ngokugqibeleleyo kunye nezitya zenyama. Ngaloo unokupheka i-pizza, wenze izinja ezishushu. Iyakongezwa kwimifuno yemifuno xa kucima. Ngokuqhelekileyo, abathengi baqwalasela iziqwenga zemifuno kunye nezilwanyana ezenza ukuba le sauce ifane nemveliso eyenziwe ekhaya. Kodwa ngamanye amaxesha kukho ingxaki ehambelana nokucima iziqulatho zeeplastiki eziqinile. Kodwa kule ngxaki kukho ubuqhetseba obuninzi abathengi abaye bafunda ukuzenza ngokusebenza.

Into ebalulekileyo kukuba ukhethe okulungileyo. Ukuba umntu akayithandi igalikhi, ngoko awufanele uthenge, umzekelo, i-ketchup "I-Admiral". Kwaye abo bathanda ukufumana yonke into ngokumodareyitha, unokukucebisa ukuba unqume ukhetho lwakho kwi ketchup "Krasnodar". Uthenga inani elikhulu lamavoti phakathi kwabathengi.